Name: Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cans refrigerated crescent roll dough; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1 cup powdered sugar; 2–3 tablespoons milk; 1/2 teaspoon vanilla extract

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If you adore desserts that come together quickly but taste totally homemade, you’re about to meet your new go-to sweet bake. Cinnamon-Sugar Pizza Made with Crescent Rolls has everything you crave in a comfort dessert: a flaky, buttery base, layers of fragrant cinnamon and sugar, and a delightful drizzle of vanilla glaze to finish. It’s endlessly shareable, satisfies every sweet tooth (adults and kids love it alike!), and turns even weeknights into celebrations. Whether you’re after a nostalgic treat or a quick party pleaser, this easy recipe brings the magic every single time.

Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

This simple treat is built on pantry basics, each one doing its part to create irresistible flavor and texture. Nothing fancy or hard to find—just the essential elements that make Cinnamon-Sugar Pizza Made with Crescent Rolls both easy and incredibly tasty.

Refrigerated crescent roll dough (2 cans): These create a light and flaky “pizza” crust, forming the tender, golden base for your dessert.
Unsalted butter (1/2 cup, melted): Brushed over the dough, this soaks into the crust for unbeatable richness and helps the cinnamon-sugar stick.
Granulated sugar (1/2 cup): Sweetens every bite and melts beautifully in the oven, yielding that classic cinnamon toast flavor.
Ground cinnamon (2 teaspoons): Warms the whole pizza, infusing it with comforting, aromatic spice.
Powdered sugar (1 cup): Forms the silky glaze on top for an extra hint of sweetness and that bakery-worthy finish.
Milk (2–3 tablespoons): Adjusts the glaze’s consistency—start with 2 tablespoons and add more by the drop until smooth and pourable.
Vanilla extract (1/2 teaspoon): Enhances the glaze with gentle warmth and pure vanilla flavor.

How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls

Step 1: Prepare the Pan and Oven

Preheat your oven to 375°F (190°C) and grab a large baking sheet or pizza pan. Lightly grease the surface so nothing will stick. This ensures your Cinnamon-Sugar Pizza Made with Crescent Rolls lifts off effortlessly when you’re slicing to serve.

Step 2: Shape the Crescent Dough

Gently unroll both cans of crescent roll dough onto the prepared pan, laying the triangles side by side. Press the seams firmly together with your fingers, creating a single, uniform sheet of dough. Shape into a large rectangle or even a rustic circle—it’s all about that “pizza” look!

Step 3: Butter Up the Base

Pour the melted butter evenly across the surface of the dough. Use a pastry brush (or spoon) to spread it right to the edges. This layer is the secret to luscious flavor and perfectly golden edges, plus it’s what helps all the cinnamon-sugar stick beautifully.

Step 4: Sprinkle with Cinnamon-Sugar

Mix the granulated sugar and cinnamon together in a small bowl, blending until no cinnamon clumps remain. Sprinkle every inch of the buttered dough with that sweet, spiced mixture for an even burst of flavor across the whole pizza.

Step 5: Bake to Golden Perfection

Slide your pan into the oven and bake for 10 to 12 minutes. Watch for the edges to go golden and the middle to puff up slightly—this means your Cinnamon-Sugar Pizza Made with Crescent Rolls is ready to come out. Let it cool for a minute or two before adding the glaze.

Step 6: Make and Drizzle the Glaze

While the pizza cools, whisk together powdered sugar, 2 tablespoons of milk, and vanilla extract in a small bowl. If the glaze is too thick, add a drop or two more milk until it’s creamy and pourable. Drizzle it generously over the warm pizza in swoops and swirls.

Step 7: Slice and Serve

Cut your Cinnamon-Sugar Pizza Made with Crescent Rolls into 8 slices, just like a traditional pizza. Serve it warm so everyone can enjoy the melty, gooey glaze and the toasty cinnamon crunch.

