Chicken Alfredo Crescents Recipe
If you’ve been on the hunt for a meal that feels both indulgent and effortless, Chicken Alfredo Crescents are here to transform your dinnertime routine. Imagine tender chicken tossed in creamy Alfredo sauce, tucked inside golden, flaky crescent rolls, and topped with melty mozzarella and savory Parmesan cheese. With every bite, you get all the cozy flavors of classic Alfredo pasta, but wrapped in a buttery crescent that’s perfect for sharing with friends or family. Whether you’re hosting game night or just want to bring something extra-special to a weeknight dinner, Chicken Alfredo Crescents are destined to become your new favorite comfort food.
Ingredients You’ll Need
The magic of Chicken Alfredo Crescents lies in their simplicity. Every ingredient is chosen for a reason, and together they create a dish that’s rich, satisfying, and loaded with flavor. Here’s what you’ll need to gather before you start rolling:
- Cooked shredded chicken: Rotisserie chicken saves time, but any leftover cooked chicken will work beautifully for hearty, protein-packed filling.
- Alfredo sauce: A good-quality jarred sauce or homemade Alfredo adds creamy depth and brings everything together—you want the filling nice and luscious.
- Refrigerated crescent roll dough: This shortcut dough bakes up golden and buttery, perfectly cradling the chicken Alfredo goodness inside.
- Shredded mozzarella cheese: Mozzarella melts into gooey, irresistible pockets, making every bite gooier and more comforting.
- Grated Parmesan cheese: A sprinkle of Parmesan on top adds a nutty, salty finish and makes the crescents extra craveable.
- Italian seasoning: Just a pinch brings a fragrant, herby note that ties all the cheesy, creamy elements together.
- Chopped fresh parsley (optional): For a burst of color and a little freshness, scatter some parsley on top after baking.
How to Make Chicken Alfredo Crescents
Step 1: Preheat the Oven
Start by heating your oven to 375 degrees Fahrenheit. Giving your oven plenty of time to come up to temperature ensures the crescents puff up beautifully and bake evenly with golden, crispy edges.
Step 2: Mix the Chicken and Alfredo
In a medium mixing bowl, combine the cooked, shredded chicken with the Alfredo sauce. Stir until every bit of chicken is coated in that creamy, garlicky sauce—this is the backbone of your filling and where all the flavor starts.
Step 3: Prepare the Crescent Rolls
Unroll the crescent dough and separate it into individual triangles. Lay them out on a parchment-lined baking sheet, giving them enough space for rolling—and later, for that glorious oven rise.
Step 4: Fill the Crescents
Spoon a generous tablespoon of the chicken Alfredo mixture onto the wide end of each crescent triangle. Top with a sprinkle of shredded mozzarella cheese and a tiny pinch of Italian seasoning. If you want to sneak in some veggies, like sautéed mushrooms or spinach, now’s the perfect time to add them right on top of the chicken mixture!
Step 5: Roll and Top
Starting at the wide end, roll each crescent up toward the point, gently stretching and tucking as you go. Place each filled crescent seam-side down on the baking sheet. Once they’re all lined up, give the tops a generous sprinkle of grated Parmesan for extra flavor and a perfectly cheesy crust.
Step 6: Bake to Golden Perfection
Slide the pan into your preheated oven and bake for 12–15 minutes. Keep an eye out for that beautiful golden-brown color and melty cheese oozing slightly at the edges—this is when you know your Chicken Alfredo Crescents are ready. Remove from the oven and let them cool for just a minute or two. Finish with fresh chopped parsley if you want an herby pop of color.
How to Serve Chicken Alfredo Crescents
Garnishes
For a finishing touch, a scatter of chopped fresh parsley across the warm crescents delivers a bright contrast to all the creamy richness. If you like a little zip, a light dusting of cracked black pepper or an extra sprinkle of Parmesan also tastes amazing.
Side Dishes
Chicken Alfredo Crescents pair perfectly with a crisp green salad, a side of garlic buttered green beans, or even a simple bowl of steamed broccoli. This keeps the meal balanced and lets the cheesy, creamy crescents really shine as the main attraction.
Creative Ways to Present
If you’re feeding a crowd, serve your crescents on a large platter lined with arugula and lemon wedges for a festive look. For an appetizer spread, slice each crescent in half and skewer with toothpicks for easy, grab-and-go bites everyone will love. Don’t hesitate to tuck them into lunchboxes—they reheat like a dream!
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Crescents keep well in an airtight container in the refrigerator for up to three days. They’re great cold for a quick snack or can be revived for another meal the next day.
Freezing
Want to plan ahead? Assemble and bake the crescents as directed, let them cool, then freeze individually wrapped in foil or stored in a freezer-safe bag. They’ll keep for up to two months and make an easy meal straight from the freezer.
Reheating
To reheat, place crescents on a baking sheet in a 350 degree Fahrenheit oven for about 10 minutes, or until warmed through and the pastry is flaky again. Microwaving works if you’re in a hurry, but the oven keeps them crispier.
FAQs
Can I use a different kind of cheese in Chicken Alfredo Crescents?
Absolutely! Try provolone, Swiss, or even a sharp cheddar for a unique twist. Just make sure it’s a good melting cheese to keep that luscious, gooey texture inside.
Are Chicken Alfredo Crescents suitable for meal prep?
They’re perfect for meal prep! Bake a batch, then store them in the fridge or freeze for future lunches and dinners. They reheat well and are just as delicious the next day.
Is there a gluten-free option?
Yes, just use a gluten-free crescent dough (readily available at many stores). Check that your Alfredo sauce is also gluten-free to make the whole dish safe for everyone.
Can I add vegetables to the filling?
Go for it! Sautéed mushrooms, chopped spinach, or roasted red peppers work beautifully in the filling, giving your Chicken Alfredo Crescents extra color, flavor, and nutrition.
What can I use if I don’t have Alfredo sauce?
If you’re out of Alfredo sauce, a quick homemade blend of cream, butter, garlic, and Parmesan will do the trick. Or try a light cream cheese sauce for something different yet equally creamy.
Final Thoughts
If you love quick comfort food with a hint of luxury, you owe it to yourself to try Chicken Alfredo Crescents soon. They’re endlessly customizable, always crowd-pleasing, and have a way of turning any gathering—or quiet night in—into a special occasion!
Print
Chicken Alfredo Crescents Recipe
- Total Time: 25 minutes
- Yield: 8 crescents 1x
- Diet: Non-Vegetarian
Description
These Chicken Alfredo Crescents are a delicious and easy-to-make twist on classic chicken Alfredo. Tender shredded chicken and creamy Alfredo sauce are rolled up in flaky crescent roll dough, then baked to golden perfection. Perfect for a quick weeknight dinner or a fun appetizer!
Ingredients
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 1 tube (8 ounces) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375 degrees Fahrenheit.
- Prepare the filling: In a medium bowl, combine shredded chicken and Alfredo sauce.
- Assemble: Unroll the crescent roll dough and separate into triangles. Spoon chicken Alfredo mixture onto each triangle. Sprinkle with mozzarella cheese and Italian seasoning.
- Roll: Roll up each triangle, starting from the wide end and place seam-side down on a baking sheet.
- Bake: Sprinkle with Parmesan cheese and bake for 12-15 minutes until golden brown.
- Serve: Garnish with parsley and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Add spinach or mushrooms for extra veggies.
- Pair with a side salad or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 crescent
- Calories: 280
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg
