Instant Pot Jasmine Rice Recipe
Instant Pot Jasmine Rice is about to become your new kitchen superpower! In just a handful of minutes and with barely any effort, you can whip up perfectly fluffy, aromatic rice with that signature hint of sweetness Jasmine rice is famous for. Whether you’re throwing together a quick weeknight stir-fry or looking to elevate your next curry night, this method guarantees consistent results every single time. Say goodbye to soggy or burnt-bottomed pots—let’s transform this pantry staple into a side dish worth celebrating!
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Instant Pot Jasmine Rice recipe is in its simplicity. With just three ingredients, each plays a vital role in ensuring your rice is tender, flavorful, and perfectly cooked. These essentials are likely already in your kitchen, and together they create something magical!
- Jasmine rice: Choose high-quality jasmine rice for the best aroma and that quintessential fluffy texture—rinsing is a must for perfect grains.
- Water: The right ratio is the secret to rice that’s not too wet, not too dry; make adjustments for your personal texture preference.
- Salt (optional): A small pinch can really bring out the rice’s delicate flavor, but feel free to skip if you’re pairing with already salty dishes.
How to Make Instant Pot Jasmine Rice
Step 1: Rinse the Jasmine Rice
Start by rinsing the jasmine rice under cold running water in a fine mesh strainer. Gently swirl it around with your hand until the water runs almost clear. This step removes excess starch, which means your Instant Pot Jasmine Rice will be delightfully fluffy and not at all gummy.
Step 2: Add Ingredients to the Instant Pot
Scoop your rinsed rice into the Instant Pot, then pour in the water. If you’re using salt, sprinkle it evenly over the top. Give everything a gentle stir so the rice is fully submerged and not clumped against the sides.
Step 3: Cook Under Pressure
Secure the lid, set the steam release valve to “sealing,” and select high pressure for 4 minutes. The Instant Pot takes a few minutes to reach pressure, but as soon as you hear that beep, you’re just minutes away from perfectly cooked jasmine rice!
Step 4: Natural Pressure Release
When the timer is up, resist the urge to open the pot immediately. Let it rest and naturally release pressure for 10 minutes. This gentle pause helps the rice finish absorbing moisture and keeps the grains intact and fluffy.
Step 5: Fluff and Serve
Carefully move the valve to “venting” to release any last bits of steam, then remove the lid. Use a fork to gently fluff the Instant Pot Jasmine Rice, separating the grains for that beautiful, cloud-like texture. Now you’re ready to serve!
How to Serve Instant Pot Jasmine Rice
Garnishes
A sprinkle of chopped fresh cilantro, thinly sliced scallions, or toasted sesame seeds can add color and flavor that beautifully complement the fragrant rice. You could also try a little squeeze of lime for brightness, or a swirl of coconut oil for a richer bite.
Side Dishes
Instant Pot Jasmine Rice is a blank canvas for so many amazing main dishes. Serve it with your favorite Thai curries, teriyaki chicken, veggie stir-fries, or anything that calls out for a scoop of fluffy rice to soak up delicious sauces.
Creative Ways to Present
Mound the rice in small bowls or use a ramekin to shape it neatly on the plate for a restaurant-style touch. Try layering it into grain bowls, sushi burritos, or as the base of a colorful poke bowl. For a festive meal, toss the rice with steamed peas or sautéed aromatics for extra flair and flavor.
Make Ahead and Storage
Storing Leftovers
Let any leftover Instant Pot Jasmine Rice cool completely before transferring to an airtight container. Stored in the refrigerator, the rice will stay fresh for up to four days, making it perfect for meal prep or grab-and-go lunches.
Freezing
You can absolutely freeze cooked jasmine rice! Portion it into freezer bags or containers, then press out extra air before sealing. It will keep its texture and flavor for up to three months. Just thaw in the fridge or microwave for convenient rice anytime.
Reheating
To reheat, sprinkle a little water over the rice and cover it with a damp paper towel before microwaving—this helps bring back its moisture and fluffy texture. Alternatively, steam it in a saucepan on the stove, stirring gently as it warms through.
FAQs
Can I double or triple the recipe for a crowd?
Absolutely! The beauty of Instant Pot Jasmine Rice is that you can scale up as needed. Just keep the 1:1 ratio of rice to water, and the cooking time remains the same, no matter how much rice you make.
Do I really have to rinse the rice?
For the best texture, yes—rinsing removes surface starch that can make your rice sticky or gummy. It only takes a minute and truly makes a visible difference in your finished dish.
Can I use broth instead of water?
Definitely! Using broth in place of water adds a delicious depth of flavor to Instant Pot Jasmine Rice. Try vegetable or chicken broth for an easy upgrade.
How do I make the rice softer or firmer?
Just adjust the water—use 1 1/4 cups water for softer rice or a scant cup if you prefer it firmer. It’s always fun to experiment and find your perfect texture!
What if I want more flavor in my rice?
The possibilities are endless: add a cinnamon stick, some cardamom pods, or a splash of coconut milk before cooking for Instant Pot Jasmine Rice with a twist. Infusing the rice is a quick way to pair it with different cuisines.
Final Thoughts
Once you discover how easy and rewarding it is to make Instant Pot Jasmine Rice at home, there’s no looking back! Give it a try—even if it’s your first time using a pressure cooker, you’ll be amazed at the results. I can’t wait for you to taste how perfect and effortless rice night can be!
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Instant Pot Jasmine Rice Recipe
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Learn how to make fluffy and perfectly cooked Instant Pot Jasmine Rice with this easy recipe. With just a few simple ingredients, you can enjoy delicious rice as a side dish for your favorite Asian-inspired meals.
Ingredients
Jasmine Rice:
- 1 cup jasmine rice, rinsed until water runs clear
Water:
- 1 cup water
Salt (optional):
- 1/4 teaspoon salt
Instructions
- Rinse the Jasmine Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- Cook Rice in Instant Pot: Add the rinsed rice, water, and salt (if using) to the Instant Pot. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Natural Release: Once the cooking time is complete, let the pressure naturally release for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Fluff and Serve: Open the lid and fluff the rice with a fork before serving.
Notes
- For softer rice, increase the water to 1 1/4 cups.
- For firmer rice, reduce water slightly.
- You can double or triple the recipe while keeping the same cook time.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup cooked rice
- Calories: 170
- Sugar: 0g
- Sodium: 125mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
