If you’re on the hunt for the ultimate comfort food, look no further than Hot Honey Chicken Biscuits. Imagine juicy, crispy fried chicken, sandwiched inside flaky, buttery biscuits, and crowned with a glossy drizzle of spicy-sweet hot honey. This Southern-inspired masterpiece packs a punch of flavor and is sure to win over any crowd, whether you’re impressing brunch guests or simply indulging in a special weekend treat. It’s equal parts gooey, crunchy, tender, and salty-sweet — basically, all the best things in one joyous bite.

Hot Honey Chicken Biscuits Recipe - Recipe Image

Ingredients You’ll Need

Every item on this ingredients list is carefully chosen to create the irresistible layers of flavor and texture that make Hot Honey Chicken Biscuits so special. Pick the best you can find, and you’ll taste the difference in every bite. Here’s what you’ll need, and why they matter:

Chicken Thighs or Breasts: Tender and juicy, either cut works beautifully, but thighs stay extra moist after frying.
Buttermilk: The secret to tangy, melt-in-your-mouth chicken, it breaks down the meat for maximum tenderness.
Hot Sauce (for marinade): Adds a gentle kick and subtle acidity, infusing the chicken with background heat.
All-Purpose Flour: Classic foundation for that sought-after crispy crust.
Cornstarch: Lightens the breading, resulting in chicken that’s shatteringly crisp.
Paprika: Brings smoky color and deepens the flavor of the breading.
Garlic Powder: Adds warmth and savory notes that really come alive after frying.
Salt: Essential for seasoning every layer — don’t skip or skimp.
Black Pepper: Just enough bite to balance the honey’s sweetness.
Vegetable Oil: High smoke point ensures perfectly fried, golden chicken every time.
Buttermilk Biscuits: Store-bought or homemade, they must be tender, fluffy, and ready to soak up hot honey.
Butter (melted): Brushed on warm biscuits for that irresistible glossy finish.
Honey: Base for your hot honey sauce; choose a good quality honey for best results.
Hot Sauce (for honey): Kicks up the spice in your drizzle; tailor the amount to your heart’s content.
Red Pepper Flakes (optional): For those who love serious heat in their Hot Honey Chicken Biscuits; add as desired.

How to Make Hot Honey Chicken Biscuits

Step 1: Marinate the Chicken

Start by combining your buttermilk and hot sauce in a large bowl, whisking together until smooth. Tuck your chicken pieces into this tangy bath and let them soak up all that flavor for at least 30 minutes (or even overnight if you like to plan ahead). This step is all about tenderness and infusing the meat with subtle, crave-worthy heat.

Step 2: Prep the Coating

While your chicken chills, mix up the flour, cornstarch, paprika, garlic powder, salt, and black pepper in a separate bowl. This triple-threat combo yields chicken that’s extra crunchy on the outside and perfectly seasoned in every bite. Don’t just dust—really press the chicken into the mixture so every nook and cranny gets an even, flavor-packed coating.

Step 3: Fry to Golden Perfection

In a heavy skillet, heat about an inch of vegetable oil over medium-high heat. Working in batches to avoid crowding, fry each piece of chicken for 4 to 5 minutes per side, turning when the crust is deeply golden and crisp. When the chicken is done, let it rest on paper towels — this keeps the coating crispy and lets the juices settle for ultimate juiciness.

Step 4: Make the Hot Honey Sauce

This is where the magic happens! In a small saucepan, gently warm the honey, hot sauce, and red pepper flakes (if using). Stir until the sauce is silky, fragrant, and just beginning to bubble on the edges. Taste it — want it spicier? Stir in a bit more hot sauce. It should pour easily and coat the back of a spoon.

Step 5: Build Your Hot Honey Chicken Biscuits

Split your biscuits while they’re still warm. Brush the cut sides generously with melted butter for that rich, bakery-worthy shine. Stack each bottom half with a crispy chicken cutlet, then liberally drizzle with your spicy hot honey. Cap each with a biscuit top and serve immediately for the best contrast of textures and flavors.

How to Serve Hot Honey Chicken Biscuits

Garnishes

Add extra flair by topping your Hot Honey Chicken Biscuits with pickled jalapeños, fresh chives, or a sprinkle of flaky sea salt. A little extra drizzle of hot honey right before serving brings out everything you love in each bite. This simple touch makes them as stunning to look at as they are to eat.

