Name: Matcha Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Japanese-American
Ingredients: 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon high-quality matcha green tea powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup white chocolate chips (optional)

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If you adore anything with a hint of earthiness and a pop of vibrant green, these Matcha Cookies will absolutely steal your heart. With delicately crisp edges, soft chewy centers, and that signature matcha flavor paired with white chocolate (if you’re feeling extra), these cookies bring together Japanese flavors and all-American comfort. They’re a perfect companion to your favorite cup of tea, and impressive enough to delight friends at any gathering. Let’s dive into this world of green-hued goodness—these Matcha Cookies just might become your new go-to treat!

Ingredients You’ll Need

The beauty of these Matcha Cookies is how their simple, pantry-friendly ingredients come together to create something astonishing. Every component pulls its weight—whether it’s texture, subtle flavor, or that unmistakable pop of matcha color, each one matters!

Unsalted butter (3/4 cup, softened): Provides the rich, melt-in-your-mouth texture and helps the cookies spread just right.
Granulated sugar (1 cup): Sweetens things up and gives the edges a lovely, crisp finish.
Large egg (1): Acts as the binder, holding everything together for perfect cookie structure.
Vanilla extract (1 teaspoon): Adds a whisper of warmth that complements the earthy notes of matcha.
All-purpose flour (2 cups): Forms the base of the dough—try to spoon and level, rather than scooping, for consistent results.
High-quality matcha green tea powder (1 tablespoon): The star of the show! Opt for ceremonial-grade for the purest flavor and that dazzling green color.
Baking soda (1/2 teaspoon): Gives a gentle lift so the cookies have a light, slightly chewy bite.
Salt (1/4 teaspoon): Rounds out sweetness and makes the other flavors pop.
White chocolate chips (1/2 cup, optional): Brings creamy sweetness and a gorgeous aesthetic—totally irresistible!

How to Make Matcha Cookies

Step 1: Prep Your Baking Sheet

Begin by preheating your oven to 350°F (175°C) to set the stage for perfect cookies. Line a baking sheet with parchment paper to ensure your Matcha Cookies slide right off once baked—no sticking, no fuss, just pure baking bliss.

Step 2: Cream the Butter and Sugar

In a large bowl, combine the softened unsalted butter and granulated sugar. Use a hand mixer or stand mixer on medium speed and beat until the mixture becomes pale, light, and fluffy. This step is crucial for creating cookies that are soft in the center yet crisp at the edges.

Step 3: Add Egg and Vanilla

Crack in your egg and pour in the vanilla extract. Mix everything together until the wet ingredients are silky smooth. This not only adds lovely flavor but ensures your dough comes together seamlessly in the next step.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, matcha green tea powder, baking soda, and salt. This ensures the matcha is evenly distributed and there are no lumps or pockets of bitterness later. Take a moment to enjoy the stunning green color—it’s a preview of the cookies to come!

Step 5: Mix Wet & Dry Together

Gradually add the dry ingredients into the wet mixture, stirring gently just until everything is incorporated. The dough should be thick and tinted a gorgeous green. If you’re adding white chocolate chips, gently fold them in at this point for bursts of creamy sweetness throughout your Matcha Cookies.

Step 6: Scoop and Space

Using a tablespoon or cookie scoop, drop dough balls onto your prepared baking sheet, leaving about 2 inches between each. This ensures the cookies have space to spread and bake evenly.

Step 7: Bake to Perfection

Slide the tray into your hot oven and bake for 10 to 12 minutes. The edges should be just set while the centers stay a touch soft—they’ll finish setting as they cool. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Magic!

How to Serve Matcha Cookies

Garnishes

Dust your Matcha Cookies with an extra sprinkle of matcha powder or a gentle shower of powdered sugar for a gorgeous finish. A drizzle of melted white chocolate or a pinch of flaky sea salt on top also adds instant bakery-style flair.

Side Dishes

Pair your cookies with a warm cup of green tea or a cool glass of milk for the ultimate treat. They’re also surprisingly wonderful alongside a scoop of vanilla or coconut ice cream for a playful dessert plate.

Creative Ways to Present

Stack the cookies in a mason jar with a festive ribbon for a thoughtful homemade gift. Arrange them in overlapping circles on a platter for a party, or tuck them into a bento box for a touch of fun with lunchtime sweets. However you serve them, Matcha Cookies always catch the eye!

Make Ahead and Storage

Storing Leftovers

Store your Matcha Cookies in an airtight container at room temperature, and they’ll stay soft and delicious for up to 4 days. Slip a slice of bread into the container to keep them extra chewy—it’s an old baker’s trick that really works!

Freezing

For longer storage, freeze baked cookies or unbaked dough balls. Place cooled cookies in a freezer-safe bag and freeze for up to 2 months. Or, freeze scooped dough balls on a sheet pan, then transfer them to a zip-top bag—just add an extra minute or so to the bake time when you’re ready to enjoy fresh-baked Matcha Cookies on demand.

Reheating

If you prefer cookies warm (who doesn’t?), give them a quick 10-second zap in the microwave. This brings back that just-baked softness and releases the floral aroma of matcha all over again.

FAQs

Can I use culinary-grade matcha instead of ceremonial-grade?

Absolutely! While ceremonial-grade matcha offers a brighter color and more delicate flavor, high-quality culinary matcha also works beautifully in these cookies. Just be aware the hue may be less vivid and the flavor slightly bolder.

What’s the best way to get a vibrant green color?

For gorgeous green Matcha Cookies, use the freshest, ceremonial-grade matcha you can find, and keep it stored away from heat and light. If you want an extra pop, gently sift a little matcha over the cookies after baking.

Can I make these cookies vegan or gluten-free?

Yes! Swap the butter for vegan butter and use a flaxseed egg substitute. For gluten-free cookies, opt for a good all-purpose gluten-free flour blend. The texture will be slightly different, but the flavor is still wonderful.

Why are my cookies not spreading?

If your Matcha Cookies are staying too puffy, it’s possible your flour was over-measured. Be sure to spoon and level your flour into the measuring cup. Also, make sure the butter is fully softened but not melted!

Can I double this recipe for a crowd?

Definitely! This dough doubles easily. Bake in batches and cool between loads for a huge platter of green treats—perfect for parties, bake sales, or sharing with friends.

Final Thoughts

If you’re craving something a little different but totally comforting, give these Matcha Cookies a spot in your kitchen line-up. Their uniquely earthy sweetness and cheerful color bring smiles every time—happy baking, and enjoy every single bite!

Matcha Cookies Recipe

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4.9 from 27 reviews

Author: admin
Total Time: 27 minutes
Yield: 20 cookies 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of matcha green tea and white chocolate with these soft and chewy Matcha Cookies. Perfect for any occasion, these cookies are easy to make and even easier to enjoy.

Ingredients

Scale

Dough:

3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon high-quality matcha green tea powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Additions:

1/2 cup white chocolate chips (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter and sugar: In a large bowl, cream the softened butter and sugar until light and fluffy.
Add egg and vanilla: Mix in the egg and vanilla extract until smooth.
Combine dry ingredients: In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
Mix wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Add chocolate chips: Fold in white chocolate chips if desired.
Bake: Scoop tablespoons of dough onto the prepared baking sheet and bake for 10–12 minutes until edges are set.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.