If you love the playful combination of sweet, salty, and a hint of decadence, let me introduce you to your new obsession: Sea Salt Dark Chocolate Watermelon Slices. This recipe takes juicy, fresh watermelon wedges and dips them in luscious melted dark chocolate before finishing each slice with a sparkle of flaky sea salt. It’s crisp and refreshing, with a rich, bittersweet edge—a perfectly simple yet fancy treat for summer gatherings, midnight snacks, or anytime you want a bite of pure joy.

Sea Salt Dark Chocolate Watermelon Slices Recipe - Recipe Image

Ingredients You’ll Need

What I absolutely adore about making Sea Salt Dark Chocolate Watermelon Slices is how a handful of honest, good-quality ingredients come together to create something magic. From the ripest watermelon to the smooth, luxe chocolate and that final sprinkle of sea salt, each ingredient shines and transforms the others.

Seedless Watermelon: Choose a sweet, ripe seedless watermelon for easy slicing and the juiciest, most refreshing bite.
Dark Chocolate (60–70% cacao): Deep, bold chocolate brings irresistible bittersweet notes that elevate the fruit’s natural sweetness.
Coconut Oil (optional): Just a spoonful makes the melted chocolate silkier and easier to work with, plus it helps the chocolate set with a gorgeous sheen.
Flaky Sea Salt: The star finish! These delicate crystals wake up all the flavors and add a delightful crunch and savory balance.

How to Make Sea Salt Dark Chocolate Watermelon Slices

Step 1: Prep Your Watermelon

Start by slicing your seedless watermelon into thick, dinner-party-perfect wedges about one inch thick. Grab a clean kitchen towel or some paper towels and pat each slice dry—this isn’t just a fussy step, it truly helps the chocolate adhere to the fruit rather than slipping right off.

Step 2: Melt the Dark Chocolate

In a microwave-safe bowl, add your dark chocolate and the coconut oil, if you’re using it. Heat in quick, 20-second bursts, stirring well in between, until silky-smooth. Alternatively, you can use a double boiler if you love a gentle, hands-on approach. Aim for glossy and lump-free!

Step 3: Dip and Dress

Now comes my favorite part: the dip! Hold each watermelon slice by the rind and sink it about a third of the way into the melted chocolate. Let any extra chocolate drip off (it’s tempting to overdo it, but a thin coating sets best). Then, arrange the dipped slices on a parchment-lined baking sheet.

Step 4: Sprinkle with Sea Salt

While the chocolate is still glossy and unset, quickly scatter a pinch of flaky sea salt over each piece. Don’t be shy—the contrast is what makes Sea Salt Dark Chocolate Watermelon Slices so craveable!

Step 5: Chill Until Set

Slide your tray into the fridge for about 15 to 20 minutes, or until the chocolate is beautifully crisp. Serve these slices cold for a truly refreshing treat that snaps with every bite.

How to Serve Sea Salt Dark Chocolate Watermelon Slices

Garnishes

Take things up a notch by sprinkling toasted coconut flakes, a dusting of crushed pistachios, or even a hint of chili flakes right alongside the sea salt topping. Each addition highlights different notes—the coconut brings tropical flair, the pistachios a buttery crunch, and chili a wow-worthy kick!

Side Dishes

Balance the sweet-and-savory magic of Sea Salt Dark Chocolate Watermelon Slices with a fresh fruit salad, a spread of salty cheeses, or a cool pitcher of lemonade. For summer parties, I love pairing them with light appetizers or tangy yogurt dips.

Creative Ways to Present

If you want to truly impress, arrange the slices in a vibrant fan on a rustic platter, or skewer mini pieces for playful chocolate-dipped watermelon pops. They also make a fun addition stacked on a cake stand for an outdoor dessert bar.

Make Ahead and Storage

Storing Leftovers

Place any extra Sea Salt Dark Chocolate Watermelon Slices in a single layer inside an airtight container. Layering can cause the chocolate to smudge, so if you need to stack, slip a piece of parchment between layers.

Freezing

While you can freeze the slices for up to a month, be aware the texture of the watermelon can change, becoming a bit icy and less crisp. For the best experience, enjoy them fresh the same day, but frozen slices do make for a unique icy treat.

Reheating

No need to reheat! These slices are meant to be enjoyed cold. If they’ve been in the freezer, let them sit at room temp for a few minutes so they’re not rock solid before serving.

FAQs

Can I use milk or white chocolate instead?

Yes! While dark chocolate provides a bold contrast to the watermelon, both milk and white chocolate bring their own sweetness. Feel free to experiment and discover your perfect combination.

Will the chocolate stick if I skip drying the melon?

Drying is key! Moisture on the fruit can cause the chocolate to slide off, so give the slices a gentle pat for the best results with your Sea Salt Dark Chocolate Watermelon Slices.

How do I know if my watermelon is ripe?

Look for a golden-yellow spot on the rind (where the melon rested on the ground) and a uniform, heavy feel for its size. That combo signals juicy, ripe fruit ready for slicing.

Is this recipe vegan and gluten-free?

Absolutely! As written, Sea Salt Dark Chocolate Watermelon Slices are both vegan (provided your chocolate is dairy-free) and gluten-free, making them perfect for sharing with friends on any special diet.

Can I make these for a big crowd?

Definitely. Simply scale up the ingredients and set up a DIY dipping station for guests. It’s a smart, hands-on party snack that everyone loves customizing.

Final Thoughts

However you serve them, you’ll be amazed by how fun and irresistible Sea Salt Dark Chocolate Watermelon Slices truly are! They’re easy, stunning, and sure to inspire all kinds of smiles. Give this recipe a try and see how quickly a platter of these summer delights disappears.

Sea Salt Dark Chocolate Watermelon Slices Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

Author: admin
Total Time: 15 minutes (plus chilling)
Yield: 8–10 slices 1x
Diet: Vegan, Gluten-Free

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Description

Indulge in a delightful and refreshing treat with these Sea Salt Dark Chocolate Watermelon Slices. Juicy watermelon wedges dipped in rich dark chocolate, sprinkled with sea salt, and chilled to perfection.

Ingredients

Scale

Ingredients:

1 small seedless watermelon, cut into 1-inch thick wedges
1 cup dark chocolate chips or chopped dark chocolate (60–70% cacao)
1 tablespoon coconut oil (optional, for smoother melting)
Flaky sea salt for sprinkling

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Instructions

Prepare the Watermelon: Line a baking sheet with parchment paper. Pat the watermelon slices dry with a paper towel to help the chocolate stick.
Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate and coconut oil (if using) until smooth, stirring frequently.
Dip and Sprinkle: Dip each watermelon slice about one-third of the way into the melted chocolate, allowing excess to drip off. Place dipped slices onto the prepared baking sheet. Sprinkle each with a pinch of flaky sea salt while the chocolate is still wet.
Chill and Serve: Refrigerate the slices for 15–20 minutes or until the chocolate hardens. Serve chilled.