Cinnamon-Sugar Donuts with Chocolate Drizzle Recipe
There’s something downright magical about warm, bakery-style donuts fresh from your own oven, especially when each bite is dusted in fragrant cinnamon sugar and finished with a luscious chocolate drizzle. That’s exactly what you get with Cinnamon-Sugar Donuts with Chocolate Drizzle: a treat that delivers on cozy nostalgia and rich indulgence, all with an easy-to-follow recipe that anyone can master. Whether you’re whipping up a Saturday brunch centerpiece or surprising your loved ones on a weekday morning, these donuts are a crowd-pleaser you’ll want to make again and again.
Ingredients You’ll Need
You won’t believe how a handful of simple, everyday ingredients can create something this delightful. Every component brings its own magic to the table, giving these Cinnamon-Sugar Donuts with Chocolate Drizzle the unforgettable flavor and tender texture they’re famous for.
- All-purpose flour: The sturdy base that gives your donuts their classic, pillowy crumb.
- Granulated sugar: Adds just the right amount of sweetness to both the batter and coating.
- Baking powder: Ensures your donuts rise up soft and fluffy in the oven.
- Salt: Balances the sweetness and heightens all the flavors.
- Ground cinnamon: The star spice for that warm, signature flavor (don’t be shy here!).
- Whole milk: Provides richness and moisture for a tender bite.
- Eggs: Give structure and help bind everything together for the perfect donut shape.
- Unsalted butter, melted: Baked right into the dough, this lends a lovely, buttery taste.
- Vanilla extract: Enhances the donut’s flavor with those cozy, homey notes.
- Unsalted butter, melted (for coating): This is what helps all that delicious cinnamon-sugar stick!
- Granulated sugar mixed with cinnamon (for coating): For that iconic, sparkly, and aromatic topping.
- Semisweet chocolate chips: Melted into a dreamy chocolate drizzle that contrasts beautifully with the sweet coating.
- Vegetable oil: A splash makes your chocolate drizzle silky and easy to pour.
How to Make Cinnamon-Sugar Donuts with Chocolate Drizzle
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grab your donut pan and give each cavity a light greasing with nonstick spray or a little melted butter. This ensures your Cinnamon-Sugar Donuts with Chocolate Drizzle release easily and keep their perfect round shape.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. This mixture brings together the base flavors of your donuts and ensures the leavening is distributed evenly.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the whole milk, eggs, 2 tablespoons of melted butter, and vanilla extract. This step creates a creamy blend that will help give your donuts a tender crumb and irresistible moisture.
Step 4: Bring the Batter Together
Pour your wet ingredients into the bowl with the dry ingredients, gently mixing until everything is just combined. Be careful not to overmix; a few lumps are perfectly fine and will keep your Cinnamon-Sugar Donuts with Chocolate Drizzle light and fluffy.
Step 5: Fill and Bake
Spoon the batter into your prepared donut pan, filling each cavity about two-thirds full. Pop the pan into your preheated oven and bake for 12 to 14 minutes. You’ll know they’re done when the donuts spring back lightly under your finger and a toothpick comes out clean.
Step 6: Cinnamon-Sugar Coating
Let the donuts cool for just a couple of minutes before handling—they should be warm but not too hot. Brush or dip each donut in melted butter, then roll them around in your cinnamon-sugar mixture until completely coated. Get ready for that classic sparkle and aroma!
Step 7: Make the Chocolate Drizzle
Combine the chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until your chocolate is silky smooth. Using a spoon or a piping bag, artfully drizzle chocolate over the tops of each donut. This chocolate finish truly elevates the Cinnamon-Sugar Donuts with Chocolate Drizzle to a next-level treat.
Step 8: Serve and Savor
Enjoy these glorious donuts warm for maximum coziness, or let them cool and set for a firmer chocolate topping—either way, you’re in for something special!
How to Serve Cinnamon-Sugar Donuts with Chocolate Drizzle
Garnishes
For an extra flourish, top your donuts with a dusting of powdered sugar, a handful of chocolate shavings, or even a few chopped toasted nuts. Fresh berries or a sprig of mint add a playful pop of color and a touch of freshness alongside the deep flavors of Cinnamon-Sugar Donuts with Chocolate Drizzle.
