If you’re searching for the ultimate warm-weather treat that checks every box—creamy, crunchy, sweet, tart, and gorgeously colorful—let me introduce you to Frozen Yogurt Bark with Berries & Granola. This cheerful treat is as simple to make as it is delightful to eat: a sheet of luscious yogurt, sweetened just right, absolutely loaded with vibrant berries and a sprinkle of crunchy granola. Whether you need a healthy snack for busy afternoons, a nourishing dessert, or a fun project to make with kids, this recipe brings a rainbow of flavor and joy to your freezer.

Frozen Yogurt Bark with Berries & Granola Recipe - Recipe Image

Ingredients You’ll Need

Yogurt Bark:
- 2 cups plain or vanilla Greek yogurt
- 2–3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract (if using plain yogurt)
Toppings:
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries, or blackberries), sliced if large
- 1/2 cup granola
- Optional: chia seeds, shredded coconut, dark chocolate chips

How to Make Frozen Yogurt Bark with Berries & Granola

Step 1: Line Your Baking Sheet

Start by lining a rimmed baking sheet with parchment paper. This step ensures your Frozen Yogurt Bark with Berries & Granola won’t stick and makes it easy to break into pieces once it’s frozen. A little prep goes a long way here—you want that bark to release easily, so be generous with your paper!

Step 2: Mix the Yogurt Base

Grab a medium mixing bowl and combine the Greek yogurt, honey or maple syrup, and vanilla extract (if you’re using plain yogurt). Stir until everything is blended into a smooth, creamy mixture. Taste it—this is your chance to decide if you prefer it a bit sweeter or tangier. Remember, it’ll taste slightly less sweet when frozen, so don’t be afraid of an extra drizzle.

Step 3: Spread and Layer

Pour the yogurt mixture onto the prepared pan and use a spatula to spread it into a rectangle about 1/4-inch thick. You don’t have to be too precise, but keeping it even ensures every piece of bark gets the perfect combination of creamy base and toppings.

Step 4: Add Berries, Granola, and Toppings

Here comes the fun part: scatter your berries all over the yogurt, pressing them in gently. Sprinkle with granola and any extra toppings you love—this is where the bark gets its Instagram-worthy look and next-level texture.

Step 5: Freeze Until Firm

Pop your baking sheet into the freezer and give it at least 3–4 hours to set. You want it completely firm and frosty before breaking it up. For the neatest pieces, transfer to a cutting board and use a sharp knife—or go rustic and just crack it into chunks with your hands!

How to Serve Frozen Yogurt Bark with Berries & Granola

Garnishes

A little sprinkle goes a long way! Dust your bark with a touch of extra granola, a few fresh berries, or even a scattering of microgreens or edible flowers if you’re feeling fancy. If you love a little zip, drizzle with extra honey right before serving for gloss and sweetness.

Side Dishes

Frozen Yogurt Bark with Berries & Granola pairs beautifully with a smoothie, fruit salad, or even a warm coffee or tea for contrast. For brunch spreads, tuck a few pieces alongside muffins or scones—your guests will be delighted by the cool, creamy surprise.

Creative Ways to Present

Serve the bark pieces in muffin liners for parties, arrange on a tiered dessert tray, or package pieces in wax paper for pretty, portable snack packs. Kids especially love assembling their own “bark toppers” before freezing—think of it as edible art!

Make Ahead and Storage

Storing Leftovers

Keep leftover Frozen Yogurt Bark with Berries & Granola in an airtight container or zip-top freezer bag. Layer sheets of parchment between pieces to prevent sticking and pop the container straight back into the freezer right after serving.

Freezing

This bark was made for freezing! It will keep its flavor, crunch, and color for up to three weeks. Always store it super-cold so the yogurt stays creamy instead of icy, and so the toppings stay crisp and fresh.

Reheating

No reheating needed here, since Frozen Yogurt Bark with Berries & Granola is meant to be enjoyed straight from the freezer. If the bark sits out for too long, it can get soft, so return leftovers promptly to keep them at their best.

FAQs

Can I use non-dairy yogurt for this recipe?

Absolutely! Coconut, almond, or even oat-based yogurts work just as well. Just be sure to choose a full-fat variety for best creaminess, and keep an eye on sweetness—some alternative yogurts are tangier or less sweet than Greek yogurt.

How do I stop the bark from sticking together in the freezer?

Layer the bark pieces between sheets of parchment paper before storing in an airtight container. This simple trick makes grabbing a piece quick and mess-free every time!

What are the best berries to use?

You can’t go wrong with any combination of strawberries, blueberries, blackberries, or raspberries. Choose what looks best and freshest, or use frozen berries (thawed and well-drained) in a pinch.

How do I make it vegan?

Just swap the dairy yogurt with a plant-based, non-dairy yogurt, and use maple syrup instead of honey. Double-check that your granola doesn’t contain honey or dairy, and you’ve got a totally vegan Frozen Yogurt Bark with Berries & Granola!

Can I make this ahead for parties?

Definitely! Prepare and freeze the bark up to a week in advance. Just break it up and store as described, then arrange on a chilled platter right before guests arrive.

Final Thoughts

If you’re craving a treat that’s as easy as it is joyful, give Frozen Yogurt Bark with Berries & Granola a try! It’s just the thing for making snack time, dessert, or even breakfast a little more special. Gather your favorite toppings and create your own custom version—you might just discover your new favorite freezer staple.

Frozen Yogurt Bark with Berries & Granola Recipe

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4.6 from 22 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in a guilt-free, refreshing treat with this Frozen Yogurt Bark topped with fresh berries, crunchy granola, and optional delightful toppings. Perfect for a wholesome snack or a light dessert, this recipe is a breeze to make and even easier to enjoy.

Ingredients

Scale

Yogurt Bark:

2 cups plain or vanilla Greek yogurt
2–3 tablespoons honey or maple syrup
1 teaspoon vanilla extract (if using plain yogurt)

Toppings:

1 cup mixed fresh berries (strawberries, blueberries, raspberries, or blackberries), sliced if large
1/2 cup granola
Optional: chia seeds, shredded coconut, dark chocolate chips

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Instructions

Prepare Yogurt Mixture: Line a baking sheet with parchment paper. Mix yogurt, honey or maple syrup, and vanilla extract until smooth.
Assemble Bark: Spread the yogurt mixture on the baking sheet to 1/4-inch thickness. Evenly scatter berries and granola on top, gently pressing them into the yogurt. Add optional toppings.
Freeze: Freeze for 3–4 hours until firm.
Serve: Break into pieces and enjoy immediately or store in the freezer.