Bringing the iconic steakhouse flavors right to your table, Longhorn Steakhouse Parmesan Chicken is an absolute crowd-pleaser with its rich layering of tender chicken, creamy ranch, and a dreamy blend of bubbling cheeses. This dish captures everything you crave about a good comfort meal: juicy chicken, blissfully cheesy topping, and the unmistakable touch of ranch. It’s the kind of recipe you’ll want to whip up on a busy weeknight or to wow your family during a weekend feast. Get ready for a home-cooked dinner that rivals any restaurant favorite!

Longhorn Steakhouse Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a million exotic ingredients to make something extraordinary! Each item in Longhorn Steakhouse Parmesan Chicken plays a starring role, from the seasoned chicken to the crave-worthy cheese blend. Let’s take a closer look at what you’ll need and exactly why it matters.

Boneless skinless chicken breasts: The lean and protein-packed foundation for the dish, they’re best when cooked just right for maximum tenderness.
Olive oil: Adds richness and helps lock in moisture so your chicken stays juicy after baking.
Garlic powder: Infuses each bite with subtle savory warmth—no need for peeling or mincing fresh garlic.
Paprika: Lends gentle smoky notes and a pop of color to the spice rub on the chicken.
Salt: Essential for enhancing every other flavor in the dish; don’t skip it!
Black pepper: Balances the cheese with just the right amount of zing and aroma.
Ranch dressing: The not-so-secret weapon that brings creaminess and bold, herby twang right beneath the cheese layer.
Grated Parmesan cheese: Delivers salty, nutty bite and crisps up beautifully in the oven.
Shredded provolone cheese: Adds melt-in-your-mouth texture and a mild, classic flavor.
Shredded cheddar cheese: Offers sharpness and a golden finish to the cheesy layer.
Shredded mozzarella cheese: The key to that irresistible cheesy pull—never forget the mozzarella!
Fresh parsley (chopped): For garnish, it delivers a fresh, eye-catching pop of green and a herbal finishing touch.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Prep the Chicken

Start by preheating your oven to 375°F, so it’s ready for action as soon as you finish prepping. Lay out your chicken breasts and gently pound them to an even thickness, about 3/4 inch, which helps create juicy, evenly cooked chicken every single time.

Step 2: Season and Arrange

Rub each chicken breast with olive oil—it’s a quick trick that keeps the meat tender and lets the seasonings cling. Sprinkle the garlic powder, paprika, salt, and black pepper evenly over both sides of each piece. Arrange the chicken in a greased baking dish, giving them just enough space so they don’t steam each other.

Step 3: Bake the Chicken

Slide your baking dish into the hot oven and bake for 20–25 minutes. When the juices run clear and the internal temperature reads 165°F, your chicken is perfectly cooked—no dry bites here!

Step 4: Add the Ranch and Cheeses

Now for that legendary Longhorn Steakhouse Parmesan Chicken flavor: spoon ranch dressing over each breast, spreading it to cover from edge to edge. Sprinkle on the Parmesan first, followed by layers of provolone, cheddar, and mozzarella for cheese heaven.

Step 5: Finish Baking

Pop the dish back in the oven for 5–7 more minutes. The cheese blends will melt together into bubbly, golden perfection—watch it transform into pure comfort food magic right before your eyes!

Step 6: Garnish and Serve

Scatter the chopped fresh parsley over the cheesy surface while it’s still hot. This vibrant green finish not only makes the Longhorn Steakhouse Parmesan Chicken look restaurant-worthy but also adds a wonderful herbal freshness with each bite.

How to Serve Longhorn Steakhouse Parmesan Chicken

Garnishes

A generous scatter of freshly chopped parsley is the classic finishing touch for Longhorn Steakhouse Parmesan Chicken, but don’t be afraid to add a few twists—cracked black pepper, a drizzle of extra ranch, or even a little lemon zest can really make the colors and flavors pop.

Side Dishes

This cheesy chicken is rich and satisfying, so balance it with sides like buttery mashed potatoes, crisp steamed green beans, or a simple garden salad. For extra steakhouse vibes, try roasted baby potatoes or a garlicky Caesar salad on the side.

Creative Ways to Present

For a fun twist, slice the Longhorn Steakhouse Parmesan Chicken into strips and serve them over toasted garlic bread, or transform leftovers into the ultimate sandwich. You can even cut it into cubes and toss over a big salad for a lunch you’ll look forward to all morning!

Make Ahead and Storage

Storing Leftovers

Pop leftover Longhorn Steakhouse Parmesan Chicken into an airtight container as soon as it cools to room temperature—this prevents the cheese from getting gummy and keeps the chicken moist. It’ll be just as tasty for up to 3 days in the fridge.

Freezing

For longer storage, let the chicken cool completely, then wrap pieces individually in foil or plastic wrap and pop them into a freezer bag. When stored like this, your Parmesan Chicken will keep beautifully for up to 2 months.

Reheating

To recapture that gooey, cheesy magic, reheat Longhorn Steakhouse Parmesan Chicken in a 350°F oven for 10–15 minutes, or until heated through. Microwave reheating works too, but use short bursts to avoid rubbery cheese—cover with a damp paper towel for best results.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully and offer a little extra juiciness. Just adjust the bake time, as thighs may take a few extra minutes than chicken breasts.

Which type Main Course

Any creamy, flavorful ranch you love will be perfect. For a restaurant-style taste, use a thick, high-quality ranch—or better yet, make your own for sensational flavor.

Can I make this dish gluten-free?

Yes, it’s easy! None of the core ingredients contain gluten; just double-check your ranch dressing or any pre-shredded cheese for hidden gluten-containing additives.

How do I get the cheese extra bubbly and golden?

After melting the cheese in the final bake, you can broil the dish for 1–2 minutes. Watch closely and remove from the oven as soon as it’s golden and irresistible!

Is it possible to prepare Longhorn Steakhouse Parmesan Chicken ahead of time?

Definitely! Assemble the dish with seasoned chicken and ranch, top with cheese, then cover and refrigerate for up to a day. Bake just before serving for fresh, melty perfection.

Final Thoughts

If you’ve been craving a simple yet unforgettable dinner, Longhorn Steakhouse Parmesan Chicken is the answer you’ve been waiting for. It’s comforting, seriously flavorful, and perfect for both busy nights and special gatherings. Don’t just take my word for it—give this one a try and watch your family fall in love at first bite!

Longhorn Steakhouse Parmesan Chicken Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the deliciousness of Longhorn Steakhouse Parmesan Chicken with this easy-to-follow recipe. Tender chicken breasts are seasoned, baked, and smothered in a blend of cheeses for a mouthwatering meal that’s sure to become a family favorite.

Ingredients

Scale

Chicken:

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Toppings:

1/2 cup ranch dressing
1/2 cup grated Parmesan cheese
1/2 cup shredded provolone cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons fresh parsley, chopped for garnish

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Instructions

Preheat the oven: Heat the oven to 375°F.
Prepare the chicken: Pound the chicken breasts to an even thickness. Rub with olive oil and season with garlic powder, paprika, salt, and pepper.
Bake the chicken: Place chicken in a greased baking dish and bake for 20–25 minutes until the internal temperature reaches 165°F.
Add toppings: Spread ranch dressing over each breast, then top with Parmesan, provolone, cheddar, and mozzarella cheeses.
Finish baking: Return to the oven and bake for 5–7 minutes until cheese is melted and bubbly.
Serve: Garnish with parsley and serve hot.

Notes

For extra flavor, marinate the chicken in ranch dressing for 1–2 hours before baking.
Pairs well with mashed potatoes, steamed vegetables, or a side salad.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American