Name: Strawberry Danish Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Danish
Ingredients: 1 sheet frozen puff pastry, thawed; 4 ounces cream cheese, softened; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/2 cup strawberry jam; 1 cup fresh strawberries, hulled and sliced; 1 large egg, beaten with 1 tablespoon water; 1/4 cup powdered sugar; 1–2 teaspoons milk

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Imagine greeting the morning with a golden, flaky pastry bursting with tangy-sweet strawberries and the luscious creaminess of cream cheese—that’s the joy tucked into every bite of this Strawberry Danish Recipe. This classic treat combines a buttery, crispy puff pastry base, creamy vanilla-scented filling, vibrant strawberry jam, and a drizzle of powdered sugar glaze. Whether you serve it as a special brunch centerpiece, an elegant dessert, or simply your reward for surviving a long week, this Strawberry Danish Recipe guarantees instant smiles and lots of crumbs left on the plate!

Ingredients You’ll Need

With just a handful of pantry and fridge staples, this recipe creates a show-stopping pastry that tastes far more impressive than the effort required. Each ingredient plays a star role, bringing either richness, sparkle, or vibrant color to your finished Strawberry Danish Recipe.

Frozen puff pastry, 1 sheet (thawed): The foundation of our Danish—its layers deliver that signature flaky, tender texture with zero fuss.
Cream cheese, 4 ounces (softened): Adds a dreamy, creamy tang that contrasts beautifully with the sweet strawberries.
Granulated sugar, 2 tablespoons: Sweetens the cream cheese layer for balance and lift.
Vanilla extract, 1 teaspoon: A splash of vanilla gives the filling aromatic warmth and complexity.
Strawberry jam, 1/2 cup: For a punch of concentrated berry flavor, this gets layered under fresh berries for extra juiciness.
Fresh strawberries, 1 cup (hulled and sliced): These bring a pop of color and a touch of natural tartness for the ultimate Strawberry Danish Recipe experience.
Egg (1 large) + 1 tablespoon water (for egg wash): Brushing the pastry with this mixture gives it that golden, glossy, bakery-style finish.
Powdered sugar, 1/4 cup: The base for an irresistible, snowy-sweet glaze.
Milk, 1–2 teaspoons: Whisks into the powdered sugar for your perfect drizzle consistency—use as much or as little as you like.

How to Make Strawberry Danish Recipe

Step 1: Prepare the Baking Sheet and Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures nothing sticks—plus, it makes cleanup a breeze. A hot oven is key to achieving that classic Danish puff!

Step 2: Make the Cream Cheese Filling

In a small bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and luscious. This will be the creamy heart of your Strawberry Danish Recipe, so give it a quick taste—is it tangy-sweet and perfectly vanilla-scented? If so, you’re right on track.

Step 3: Prep the Puff Pastry

Unfold your thawed puff pastry onto a lightly floured surface. With a sharp knife or pizza cutter, slice it into 4 equal squares. Take your time to get even portions—each square will soon transform into its own beautiful, bakery-worthy treat.

Step 4: Assemble the Danishes

Place the pastry squares onto your lined baking sheet. Spoon about 1 tablespoon of the cream cheese mixture into the center of each square, spreading it in a small circle. Next, dollop a tablespoon of strawberry jam right on top, then add a few slices of fresh strawberries. This triple-layered filling is what sets this Strawberry Danish Recipe apart.

Step 5: Fold and Egg Wash

Brush the edges of each pastry square lightly with egg wash. Gently fold the corners in toward the center, pinching to secure but leaving some of the filling visible for that gorgeous, rustic look. Brush the folded edges again with egg wash to guarantee ultimate golden color.

Step 6: Bake to Perfection

Slide the assembled danishes into your preheated oven. Bake for 15 to 18 minutes, or until the pastry is puffed and a deep golden brown. The edges should be crispy, with the filling bubbling gently and strawberries glistening in the center.

Step 7: Glaze and Serve

While the danishes cool slightly, whisk together the powdered sugar and just enough milk to form a thick, pourable glaze. Drizzle this over each warm pastry. The glaze sets quickly, adding a final sweet gloss that makes your Strawberry Danish Recipe bakery-beautiful!