Side Dishes
Pair your donuts with a hot cup of coffee, creamy hot chocolate, or a steamy chai latte for the ultimate comfort combo. For a brunch spread, they play beautifully alongside a fruit salad or a light yogurt parfait—the sweet and spicy flavors complement just about any breakfast favorite.
Creative Ways to Present
Stack the donuts high on a pretty cake stand for a show-stopping centerpiece, or arrange them in a circle on a platter with little bowls of extra chocolate sauce for dipping. If you’re serving at a party, try threading mini Cinnamon-Sugar Donuts with Chocolate Drizzle onto skewers for a playful, easy-to-grab treat!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any donuts left, store them in an airtight container at room temperature for up to two days. The cinnamon-sugar coating stays sparkly and the donuts remain soft and fresh—perfect for sweet snacking all day long.
Freezing
Cinnamon-Sugar Donuts with Chocolate Drizzle freeze surprisingly well! Once completely cooled (and before drizzling with chocolate, if possible), layer them between sheets of parchment in a sealed freezer bag. They’ll keep for up to two months—just thaw overnight at room temperature before enjoying.
Reheating
For that just-baked warmth, pop the donuts in a 300°F (150°C) oven for five minutes, or microwave individual donuts for about 10 seconds. If you saved the chocolate drizzle for later, now’s the perfect moment to add it so your treat tastes bakery-fresh!
FAQs
Can I make these donuts without a donut pan?
Absolutely! If you don’t have a donut pan, you can use a muffin tin and place a rolled-up bit of parchment in the center of each to create a donut-like hole. They might look a little quirky, but all the deliciousness of Cinnamon-Sugar Donuts with Chocolate Drizzle will still be there.
Can I use different types of chocolate for the drizzle?
Certainly! Feel free to swap semisweet chocolate chips for milk, dark, or even white chocolate. Each brings its own twist—the dark chocolate adds drama and richness, while white chocolate creates a sweeter look and taste.
What’s the best way to coat the donuts evenly in cinnamon-sugar?
The secret is to brush (or dip) the warm donuts generously with melted butter before rolling them in the cinnamon-sugar mixture. The warmth and the butter help the coating stick beautifully, giving your Cinnamon-Sugar Donuts with Chocolate Drizzle their signature sparkle and crunch.
Can I make the donuts ahead of time for a party?
Yes! These donuts can be baked and coated a day in advance. If you want picture-perfect chocolate drizzle, wait until just before serving to add it for the freshest look and texture.
Are these suitable for kids to help make?
Definitely! Kids will have so much fun dipping the donuts in butter, rolling them in cinnamon-sugar, and drizzling on chocolate. Just be sure a grown-up helps with the oven and hot ingredients for safety.
Final Thoughts
If you’re craving the ultimate homemade treat, you truly can’t go wrong with these Cinnamon-Sugar Donuts with Chocolate Drizzle. Every bite is a hug in donut form, and the recipe is so approachable, it practically invites you to make memories in the kitchen. Grab your favorite people and a donut pan, and let the cinnamon-scented joy begin!
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Cinnamon-Sugar Donuts with Chocolate Drizzle Recipe
- Total Time: 29 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Indulge in these delightful Cinnamon-Sugar Donuts with a decadent Chocolate Drizzle for a treat that is sure to please your taste buds. These baked donuts are a perfect balance of sweet and cinnamon flavor, topped off with a rich chocolate finish.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 3/4 cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Coating and Drizzle:
- 1/2 cup unsalted butter, melted (for coating)
- 1 cup granulated sugar mixed with 1 tablespoon cinnamon (for coating)
- 1/2 cup semisweet chocolate chips
- 2 teaspoons vegetable oil
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a donut pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix milk, eggs, melted butter, and vanilla. Blend wet and dry ingredients.
- Bake: Spoon batter into the pan, bake for 12–14 minutes until donuts spring back when touched.
- Coat Donuts: Remove from pan, coat in melted butter and cinnamon-sugar mixture.
- Chocolate Drizzle: Melt chocolate chips with vegetable oil, drizzle over donuts.
- Serve: Enjoy warm or at room temperature.
Notes
- Enhance flavor with a pinch of nutmeg in the batter.
- Make bite-sized donuts in a mini donut maker for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 240
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
