Greek Style Loaded Hummus Recipe
There’s something truly special about Greek Style Loaded Hummus: the way creamy, garlicky hummus meets a cascade of vibrant, crunchy vegetables and briny olives all finished with a snowfall of feta and a shower of fresh herbs. It’s a beautiful, fresh platter that easily becomes the star of any snack table, lunch spread, or party appetizer lineup. Each bite combines the best flavors of the Mediterranean in one scoop, and it’s so simple to make that it feels like you’re cheating—except it’s just that good!
Ingredients You’ll Need
With just a handful of easy-to-find ingredients, Greek Style Loaded Hummus is all about layering big flavors and colors on a velvety base. Every element brings its own pop—whether it’s tang, crunch, or creaminess—creating a dish as gorgeous as it is craveable.
- Hummus: Use your favorite store-bought or homemade blend; it forms the rich, creamy foundation for all those fantastic toppings.
- Cherry Tomatoes: Halved cherry tomatoes add juicy bursts of sweetness and vibrant color.
- Cucumber: Diced cucumber offers cool crunch and a refreshing contrast to the other bold ingredients.
- Kalamata Olives: Sliced olives bring a satisfying salty, briny punch that’s signature to Greek flavors.
- Red Onion: Finely diced for crisp texture and a hint of sharpness; soak briefly in water if you want a milder taste.
- Feta Cheese: Crumble this on top for irresistible tang and creaminess—don’t skip it if you want that true Greek profile!
- Fresh Parsley: Adds herbal freshness and bright green color; chop just before serving for maximum vibrancy.
- Extra Virgin Olive Oil: A drizzle enhances both the look and rich Mediterranean flavor.
- Lemon Juice: Just a splash to lift all the flavors and add zesty brightness.
- Dried Oregano: A sprinkle of this classic herb ties the whole dish together beautifully.
- Pita Bread or Fresh Veggies: These are your dippers—choose according to mood or occasion for the perfect scoop.
How to Make Greek Style Loaded Hummus
Step 1: Spread the Hummus
Begin by grabbing your favorite shallow bowl or a serving platter, and evenly spread out the hummus using the back of a spoon or a silicone spatula. Go for a little swirl, or build up the edges so there’s a gorgeous shallow well for the toppings to nestle into—presentation counts, and this step is the perfect canvas for what’s next!
Step 2: Mix the Greek Style Loaded Hummus Veggie Topping
In a small mixing bowl, combine the cherry tomatoes, diced cucumber, sliced Kalamata olives, finely diced red onion, and chopped parsley. Drizzle this colorful medley with the extra virgin olive oil, lemon juice, and sprinkle in the dried oregano. Toss gently so every bite will burst with fresh, marinated flavor.
Step 3: Assemble and Top
Spoon your herby, veggie-packed mixture evenly over the prepared hummus base. Don’t worry about being perfect—those mountains and valleys of toppings make the dish more inviting! Finish with a generous shower of crumbled feta cheese for that unmistakable Greek touch.
Step 4: Serve and Enjoy!
Set your Greek Style Loaded Hummus out with plenty of warm pita bread, crunchy pita chips, or fresh vegetable sticks. The dish is at its most irresistible served immediately, when the veggies are crisp and the colors shine. Be prepared for it to disappear quickly!
How to Serve Greek Style Loaded Hummus
Garnishes
This dish begs for a finishing flourish: a handful of extra chopped parsley, a dusting of fresh cracked black pepper, or even a drizzle of balsamic glaze for a Mediterranean-modern twist. If you love color, a few sliced radishes or shards of roasted red pepper are showstoppers on top as well.
Side Dishes
Pair Greek Style Loaded Hummus with warm pita, crispy chips, or even savory breadsticks for scooping up every bit. It also makes a vibrant companion to grilled meats, falafel, or a Greek salad—turning snack time into a full-fledged feast without breaking a sweat.
Creative Ways to Present
Serve your hummus in individual cups topped with veggies for party-perfect mini-dips, or swipe it in a stripe across a wooden board and pile the toppings artfully along the ridge. Layer it in a glass trifle dish for a “dip parfait” effect—it’ll be the first dish your guests ask about!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Greek Style Loaded Hummus, transfer it into an airtight container and keep it in the fridge. It holds up beautifully for about 2 days, though the veggies will soften a bit and the flavors meld together.
Freezing
While hummus on its own is freezer-friendly, the fresh veggie topping is not. To freeze, store plain hummus in a freezer-safe container for up to 1 month. Defrost overnight in the fridge and add the toppings fresh when you’re ready to serve to preserve the vibrant texture and color.
Reheating
Greek Style Loaded Hummus is meant to be enjoyed cold or at room temperature, so there’s no need to reheat. If you like, you can warm your pita bread or dippers separately for a nice contrast in temperature and texture.
FAQs
Can I use homemade hummus for Greek Style Loaded Hummus?
Absolutely! Homemade hummus brings an extra level of flavor and personalization to your platter. Just whip up a batch using your favorite recipe, then follow the same directions for layering those vibrant Greek toppings.
Is Greek Style Loaded Hummus gluten-free?
Yes, as long as you pair it with gluten-free dippers like fresh veggies or gluten-free pita chips, the recipe itself is completely gluten-free. Always double-check that your store-bought hummus doesn’t contain any additives if gluten is a concern.
Can I add different toppings?
Definitely! Greek Style Loaded Hummus is all about celebrating bold Mediterranean flavors, so feel free to toss on extras like roasted red peppers, chopped artichoke hearts, sun-dried tomatoes, or even pine nuts for a little crunch.
How do I keep the veggies crisp if making ahead?
Mix the topping ingredients and store them in a separate container from the hummus. When ready to serve, simply spoon the veggies (and feta) over your hummus base. This keeps everything vibrant and fresh!
What’s the best way to serve this at a party?
For a crowd, use a large platter and keep extra pita or veggie dippers close by for easy access. If you love style, layer the colorful veggies just before guests arrive for maximum visual impact—Greek Style Loaded Hummus always impresses!
Final Thoughts
If you’re searching for a show-stopping appetizer or a quick, feel-good lunch idea, look no further than Greek Style Loaded Hummus. It’s gorgeous, endlessly customizable, and bursting with all the flavors that make Mediterranean cuisine Appetizer, Snack. Give it a try, share it with friends and family, and watch it become a staple at your table!
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Greek Style Loaded Hummus Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
This Greek Style Loaded Hummus is a vibrant and flavorful twist on traditional hummus, topped with a colorful array of fresh vegetables, feta cheese, and Mediterranean-inspired seasonings. Perfect for a party appetizer or a delicious snack!
Ingredients
Hummus:
- 2 cups plain hummus (store-bought or homemade)
Toppings:
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup red onion, finely diced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon dried oregano
Serving:
- Pita bread or fresh veggies for serving
Instructions
- Spread Hummus: Spread hummus evenly on a serving platter or shallow bowl.
- Prepare Toppings: In a small bowl, combine cherry tomatoes, cucumber, olives, red onion, parsley, olive oil, lemon juice, and oregano. Toss gently to combine.
- Assemble: Spoon the vegetable mixture evenly over the hummus. Sprinkle with crumbled feta cheese.
- Serve: Serve immediately with warm pita bread, pita chips, or fresh vegetable sticks.
Notes
- You can prepare the topping ahead of time and assemble just before serving to keep the hummus fresh.
- For extra flavor, drizzle with balsamic glaze or add roasted red peppers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1/2 cup with dippers
- Calories: 190
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 5 mg