How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls

Garnishes

Dress up each slice with your favorite extra toppings! Add a handful of chopped toasted pecans or walnuts, a few fresh berries for color, or a final dusting of powdered sugar for a bakery finish. If you’re feeling extra fancy, a drizzle of caramel or a dollop of whipped cream turns every serving into a showstopper.

Side Dishes

This sweet pizza is amazing on its own, but you can serve it alongside a scoop of vanilla ice cream or a glass of cold milk for the ultimate dessert moment. For parties, pair it with a platter of fresh fruit, creamy coffee drinks, or even a sparkling cider to round out the treat.

Creative Ways to Present

Make it party-ready by slicing your Cinnamon-Sugar Pizza Made with Crescent Rolls into thin wedges for finger-food appeal, or use fun cookie cutters to create mini dessert “pizzas.” You can even set up a topping bar, letting friends or kids decorate each slice with sprinkles, candies, or mini chocolate chips—let your imagination (and your sweet tooth) lead the way!

Make Ahead and Storage

Storing Leftovers

Got a few slices left over? Simply let your cinnamon-sugar pizza cool completely, then store it in an airtight container at room temperature for up to two days. If you want to keep it extra soft, a layer of wax or parchment paper between slices works wonders.

Freezing

Cinnamon-Sugar Pizza Made with Crescent Rolls freezes surprisingly well. Once it has completely cooled and the glaze has firmed up, wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag for up to one month. When your sweet craving strikes, you’re ready!

Reheating

To revive leftover or thawed slices, pop them in a 300°F (150°C) oven for 4–5 minutes until just warmed through. This brings back that fresh-from-the-oven texture, keeping the crust flaky and the glaze just right.

FAQs

Can I use a homemade dough instead of crescent rolls?

Absolutely! If you enjoy making your own dough, go for it—just make sure to roll it out thin enough to mimic the light, flaky texture that makes Crescent-Sugar Pizza Made with Crescent Rolls so special.

How do I make sure the crescent roll seams don’t pop open when baking?

The key is to press and pinch the seams firmly before you butter and top with cinnamon-sugar. If you see a little separation after baking, don’t worry—it’ll still taste amazing!

Is there a dairy-free option for the glaze and butter?

Yes! Substitute a plant-based butter for the real thing and use any non-dairy milk you like to make the glaze. The results are still absolutely delicious and just as beautiful.

Can I add other spices or toppings to the recipe?

Go wild! Try a pinch of nutmeg in the cinnamon-sugar blend, sprinkle on mini chocolate chips before baking, or add your favorite nuts or caramel after it comes out of the oven. Make it your signature treat!

Can I prepare Cinnamon-Sugar Pizza Made with Crescent Rolls in advance?

Yes—you can easily bake it a few hours ahead of time. Hold off on the glaze until just before serving, so each slice tastes fresh and looks absolutely irresistible.

Final Thoughts

If you want a dessert that’s both incredibly easy and totally crowd-pleasing, you just can’t beat Cinnamon-Sugar Pizza Made with Crescent Rolls. It’s the kind of treat that sparks joy with every bite! Give this recipe a try, and get ready for plenty of smiles and requests for seconds. Happy baking!

Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 22 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful treat with this easy-to-make Cinnamon-Sugar Pizza using crescent roll dough as the base. A perfect dessert that combines the flavors of cinnamon and sugar in a simple yet delicious way.

Ingredients

Scale

Crescent Roll Dough:

2 cans refrigerated crescent roll dough

Butter Mixture:

1/2 cup unsalted butter, melted

Cinnamon-Sugar Topping:

1/2 cup granulated sugar
2 teaspoons ground cinnamon

Glaze:

1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a baking sheet. Unroll the crescent dough and press seams to form a rectangle/circle.
Butter and Spice: Brush dough with melted butter. Mix sugar and cinnamon, then sprinkle over dough.
Bake: Bake for 10–12 minutes until golden.
Make Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
Finish and Serve: Drizzle glaze over baked pizza, slice, and enjoy!