How to Serve Strawberry Danish Recipe

Garnishes

For a stunning finish, sprinkle a shower of extra powdered sugar or scatter a few additional fresh strawberry slices on top. You can even add a leaf or two of mint for a little pop of green. Each of these simple touches turns your Strawberry Danish Recipe into a picture-perfect treat guests can’t resist.

Side Dishes

Pair your danish with creamy Greek yogurt, a handful of toasted almonds, or a light, citrusy fruit salad. These sides help balance the sweet richness of the pastry, especially if you’re serving it as part of a brunch spread or an afternoon pick-me-up.

Creative Ways to Present

Serve danishes individually on dainty plates with a fork and fresh berries for an elegant touch, or place them on a rustic wooden board, letting everyone help themselves. For a special gathering, cut danishes into bite-sized triangles and arrange them in a beautiful spiral for a Strawberry Danish Recipe platter that wows every time.

Make Ahead and Storage

Storing Leftovers

Store any leftover danishes in an airtight container at room temperature for up to one day, or in the refrigerator for up to three days. They’ll retain their flavor and tenderness—simply come to room temp or give a gentle warming for best texture.

Freezing

Yes, you can freeze your Strawberry Danish Recipe! Once fully cooled, wrap each danish tightly in plastic wrap, then foil, and freeze for up to one month. Thaw overnight in the refrigerator before reheating, and they’ll taste delightfully fresh any time.

Reheating

To restore the danishes’ bakery-fresh crispness, reheat them in a 325°F oven for about 8-10 minutes. This crisps the pastry without drying it out, bringing your Strawberry Danish Recipe back to irresistible life.

FAQs

Can I make these danishes with other fruits?

Absolutely! While this Strawberry Danish Recipe is a classic, feel free to swap in blueberries, raspberries, or even peaches. Adjust the jam to match your fruit and enjoy a custom pastry with the same simple method.

Do I have to use store-bought puff pastry?

Puff pastry from the store keeps this recipe easy and speedy, but if you love making pastry from scratch, go for it! Just make sure you roll it to about 1/8-inch thickness for the right flaky texture.

Can I assemble these ahead of time?

Yes, you can assemble danishes up to the point of baking, cover, and refrigerate for a few hours. Bake them off fresh so the pastry stays crisp, and glaze just before serving for maximum wow factor.

How do I prevent the filling from leaking out?

A little seepage is totally normal and adds rustic charm! For less spreading, avoid overfilling and make sure to fold the corners well. Lining your pan with parchment catches any delicious drips.

Are they best served warm or at room temperature?

These Strawberry Danishes are fantastic both ways! Fresh from the oven, the pastry is crisp and the filling gooey; at room temperature, the flavors meld and the texture softens. Try both and see which style you love most.

Final Thoughts

There’s something incredibly satisfying about sharing a homemade pastry with the people you love, and this Strawberry Danish Recipe is sure to steal the show every time. With just a few fresh ingredients and a bit of creativity, you’ll have a treat that delivers smiles and sweet moments—try it soon and savor every delicious bite!

Strawberry Danish Recipe

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4.9 from 17 reviews

Author: admin
Total Time: 28 minutes
Yield: 4 danishes 1x
Diet: Vegetarian

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Description

Indulge in the sweet and flaky goodness of this delightful Strawberry Danish Recipe. With a buttery puff pastry base, creamy cheese filling, and fresh strawberry topping, these pastries are perfect for breakfast or dessert.

Ingredients

Scale

Puff Pastry:

1 sheet frozen puff pastry, thawed

Cream Cheese Filling:

4 ounces cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon vanilla extract

Strawberry Topping:

1/2 cup strawberry jam
1 cup fresh strawberries, hulled and sliced

Egg Wash:

1 large egg, beaten with 1 tablespoon water

Glaze:

1/4 cup powdered sugar
1–2 teaspoons milk

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Instructions

Preheat the oven: to 400°F and line a baking sheet with parchment paper.
Prepare Cream Cheese Filling: In a small bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
Prepare Pastry: Unfold puff pastry on a lightly floured surface, cut into 4 squares, and place on the baking sheet.
Assemble Danishes: Spread cream cheese mixture, strawberry jam, and fresh strawberries on each square. Fold corners towards the center, brush with egg wash, and bake for 15–18 minutes until golden.
Make Glaze: Whisk powdered sugar with milk to create a glaze. Drizzle over cooled danishes.