If you’re craving something melty, savory, and seriously satisfying, Keto Philly Cheesesteak Roll Ups are about to become your new go-to weeknight dinner. Picture ultra-tender ribeye, sautéed onions and peppers, and stretches of loveable provolone, all wrapped snugly in a low-carb tortilla — it’s nostalgia and comfort, keto style! This dish skips the bread but never the flavor, so you get all the iconic Philly cheesesteak experience with none of the carb hangover. Whether you’re cooking just for yourself, meal prepping for the week, or feeding a hungry crowd, these roll ups are pure crowd-pleasers.

Keto Philly Cheesesteak Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

Even better, you’ll love how simple and straightforward the ingredient list is for Keto Philly Cheesesteak Roll Ups. Thoughtfully chosen for maximum flavor and minimal fuss, every element brings its own magic to that classic, cheesy, ever-so-meaty bite.

Thinly sliced ribeye steak: This is the star of the show—its marbling makes each bite juicy, tender, and rich with flavor.
Olive oil: A dash lets the veggies and steak sizzle while adding a hint of richness you’ll definitely taste.
Green bell pepper: Brings subtle sweetness and that signature Philly crunch and color.
Onion: When sautéed, it lends a gentle sweetness that balances all the savory notes.
Cream cheese: Soft, creamy, and tangy, this binds the filling and makes it oh-so-luxurious.
Shredded provolone cheese: The power player for that classic melty cheesesteak vibe; feel free to shred it fresh for even more ooze.
Garlic powder: Adds a cozy, aromatic depth you’ll notice in every bite.
Salt: Essential for waking up and balancing every flavor in these roll ups.
Black pepper: Lends a touch of warmth and zing.
Low-carb tortillas or keto-friendly wraps: They’re the key to keeping things handheld and keto — pick your favorite or even swap in lettuce leaves for extra freshness!

How to Make Keto Philly Cheesesteak Roll Ups

Step 1: Sauté Peppers and Onions

Start by heating the olive oil in a large skillet over medium heat. Toss in your sliced green bell pepper and onion, letting them cook together until they’re soft and lightly golden, about 5 minutes. You’ll love how your kitchen starts to smell at this point — it’s the scent of comfort food dreams coming true!

Step 2: Cook the Ribeye Steak

Now, add your thinly sliced ribeye straight to the pan. Sprinkle in the garlic powder, salt, and black pepper. Stir and sauté, letting the beef brown and become irresistibly tender, about 4 to 6 minutes. The goal here is perfectly seared steak that’s still juicy.

Step 3: Stir in the Cream Cheese

Once the beef is cooked and fragrant, take the skillet off the heat and gently fold in the softened cream cheese. This secret step transforms your filling into a luxuriously creamy mixture that holds together beautifully inside the wraps.

Step 4: Prepare and Fill the Tortillas

Warm your low-carb tortillas in the microwave or a dry pan just until pliable — trust me, this prevents tearing and helps them roll up tightly. Spoon the cheesy steak mixture onto each tortilla, spreading it evenly for perfect bites every time.

Step 5: Add Cheese and Roll Up

Sprinkle a generous layer of shredded provolone over the steak filling, then roll up each tortilla, folding in the sides to keep everything cozy inside. Place the finished roll ups seam-side down on a baking sheet, forming neat rows of cheesesteak goodness.

Step 6: Broil (Optional for Crispiness)

If you like crispy edges and lightly golden tops, slip the baking sheet under your broiler for 2 to 3 minutes. Watch closely—when the cheese melts and the outside gets that subtle crunch, they’re ready to serve!

How to Serve Keto Philly Cheesesteak Roll Ups

Keto Philly Cheesesteak Roll Ups Garnishes

A flourish of garnishes makes every bite even better! Sprinkle fresh chopped parsley or green onions for a pop of color, or add a dash of red pepper flakes if you’re feeling bold. You can even serve with a side of sugar-free ketchup or tangy hot sauce for extra zing.

