Get ready to fall head over heels for Garlic Butter Steak Bites—a quick, sizzling dinner that’s ridiculously tasty, gloriously juicy, and easy enough for any weeknight but impressive enough to steal the show at any gathering. Bits of tender steak are tossed with golden, garlicky butter, each one popping with bold flavor and a melt-in-your-mouth texture. This dish embodies everything you love about steak, except in ultra-convenient, bite-sized pieces that beg to be devoured hot out of the pan.

Garlic Butter Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a mile-long list to create show-stopping Garlic Butter Steak Bites—all it takes are a handful of essentials. Each ingredient plays a starring role, offering layers of flavor, tenderness, and that irresistible golden finish.

Sirloin steak or ribeye (1 pound, cut into 1-inch cubes): Choose a well-marbled cut for juicy, tender bites that sear beautifully.
Unsalted butter (3 tablespoons): This is the secret to that rich, velvety finish and coats every steak piece with flavor.
Garlic (4 cloves, minced): Fresh garlic transforms the whole dish, lending its punchy aroma and depth.
Olive oil (1 tablespoon): Helps achieve a gorgeous, caramelized crust on the steak while keeping it juicy within.
Salt and freshly ground black pepper (to taste): The classic duo for drawing out the savory essence of each bite.
Fresh parsley (1 tablespoon, chopped, for garnish, optional): Adds a pop of color and a hint of freshness right at the end.

How to Make Garlic Butter Steak Bites

Step 1: Prep and Season Your Steak

Lay your steak cubes out on a plate and gently pat them dry with paper towels—this is the key to getting those beautiful brown edges. Season them liberally with salt and plenty of fresh ground black pepper. This not only flavors the meat but also ensures it forms that crave-worthy crust during searing.

Step 2: Sear the Steak Bites

Heat the olive oil in a large skillet (cast iron wins for best browning!) over medium-high heat until shimmering. Working in batches if needed, add the steak cubes in a single layer—don’t crowd the pan! Let them cook, undisturbed, for 2-3 minutes so they develop a golden-brown crust, then flip and continue searing for another 2-3 minutes until they reach your perfect doneness.

Step 3: Infuse with Garlic Butter

Reduce the heat to medium, toss in the butter and that mountain of minced garlic. Stir everything together, letting the butter melt and bubble up, while the garlic becomes fragrant. Swirl and turn the steak bites so every piece gets luxuriously coated in garlicky goodness. After 1-2 minutes, remove from the heat—you want the garlic softened and aromatic, not browned.

Step 4: Finish and Serve

Once your Garlic Butter Steak Bites are gorgeously glossy and soaked in flavor, shower them with chopped fresh parsley for a burst of color. Let them rest for just a couple minutes to keep the juices sealed, then serve immediately so everyone gets them at their absolute best.

How to Serve Garlic Butter Steak Bites

Garnishes

A scatter of bright green parsley is the classic finishing touch, giving your steak bites a fresh, herbaceous lift. For a little zing, try a pinch of flaky sea salt or a sprinkle of red pepper flakes. If you’re entertaining, serve with a lemon wedge for a pop of citrus right before digging in.

Side Dishes

These bites are magic with creamy mashed potatoes, fluffy rice, or even a simple side salad for something lighter. Pair with roasted vegetables, garlic bread, or crisp green beans to round out a complete meal. They also shine as a party appetizer with toothpicks or skewers for easy grabbing.

Creative Ways to Present

Try threading your Garlic Butter Steak Bites onto mini skewers for a fun, party-ready look, or serve them over a bed of arugula for a steak salad twist. Pile them into lettuce cups for a low-carb option, or spoon over creamy polenta for a comfort food vibe worthy of your favorite steakhouse.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Steak Bites can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing up to keep them at their freshest and juiciest.

Freezing

If you’d like to freeze your cooked steak bites, transfer them (and any leftover garlic butter) into a freezer-safe bag or container. They’ll keep beautifully for up to 2 months. Thaw overnight in the fridge before reheating, and try to add a fresh hit of parsley or garlic butter when serving.

Reheating

For best results, reheat steak bites gently in a skillet over medium-low heat, adding a splash of extra butter if needed to keep them moist. You can also microwave briefly, but be careful not to overdo it so they don’t dry out. Give them a fresh sprinkle of parsley before serving for renewed brightness.

FAQs

What is the best cut of beef for Garlic Butter Steak Bites?

Sirloin and ribeye are both excellent choices, thanks to their balance of tenderness and robust flavor. Ribeye will give you a richer, juicier result due to its marbling, while sirloin is leaner but still wonderfully tender if not overcooked.

Can I use pre-minced garlic instead of fresh?

You certainly can, but the difference in flavor is noticeable—fresh garlic brings out the brightest, most aromatic result. If you’re in a pinch, pre-minced will do, just be sure to use it generously!

How do I avoid overcooking the steak?

Keep a close eye on your steak bites, giving them just 2-3 minutes per side for medium-rare doneness. Have everything ready before you start, work in batches for even cooking, and remember they’ll keep cooking a bit as they rest after leaving the pan.

Can I add more flavor to the garlic butter sauce?

Absolutely! Feel free to toss in a pinch of red pepper flakes for heat, a splash of Worcestershire sauce for depth, or a tiny squeeze of lemon for brightness. The recipe is your playground.

Are Garlic Butter Steak Bites suitable for meal prep?

They’re a great make-ahead protein for busy weeks! Store cooked steak bites in the fridge and reheat quickly for lunch or dinner. They also work wonderfully tossed into salads, rice bowls, or wrapped up in tortillas for a steak taco twist.

Final Thoughts

If you’re craving a dinner that’s fast, flavorful, and guaranteed to wow, Garlic Butter Steak Bites have you covered. With just a handful of ingredients and a few quick steps, you’ll be serving a dish that’s packed with flavor and perfect for everything from casual nights to festive gatherings. Give it a try—you might just find a new favorite for your weeknight recipe rotation!

Garlic Butter Steak Bites Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 13 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Tender and flavorful, these Garlic Butter Steak Bites are a quick and easy dish perfect for a satisfying meal or appetizer. Searing the steak to perfection and then tossing it in garlic butter creates a mouthwatering combination that’s sure to impress.

Ingredients

Scale

Steak Bites:

1 pound sirloin steak or ribeye, cut into 1-inch cubes
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste

Garnish:

1 tablespoon chopped fresh parsley for garnish (optional)

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Instructions

Season the Steak: Pat the steak cubes dry with paper towels and season generously with salt and pepper.
Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and cook without stirring for 2-3 minutes to develop a brown crust. Turn the steak and cook for an additional 2-3 minutes until desired doneness.
Make the Garlic Butter: Reduce heat to medium, add butter and minced garlic to the skillet. Stir continuously, coating the steak bites in the garlic butter for 1-2 minutes until fragrant.
Finish and Serve: Remove from heat, sprinkle with chopped parsley if desired, and serve immediately.