Name: Ultimate Stuffing Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 tablespoon poultry seasoning; 1/2 cup cold unsalted butter (cut into small cubes); 1 cup prepared stuffing (cooled); 3/4 cup cold buttermilk (plus extra for brushing); 1/2 cup shredded cheddar cheese (optional)

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If you’re looking for the ultimate way to elevate your leftover stuffing into a crave-worthy, golden treat, these Ultimate Stuffing Biscuits will make your heart (and your kitchen) sing. Packed with comforting flavors of the holidays and finished with a flaky, buttery crumb, this recipe transforms humble ingredients into a savory masterpiece that’s perfect for breakfast, a side dish, or a cozy snack. Whether you’re serving them at a festive feast or just indulging on a chilly morning, you’ll love how easy and satisfying Ultimate Stuffing Biscuits are to make and enjoy.

Ultimate Stuffing Biscuits Recipe - Recipe Image

Ingredients You’ll Need

It’s truly wonderful how just a few strategic ingredients can yield a batch of biscuits so punchy and memorable. Each component in Ultimate Stuffing Biscuits serves a special purpose—some lend flakiness, some give flavor, and some add a little color and crunch. Here’s what you’ll need, and why you’ll love each one:

All-purpose flour: The classic base for tender biscuits, reliable and easy to work with.
Baking powder: Adds lift and ensures you get those gorgeous layers.
Baking soda: Teams up with buttermilk to create a soft and lofty crumb.
Salt: Brings out all the savory notes—don’t skip it!
Granulated sugar: Just a hint, to balance the flavors and highlight the butteriness.
Poultry seasoning: The key to that classic stuffing aroma — earthy, herby, and homey.
Cold unsalted butter (cut into cubes): This is what lets your biscuits rise and flake—keep it cold!
Prepared stuffing (cooled): The star ingredient, bringing bold flavor, texture, and a dash of nostalgia.
Cold buttermilk (plus extra for brushing): Buttermilk adds tenderness and a hint of tangy balance.
Shredded cheddar cheese (optional): For a savory twist, a bit of cheddar melts into pockets of joy.

How to Make Ultimate Stuffing Biscuits

Step 1: Preheat Your Oven and Prep the Pan

Start by setting your oven to 425°F (220°C) so it’s piping hot and ready to work its magic. This high heat is the secret to billowy, golden biscuit tops. Line a baking sheet with parchment paper to prevent sticking and help with easy cleanup—no one wants to battle a baking sheet for their biscuits!

Step 2: Mix Your Dry Ingredients

Whisk together the flour, baking powder, baking soda, salt, sugar, and poultry seasoning in a large mixing bowl. This makes sure every bite of your Ultimate Stuffing Biscuits is seasoned just right and helps the leaveners distribute evenly for that coveted rise.

Step 3: Cut in the Butter

Toss your butter cubes straight from the fridge into your flour mixture. Use a pastry cutter or fork to incorporate until the mix looks like coarse, buttery crumbs—those bits of butter will melt in the oven and puff up the biscuits.

Step 4: Add Stuffing and Cheese

Gently fold in your cooled prepared stuffing and, if you’re using it, the shredded cheddar cheese. This step is where leftovers meet fresh flavors—every bite gets a little taste of celebration!

Step 5: Stir in the Buttermilk

Make a well in the center of your mixture and pour in the cold buttermilk. Stir gently, just until a shaggy dough forms. Take care not to overmix—tender biscuits depend on a light hand at this stage.

Step 6: Shape and Cut the Biscuits

Turn your dough out onto a lightly floured surface and pat it into a slab about 1 inch thick. Use a biscuit cutter to punch out rounds, re-rolling any scraps gently to avoid toughening the dough. Arranging them so they touch slightly on the baking sheet helps them rise nice and tall.

Step 7: Brush and Bake

Brush the biscuit tops generously with a bit of extra buttermilk—this gives them the irresistible golden sheen we all crave. Bake for 12 to 15 minutes until golden brown and aromatic. Serve your Ultimate Stuffing Biscuits warm, straight from the oven, for instant smiles.