Side Dishes

Keto Philly Cheesesteak Roll Ups pair fabulously with all sorts of low-carb sides. Try a crisp green salad tossed with vinaigrette, roasted broccoli, zucchini fries, or even a classic dill pickle. The mild flavors of these roll ups welcome any veggie you love.

Creative Ways to Present

If you’re serving a crowd or want to impress at the dinner table, slice the roll ups into pinwheels and arrange them on a platter, toothpicks and all. Or, wrap each roll tightly in parchment for a fun grab-and-go style lunch! It’s a perfect dish for game day, parties, or transforming routine lunches into something memorable.

Make Ahead and Storage

Storing Leftovers

Leftover Keto Philly Cheesesteak Roll Ups store beautifully! Just tuck them into an airtight container and refrigerate for up to 3 days. The filling stays creamy and flavorful, making those next-day lunches feel just as special as the first time around.

Freezing

Want to get ahead on meal prep? Once assembled (skip the broiling step for now), tightly wrap each roll up in foil or plastic wrap, then freeze. They’ll keep well for up to 2 months. Thaw overnight in the fridge when you’re ready to enjoy.

Reheating

When it’s time to reheat, simply unwrap your roll ups and warm them in a skillet over low heat, pop them in the oven at 350°F, or microwave for a quick option. If you skipped broiling before freezing, finish them under the broiler to re-crisp the edges and melt the cheese on top.

FAQs

Can I use a different cut of beef in Keto Philly Cheesesteak Roll Ups?

Absolutely! While ribeye is classic (and gives unbeatable tenderness), sirloin or even thinly sliced chicken breast works well in a pinch. Adjust cook time as needed to keep the meat juicy.

What are the best low-carb tortillas for this recipe?

Look for tortillas or wraps that are specifically labeled “keto-friendly” or “low-carb”—there are lots of tasty brands out there. You can also use large, flexible lettuce leaves to wrap everything if you want even fewer carbs.

Can I add other veggies to the filling?

Definitely! Mushrooms, sliced hot peppers, or even a handful of baby spinach work wonderfully in Keto Philly Cheesesteak Roll Ups. Just be sure to cook off any excess moisture so the filling stays creamy and not watery.

How spicy are these roll ups?

As written, the recipe is mild and kid-friendly, but you can kick up the heat by adding hot peppers, a sprinkle of chili flakes, or even a few dashes of your favorite hot sauce to the filling or on top.

Are Keto Philly Cheesesteak Roll Ups gluten-free?

Yes, as long as you use gluten-free keto wraps or swap in lettuce for the tortillas, the entire recipe can be completely gluten-free. Always double-check the labels just to be sure.

Final Thoughts

If you’re ready to bring big flavor and real comfort to your keto table, you’ve just got to give these Keto Philly Cheesesteak Roll Ups a go. They’re quick, satisfying, and bursting with all the classic cheesesteak joy—without the carbs. Whip up a batch tonight and see for yourself why this recipe is a total dinnertime favorite!

Keto Philly Cheesesteak Roll Ups Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak sandwich. Thinly sliced ribeye steak, sautéed bell peppers and onions, creamy cheese, all rolled up in a low-carb tortilla and baked to perfection. A delicious and satisfying keto-friendly meal!

Ingredients

Scale

Steak Filling:

1 pound thinly sliced ribeye steak
1 tablespoon olive oil
1 small green bell pepper, sliced
1 small onion, sliced

Cheese Mixture:

4 ounces cream cheese, softened
1 cup shredded provolone cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Wraps:

8 low-carb tortillas or keto-friendly wraps

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Instructions

Prepare the Steak Filling: Heat olive oil in a skillet, sauté bell pepper and onion until softened. Add steak, garlic powder, salt, and pepper. Cook until browned.
Combine with Cheese: Remove from heat, stir in softened cream cheese until combined.
Assemble the Roll Ups: Warm tortillas, divide steak mixture, add provolone cheese, roll up tightly, placing seam-side down on a baking sheet.
Optional Broiling: Broil for 2-3 minutes until cheese melts and edges crisp. Serve warm.