Cheesy Garlic Herb Roasted Potatoes Recipe
If you’re looking to turn a simple side dish into the star of your dinner table, these Cheesy Garlic Herb Roasted Potatoes will sweep you off your feet. Each bite is loaded with golden, crispy-edged potatoes, smothered in a beautiful medley of melty cheeses, aromatic garlic, and a burst of fresh herbs. This irresistible side is hearty, comforting, and destined to disappear before you even get to seconds. Whether you’re pairing it with a weeknight roast or serving it up for friends during the holidays, the savory, cheesy magic of Cheesy Garlic Herb Roasted Potatoes always brings people together for just one (or two!) more scoopfuls.
Ingredients You’ll Need
Don’t let the mouthwatering flavors fool you: making Cheesy Garlic Herb Roasted Potatoes is as unfussy as it gets. Each ingredient is carefully chosen to deliver maximum taste, crunch, and vibrant color — you probably have most of them in your pantry already!
- Baby potatoes: Their tender texture and naturally buttery flavor make for perfect roasted bites, plus their skins crisps up beautifully.
- Olive oil: Helps the potatoes crisp in the oven and adds that classic Mediterranean depth.
- Garlic: Fresh minced garlic infuses everything with irresistible aroma and flavor.
- Salt: Essential for highlighting all the savory flavors.
- Black pepper: Provides a gentle heat and brightness to balance the cheese.
- Dried Italian seasoning: Delivers a robust blend of oregano, basil, and thyme for herby goodness in every bite.
- Paprika: Adds a dash of warmth and a subtle smokiness, plus a gorgeous golden hue.
- Shredded cheddar cheese: Melts into creamy, gooey ribbons for that ultimate cheesy pull.
- Grated Parmesan cheese: Brings a nutty, salty punch that melds perfectly with the cheddar.
- Fresh parsley: Chopped parsley finishes everything with a verdant pop of color and brightness.
How to Make Cheesy Garlic Herb Roasted Potatoes
Step 1: Prep Your Potatoes
Start by preheating your oven to 400°F. Then, halve those silky baby potatoes — this not only speeds up roasting but also gives you extra surface area for crispy edges and cheese coverage. If you have a bit of extra time, you can soak the cut potatoes in cold water for 30 minutes to draw out some starch for an even crispier result. Just remember to pat them really dry before moving on.
Step 2: Toss with Flavor
Pop the halved potatoes into a large bowl and drizzle generously with olive oil. Add the minced garlic, salt, black pepper, Italian seasoning, and paprika right on top. Toss everything together until each potato is luxuriously coated in that fragrant, herb-flecked oil. This step ensures big, bold flavor in every bite of your Cheesy Garlic Herb Roasted Potatoes.
Step 3: Roast to Perfection
Spread the seasoned potatoes out in a single layer on a large baking sheet. Give them a little space so they roast and crisp, rather than steam. Roast for about 25 to 30 minutes, giving them a good stir halfway through. You’ll know they’re ready when they’re golden brown, fork-tender, and just begging to be taste-tested straight from the pan.
Step 4: Get Cheesy
Now for the magic! Take your hot potatoes out and immediately shower them with a hearty amount of shredded cheddar and grated Parmesan. Slide the tray back into the oven for another 5 minutes — just enough time for the cheese to melt into gooey perfection and bubble up with flavor. It’s the ultimate savory finishing touch for Cheesy Garlic Herb Roasted Potatoes.
Step 5: Garnish & Serve
Transfer your masterpiece to a serving dish and sprinkle generously with fresh chopped parsley. That little hit of green adds freshness and makes the entire dish look as inviting as it tastes. Serve right away while everything is still delightfully oozy and aromatic!
How to Serve Cheesy Garlic Herb Roasted Potatoes
Garnishes
A sprinkle of extra Parmesan or a handful of sliced green onions can really jazz up Cheesy Garlic Herb Roasted Potatoes. For a fancy finish, a drizzle of homemade garlic butter or even a pinch of chili flakes brings extra excitement, especially if you like a bit of heat with your potatoes.
Side Dishes
These potatoes are cozy and versatile, so they go with just about anything. I love pairing them with simple roasted chicken, grilled steak, or a fresh leafy salad to lighten things up. Don’t overlook the power of contrast: a juicy tomato salad or lightly steamed green beans both work wonders next to these golden beauties.
Creative Ways to Present
For a fun twist, try piling your Cheesy Garlic Herb Roasted Potatoes into mini cast iron skillets for individual servings or use them as the base of a breakfast hash. You can also spear them with party picks for appetizers or serve under runny fried eggs for a brunch treat. The possibilities for bringing flair to this comforting dish are endless!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let them cool before transferring to an airtight container. Keep them in the fridge for up to 3 days. They make an excellent addition to lunch bowls or as a quick snack.
Freezing
While Cheesy Garlic Herb Roasted Potatoes are best enjoyed fresh, you can freeze any extras if needed. Place cooled potatoes on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for about a month, though the texture may be a little softer after reheating.
Reheating
For best results, reheat your potatoes in a 400°F oven or toaster oven. Spread them out in a single layer on a baking sheet and heat until warmed through and re-crisped, about 10 minutes. Avoid microwaving if you want to keep that lovely, crispy edge intact.
FAQs
Can I use a different type Side Dish
Absolutely! While baby potatoes roast up beautifully, Yukon Gold or red potatoes work wonderfully too. Just cut them into evenly sized chunks for the best texture and roasting.
What cheeses can I substitute for cheddar or Parmesan?
Feel free to get creative! Mozzarella adds amazing stretch, while pepper jack brings a gentle kick. Gouda or fontina melt well and add their own twist, so use what you love or what you have on hand.
Is there a way to make these potatoes even crispier?
Yes! Soak the cut potatoes in cold water for 30 minutes to draw out excess starch, then drain and dry thoroughly. A hot oven and plenty of space on the pan also help achieve that coveted crunch.
Can I prepare Cheesy Garlic Herb Roasted Potatoes ahead of time?
You can certainly prep the potatoes and toss them with oil and seasonings ahead of time. Just keep them in the fridge until you’re ready to roast, then proceed with the recipe so you get the freshest texture and flavor.
Are Cheesy Garlic Herb Roasted Potatoes gluten-free?
Yes — as written, this recipe is naturally gluten-free! Just double-check your cheese and seasoning labels if you are cooking for someone with allergies.
Final Thoughts
Once you dig into these Cheesy Garlic Herb Roasted Potatoes, you’ll wonder how you ever settled for anything less. They’re simple, ultra-flavorful, and completely soul-satisfying — the kind of dish you’ll want to make again and again. Give them a try and see how quickly they disappear at your table!
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Cheesy Garlic Herb Roasted Potatoes Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Cheesy Garlic Herb Roasted Potatoes are a delightful side dish that pairs well with any meal. Tender baby potatoes seasoned with garlic, herbs, and cheese then roasted to perfection, creating a flavorful and comforting dish.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
Cheese Topping:
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prepare Potatoes: Toss halved potatoes with olive oil, garlic, salt, pepper, Italian seasoning, and paprika until evenly coated.
- Roast Potatoes: Spread potatoes on a baking sheet and roast for 25–30 minutes, stirring halfway through, until golden and tender.
- Add Cheese: Sprinkle cheddar and Parmesan over the potatoes and return to the oven for 5 minutes until cheese is melted.
- Serve: Transfer to a serving dish, sprinkle with parsley, and serve.
Notes
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before roasting, then pat dry.
- You can substitute cheddar with mozzarella or pepper jack for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 20 mg
