Greek Yogurt Bagels Recipe
If you’re looking for a simple, wholesome homemade bread that delivers big on flavor without the fuss, let me introduce you to Greek Yogurt Bagels. These beauties require just a handful of everyday ingredients but satisfy like a treat straight from a bakery. They’re soft, chewy, and customizable with all your favorite toppings. Plus, you’ll have them ready in about half an hour, which makes them perfect for both busy mornings and cozy brunches with friends.
Ingredients You’ll Need
-
Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Additional:
- 1 large egg beaten (for egg wash)
- Optional toppings such as sesame seeds, poppy seeds, or everything bagel seasoning
How to Make Greek Yogurt Bagels
Step 1: Preheat and Prep
Get started by preheating your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This small upfront step ensures your Greek Yogurt Bagels release beautifully once baked.
Step 2: Mix the Dough
In a medium mixing bowl, combine the self-rising flour and Greek yogurt. Stir them together until a shaggy dough forms. It’ll look rustic and slightly unruly at first. Don’t worry—that’s exactly what you want!
Step 3: Knead Until Smooth
Dust your countertop with a light sprinkle of flour and tip out the dough. Knead it gently for about 2 to 3 minutes. You’ll feel it go from sticky and scrappy to smooth and bouncy—so satisfying!
Step 4: Shape the Bagels
Divide the dough into four equal pieces. Roll each one into a rope approximately eight inches long, then join the ends to form a bagel shape. Pinch the ends together firmly so they hold during baking. Now they’re looking like real bagels!
Step 5: Add Egg Wash and Toppings
Place each ring on your lined baking sheet. Gently brush the tops with the beaten egg; this is what delivers that glossy sheen when baked. Sprinkle on your favorite toppings—sesame, poppy seeds, or everything bagel seasoning all shine here.
Step 6: Bake Until Golden
Bake the bagels for 20 to 25 minutes. You’ll know they’re ready when the tops are golden brown and your kitchen smells amazing. Let them cool just a bit before diving in; they’re best enjoyed slightly warm.
How to Serve Greek Yogurt Bagels
Garnishes
The fun doesn’t stop at baking! Dress up your freshly baked Greek Yogurt Bagels with a schmear of cream cheese, a sprinkle of flaky sea salt, or maybe a drizzle of honey for a sweet touch. If you love color, try adding fresh chives or sliced radishes on top for extra flair.
Side Dishes
These bagels pair beautifully with a crisp fruit salad, some scrambled eggs, or even smoked salmon for a little luxury. For a lunch option, tuck your bagel next to a bright green salad or a bowl of homemade soup. The options are endlessly delightful.
Creative Ways to Present
Think beyond breakfast! Greek Yogurt Bagels make a fantastic canvas for mini sandwiches at parties—fill them with your favorite deli meats or roasted veggies. Slice them for snack platters, or serve petite halves with coffee for a cozy brunch spread. Their simplicity means they adapt to whatever occasion you’re celebrating.
Make Ahead and Storage
Storing Leftovers
If you manage to have any bagels left, pop them into an airtight container once cooled. They’ll stay soft and fresh for up to two days at room temperature, making them just as lovely the next morning.
Freezing
For longer storage, freeze your bagels! Let them cool completely, then wrap each one tightly in plastic wrap or foil. Place them in a zip-top freezer bag, and they’ll keep for up to two months. Just be sure to label the bag so you remember when you baked this batch of Greek Yogurt Bagels.
Reheating
To revive frozen or day-old bagels, pop them in a preheated oven at 350°F for about 10 minutes, or give them a quick zap in the toaster. They’ll come out warm, soft inside, and ready for toppings all over again.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is key for its thickness and ability to bind the dough. Regular yogurt is much runnier, so your dough may end up sticky and hard to shape. If that’s all you have, strain it with a cheesecloth or coffee filter for a couple of hours to thicken it up.
What if I don’t have self-rising flour?
No worries! Just use 1 cup of all-purpose flour and add 1 1/2 teaspoons of baking powder plus 1/2 teaspoon of salt. Mix these together well before adding the Greek yogurt. You’ll never taste the difference.
Are Greek Yogurt Bagels gluten-free?
The basic recipe isn’t gluten-free since it calls for regular flour. If you want a gluten-free option, you can try a 1:1 gluten-free flour blend with baking powder and salt, although the texture may vary a bit. Let us know how your experiment turns out!
Can I double the recipe?
Absolutely! This recipe easily scales up for a hungry crowd. Just double (or triple!) your ingredients, and you’ll have plenty of warm bagels to go around. Remember to give the dough a little extra kneading time if you’re working with a large batch.
What are the best toppings for Greek Yogurt Bagels?
The classic choices like sesame seeds, poppy seeds, or everything bagel seasoning are always winners, but you’re only limited by your imagination. Try a mix of dried onion flakes, flaky salt, or even a sprinkle of cinnamon sugar if you’re in the mood for something sweet.
Final Thoughts
Homemade Greek Yogurt Bagels are the ultimate proof that bread baking doesn’t need to be intimidating or time-consuming. I hope you give these a whirl and enjoy every warm, chewy bite—whether for breakfast, lunch, or a heartfelt snack. Let your kitchen fill with that fresh-baked aroma and your table with smiles!
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Greek Yogurt Bagels Recipe
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Diet: Vegetarian
Description
Learn how to make delicious Greek yogurt bagels with this easy recipe. These homemade bagels are made with just two main ingredients and are perfect for a healthy breakfast or snack.
Ingredients
Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Additional:
- 1 large egg beaten (for egg wash)
- Optional toppings such as sesame seeds, poppy seeds, or everything bagel seasoning
Instructions
- Preheat the oven and prepare baking sheet: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix dough: In a medium mixing bowl, combine self-rising flour and Greek yogurt. Stir until a shaggy dough forms, then knead on a lightly floured surface for 2–3 minutes until smooth.
- Shape bagels: Divide dough into 4 equal portions. Roll each portion into a rope about 8 inches long and form into a bagel shape, pinching ends to seal. Place bagels on the prepared baking sheet.
- Top and bake: Brush tops with beaten egg and sprinkle with desired toppings. Bake for 20–25 minutes, or until golden brown. Cool slightly before serving.
Notes
- If you don’t have self-rising flour, substitute with 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 20 mg