How to Serve Ultimate Stuffing Biscuits

Garnishes

For that fresh-from-the-bakery flair, sprinkle your warm biscuits with chopped fresh parsley or chives right after baking. A few flakes of sea salt or a smidge of melted butter brushed on top can take them over the top.

Side Dishes

These biscuits are a dream with a roast chicken or turkey dinner, and they shine next to creamy soups or a hearty stew. Try serving them alongside scrambled eggs for a weekend brunch or pile them onto a holiday plate with all your favorites.

Creative Ways to Present

Cut your Ultimate Stuffing Biscuits in half and layer them with leftover turkey and cranberry sauce for a handheld mini-sandwich. You can also use them as a base for biscuits and gravy, or crumble one into a bowl of homemade soup for the ultimate cozy comfort.

Make Ahead and Storage

Storing Leftovers

Place any extra biscuits in an airtight container at room temperature for up to 2 days. If you like a crisp top, reheat them before serving to regain their tender, just-baked feel.

Freezing

Ultimate Stuffing Biscuits freeze like a dream. Once completely cooled, pop them in a zip-top freezer bag and store for up to 2 months. When the biscuit craving strikes, just thaw at room temp or reheat from frozen.

Reheating

For that oven-fresh taste, warm the biscuits in a 350°F (175°C) oven for about 8 minutes. If you’re in a hurry, 15-20 seconds in the microwave works too, though the oven will help them crisp up beautifully.

FAQs

Can I use homemade stuffing or box mix stuffing?

Absolutely! Both homemade and boxed stuffing work perfectly. Just make sure it’s fully cooled before folding it into the dough, so you don’t melt the butter before baking.

What if I don’t have buttermilk?

Don’t worry if buttermilk is missing from your fridge! You can make a quick substitute: combine 3/4 cup milk with 2 teaspoons of lemon juice or white vinegar, let it sit for 5 minutes, and use it in your Ultimate Stuffing Biscuits recipe.

Can I add extra herbs for more flavor?

Yes! Fresh parsley, sage, thyme, or even a little rosemary will amp up the savory, aromatic qualities. Just fold in chopped herbs with the stuffing for a greener pop and bold flavor.

Are these biscuits vegetarian?

They’re vegetarian as long as your stuffing doesn’t contain meat or broth. For a guaranteed vegetarian version, be sure to use a meat-free stuffing recipe or boxed mix.

Can I make Ultimate Stuffing Biscuits gluten-free?

Certainly! Use your favorite all-purpose gluten-free flour blend and ensure your stuffing is also gluten-free, and you’ll still get biscuits with great texture and taste.

Final Thoughts

If you’ve never transformed leftover stuffing into the magic of Ultimate Stuffing Biscuits, you’re about to discover a new tradition. One simple recipe, endless coziness, and plenty of chances to impress your friends and family—what more could you want? Bake a batch and watch these savory biscuits disappear faster than you can say “pass the gravy!”

Ultimate Stuffing Biscuits Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 10–12 biscuits 1x
Diet: Vegetarian

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Description

These Ultimate Stuffing Biscuits are a delicious way to use up leftover holiday stuffing. Packed with savory flavors and a hint of cheese, these biscuits are perfect for serving alongside turkey, chicken, or soups. They are easy to make and a great addition to any meal.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon granulated sugar
1 tablespoon poultry seasoning

Other Ingredients:

1/2 cup cold unsalted butter (cut into small cubes)
1 cup prepared stuffing (cooled)
3/4 cup cold buttermilk (plus extra for brushing)
1/2 cup shredded cheddar cheese (optional)

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Instructions

Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and poultry seasoning.
Add Butter and Stuffing: Cut in cold butter until mixture resembles crumbs. Gently fold in prepared stuffing and cheese.
Add Buttermilk: Make a well in the center, pour in buttermilk, and stir until dough comes together.
Shape and Bake: Pat dough, cut out rounds, place on baking sheet, brush with buttermilk, and bake for 12–15 minutes until golden brown.
Serve: Serve warm and enjoy!