Name: Baked Feta Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 pounds baby potatoes, halved; 4 ounces feta cheese, crumbled; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped; juice of half a lemon

Jump to Recipe·Print Recipe

If you’re searching for a show-stopping side that delivers comfort and bold Mediterranean flavor, Baked Feta Potatoes is the answer you’ve been craving. Imagine tender, crisply roasted potatoes tossed in fragrant herbs and bathed in the creamy tang of crumbled feta, brightened with a squeeze of fresh lemon and a shower of parsley. This dish transforms rustic, everyday ingredients into a vibrant, irresistible plate that belongs at festive feasts and cozy weeknights alike. Whether paired with a hearty main or shining all on its own, Baked Feta Potatoes are always the first to disappear!

Baked Feta Potatoes Recipe - Recipe Image

Ingredients You’ll Need

One of the beauties of Baked Feta Potatoes is that every ingredient has a starring role. You only need a handful of staples, but together they create a dish that’s bursting with flavor and endless appeal. Here’s what you’ll need and how each contributes to the unforgettable result:

Baby potatoes (2 pounds, halved): These cook quickly and offer creamy centers with crisp, golden edges—perfection!
Feta cheese (4 ounces, crumbled): Brings tangy, salty richness that melts beautifully over the hot potatoes.
Olive oil (3 tablespoons): Helps the potatoes crisp up while lending subtle fruitiness.
Garlic (3 cloves, minced): Infuses every bite with aromatic warmth—don’t skimp!
Dried oregano (1 teaspoon): Delivers that classic Mediterranean earthiness.
Salt (1/2 teaspoon): Just enough to season without overpowering the feta.
Black pepper (1/4 teaspoon): Adds mild heat and helps balance the flavors.
Fresh parsley (2 tablespoons, chopped): Sprinkled on at the end for color and a fresh, herbal lift.
Lemon juice (juice of 1/2 lemon): A bright finish that ties the whole dish together.

How to Make Baked Feta Potatoes

Step 1: Prep the Potatoes

Start by preheating your oven to 400 degrees Fahrenheit. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, salt, and pepper. Make sure every potato gets a generous coating—this is what ensures flavor in every bite and helps them crisp up and turn golden as they roast.

Step 2: Arrange for Even Roasting

Grab a large baking sheet (lining it with parchment paper makes cleanup a breeze!) and spread your seasoned potatoes in a single layer. This step is key: giving the potatoes plenty of space allows them to roast instead of steam, guaranteeing golden, crispy edges all around.

Step 3: Bake Until Golden and Tender

Pop the tray into the oven and let the magic happen. Bake for 25 to 30 minutes, making sure to flip the potatoes halfway through so they brown evenly. By the end, they should be deeply golden, crispy on the outside, and wonderfully tender inside.

Step 4: Finish With Feta and Lemon

As soon as the potatoes come out of the oven, scatter the crumbled feta cheese over them. The residual heat will slightly soften the feta—perfect! Next, drizzle everything with fresh lemon juice. That splash of citrus brightens all the flavors and keeps the dish from feeling too heavy.

Step 5: Garnish and Serve

Dust your Baked Feta Potatoes with a generous handful of chopped fresh parsley. Serve them up warm, letting everyone catch a whiff of those herby, cheesy, zesty aromas. The only challenge will be not eating them straight from the pan!

How to Serve Baked Feta Potatoes

Garnishes

A sprinkle of extra parsley adds a pop of color and freshness, but you can make these Baked Feta Potatoes feel even more special with a few twists. Try a drizzle of high-quality olive oil, a pinch of extra dried oregano, or scatter over thinly sliced green onions for a mild bite. If you love a bit of heat, a sprinkle of Aleppo or crushed red pepper is lovely, too.

Side Dishes

These potatoes pair effortlessly with so many dishes. Serve them alongside grilled fish, roasted chicken, or lamb skewers for a full Mediterranean-inspired meal. They also work beautifully with vegetarian mains like stuffed peppers or a crisp Greek salad. Their creamy insides and bold flavors complement both light and rich entrées.

Creative Ways to Present

You can make Baked Feta Potatoes the star of a mezze platter—pile them up with marinated olives, roasted veggies, and warm pita. For parties, use cute toothpicks and serve them as hearty appetizers. Or, turn your leftovers into brunch magic by cracking a couple of eggs overtop and baking until set. The combination is unforgettable!

Make Ahead and Storage

Storing Leftovers

Leftover Baked Feta Potatoes keep well in the refrigerator for up to three days. Simply transfer any extra portions to an airtight container as soon as they’ve cooled. This way, the potatoes retain their flavor and stay safe to eat—you might even find they get more flavorful overnight!

Freezing

If you have more potatoes than you can handle, freezing is a great option. Lay the cooled potatoes flat on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll keep for up to two months. The feta may change texture slightly, but the flavors remain delicious, making this a handy meal-prep trick.

Reheating

For best results, reheat Baked Feta Potatoes in a 375 degree Fahrenheit oven until hot and re-crisped, about 10 minutes. If you’re in a rush, a few minutes in the microwave works too—just know they’ll be a little softer. A quick drizzle of fresh lemon juice and extra parsley after reheating brings them back to life beautifully.

FAQs

Can I use a different type Side Dish

Absolutely! While baby potatoes provide a creamy center and pair perfectly with feta, you can use Yukon Gold, red potatoes, or even fingerlings. If using large potatoes, just cut them into 1-inch cubes for even cooking and similar results.

Is there a vegan version of Baked Feta Potatoes?

Definitely! Simply swap in your favorite vegan feta alternative. There are lots of dairy-free cheeses on the market now that mimic feta’s tang. The rest of the recipe remains the same, and the potatoes are still packed with flavor.

Can I make Baked Feta Potatoes ahead for a party?

These are actually fantastic for entertaining! Roast the potatoes as directed but wait to sprinkle the feta and finish with lemon until just before serving. That way everything stays fresh, bright, and irresistible for your guests.

What can I use if I don’t have dried oregano?

If you’re out of oregano, try dried thyme, rosemary, or Italian seasoning instead. Each herb brings its own unique twist and gives the Baked Feta Potatoes another layer of wonderful aroma and taste.

Are these potatoes gluten-free?

Yes, this recipe is 100% gluten-free and vegetarian as written, making it perfect for serving a crowd with different dietary needs. Just double-check your feta for any additives if you’re cooking for those with celiac disease or serious gluten intolerance.

Final Thoughts

I can’t help but be excited whenever I pull a pan of Baked Feta Potatoes out of the oven. They’re so simple yet ridiculously satisfying, and you’ll be surprised how quickly they vanish! Give them a try—whether for your next family meal or a festive gathering, these potatoes are sure to become a treasured favorite in your kitchen, too.

Baked Feta Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 12 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

These Baked Feta Potatoes are a delicious and easy side dish featuring tender baby potatoes roasted to perfection with crumbled feta cheese, garlic, and Mediterranean herbs. A flavorful dish that pairs well with grilled meats or roasted vegetables.

Ingredients

Scale

Potatoes:

2 pounds baby potatoes, halved

Seasoning:

4 ounces feta cheese, crumbled
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish:

2 tablespoons fresh parsley, chopped
juice of half a lemon

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 400 degrees Fahrenheit.
Toss potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, salt, and pepper until evenly coated.
Bake: Spread the potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, turning halfway through, until golden and tender.
Add feta: Remove from the oven and sprinkle crumbled feta cheese over the hot potatoes.
Finish: Drizzle with lemon juice and garnish with chopped fresh parsley. Serve warm.