Description
This classic gravy recipe is a simple and comforting addition to any meal. Made with butter, flour, and broth, it creates a smooth, flavorful gravy perfect for enhancing meats, mashed potatoes, or vegetables. Ready in just 15 minutes, this easy recipe brings warmth and richness to your dining table.
Ingredients
Scale
Gravy Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken or beef broth
- Salt to taste
- Pepper to taste
Instructions
- Melt Butter: In a medium saucepan, melt 2 tablespoons of butter over medium heat until fully liquefied and starting to bubble gently.
- Create Roux: Add 2 tablespoons of all-purpose flour to the melted butter, whisking constantly to form a smooth paste without lumps. Cook for about 1-2 minutes to remove the raw flour taste, but do not let it brown.
- Add Broth Gradually: Slowly pour in 2 cups of chicken or beef broth while continuously whisking to integrate the liquid without forming lumps. This ensures a smooth gravy base.
- Thicken Gravy: Continue cooking the mixture over medium heat, stirring frequently until the gravy thickens to your desired consistency, usually about 5-7 minutes.
- Season: Taste and season the gravy with salt and pepper according to your preference. Stir well and remove from heat before serving.
Notes
- For a richer flavor, use homemade broth or stock.
- If the gravy is too thick, add a little more broth or water to thin it out.
- Whisk continuously when adding broth to avoid lumps.
- This gravy pairs wonderfully with roasted meats, mashed potatoes, and stuffing.
- Use gluten-free flour to make this recipe gluten-free, if needed.