Side Dishes

These beauties shine with a side of creamy coleslaw for cool crunch, or sweet potato fries if you’re feeling extra indulgent. A light arugula salad tossed with lemon dressing balances the richness. Whether you’re serving at brunch, lunch, or dinner, your meal will feel complete, satisfying, and a little bit fancy.

Creative Ways to Present

If you want to wow your guests, try stacking mini versions for a fun party platter, or serve each biscuit open-faced, letting the hot honey drizzle gleam on the plate. Another fabulous idea: offer a trio of hot honeys — classic, smoky with chipotle, and extra spicy with habanero — so people can customize their own Hot Honey Chicken Biscuits adventure.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra sandwiches (lucky you!), store the chicken and biscuits separately in airtight containers. This keeps the chicken from making the biscuits soggy, ensuring each stays fresh and delicious for up to 3 days. Save any leftover hot honey in a jar — you’ll want to put it on everything.

Freezing

The fried chicken stores beautifully in the freezer. Let the pieces cool completely, then wrap tightly and freeze for up to 2 months. Biscuits also freeze well; just cool them before sealing up. When you’re ready to relive the Hot Honey Chicken Biscuits magic, both can be reheated for an effortless treat.

Reheating

Reheat chicken in a 350°F oven until crisp and piping hot; this keeps the coating crunchy. Biscuits can be refreshed in the oven or a toaster oven for a few minutes. If you’ve stored the hot honey, gently warm it on the stove or in the microwave before drizzling — the right temperature brings that glossy, pourable perfection back to life.

FAQs

Can I make Hot Honey Chicken Biscuits with chicken tenders or nuggets?

Absolutely! If you want an easy shortcut, grab some premade chicken tenders. Just fry or bake them as directed on the package, then proceed with the biscuits and hot honey for a simpler, yet still crave-worthy version.

How spicy are these Hot Honey Chicken Biscuits?

You control the heat! The amount and type Main Course. Taste as you go and adjust until it’s just right for you.

Can I make the biscuits from scratch?

Homemade biscuits are always a treat, and you can definitely use your favorite recipe (or even make them ahead and freeze). If you’re pinched for time, a high-quality store-bought biscuit will still make a fantastic Hot Honey Chicken Biscuit.

What’s the best way to keep the chicken crispy?

After frying, always drain the chicken well on a wire rack or paper towels. For extra insurance, keep fried chicken warm in a low oven (about 200°F) while assembling. This keeps the coating light, crispy, and ready to stand up to all that luscious hot honey.

Do the biscuits get soggy with the hot honey?

If you’re serving right away, the biscuits hold up easily to the drizzle. For make-ahead, keep the hot honey separate until the last minute, then assemble just before eating — you’ll maintain the crisp and flake in every bite.

Final Thoughts

If you’ve never experienced the pure joy of Hot Honey Chicken Biscuits, now is your moment. This recipe combines so many loves — fiery spice, golden crunch, and sweet Southern comfort — all in one brilliantly simple sandwich. Give it a try and prepare to be seriously smitten, one glorious, sticky-fingered bite at a time!

Hot Honey Chicken Biscuits Recipe

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4.8 from 15 reviews

Author: admin
Total Time: 40 minutes (plus marinating time)
Yield: 4–6 servings 1x
Diet: Non-Vegetarian

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Description

These Hot Honey Chicken Biscuits are a delightful Southern twist on a classic sandwich. Crispy fried chicken coated in a spicy-sweet glaze of hot honey, sandwiched between fluffy buttermilk biscuits. A perfect blend of savory and sweet flavors!

Ingredients

Scale

For the Chicken:

1 lb boneless, skinless chicken thighs or breasts, cut into sandwich-sized pieces
1 cup buttermilk
1 teaspoon hot sauce
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying

For the Biscuits:

4–6 buttermilk biscuits (homemade or store-bought)
1/4 cup butter, melted

For the Hot Honey:

1/3 cup honey
1 tablespoon hot sauce
1/4 teaspoon red pepper flakes (optional)

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Instructions

Marinate the Chicken: Combine buttermilk and hot sauce, then marinate chicken for at least 30 minutes.
Prepare the Coating: Mix flour, cornstarch, paprika, garlic powder, salt, and pepper in a bowl.
Dredge and Fry: Dredge marinated chicken in flour mixture and fry until golden brown.
Make Hot Honey: Warm honey, hot sauce, and red pepper flakes in a saucepan.
Assemble: Brush biscuits with melted butter, add fried chicken, drizzle with hot honey, and top with biscuit lid.