Name: The Best Air Fryer Pasta Chips Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounces uncooked pasta (such as bow tie or penne); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup grated Parmesan cheese; marinara sauce for dipping

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If you’ve ever dreamed of crunchy, flavor-packed snacks that everyone will fight over, The Best Air Fryer Pasta Chips Recipe is about to become your new obsession. Imagine golden, crispy pasta bites swirled with zesty seasoning and tossed in Parmesan, ready to dunk in warm marinara sauce. This dish combines that satisfying chip-like crunch with the comfort of pasta—all made easily in your air fryer! Whether you’re looking for a unique party appetizer, a movie-night treat, or just something fun to make with kids, these pasta chips will win a permanent spot in your snack rotation.

The Best Air Fryer Pasta Chips Recipe - Recipe Image

Ingredients You’ll Need

The magic of The Best Air Fryer Pasta Chips Recipe lies in its simplicity—just a handful of pantry staples transform basic pasta into a craveable crispy snack. Each ingredient adds a punch of flavor, the perfect bite, or a pop of color. Here’s why you need every one in your basket:

Uncooked pasta (8 ounces, bow tie or penne): Short, ridged pasta shapes hold seasonings best and crisp up beautifully in the air fryer.
Olive oil (1 tablespoon): Helps the seasonings cling to each piece and promotes even browning and crunch.
Garlic powder (1 teaspoon): Adds that irresistible savory backbone that makes each chip pop.
Italian seasoning (1 teaspoon): Gives you a blend of herbs in a single spoonful for layers of Mediterranean flavor.
Smoked paprika (½ teaspoon): Brings a subtle smoky depth and a hint of beautiful red color.
Salt (½ teaspoon): Essential for bringing all the seasoning to life in every crunchy bite.
Black pepper (¼ teaspoon): A gentle kick of heat that balances the other seasonings.
Grated Parmesan cheese (¼ cup): Showered on as soon as the chips come out for savory, nutty richness and a touch of decadence.
Marinara sauce (for dipping): The tangy, saucy companion that makes every chip absolutely irresistible.

How to Make The Best Air Fryer Pasta Chips Recipe

Step 1: Cook the Pasta

Start by bringing a big pot of salted water to a rolling boil. Add your chosen short pasta—bow ties and penne work best—and cook just until al dente, according to package instructions. You don’t want mushy chips! Drain well and then pat dry with paper towels; any extra moisture will keep those chips from crisping up.

Step 2: Season the Pasta

In a large bowl, toss the cooked and dried pasta with olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and black pepper. Give it all a good stir to make sure every piece gets a glorious coating of seasoning. This is what’s going to create those temptingly aromatic, flavor-rich chips you won’t be able to stop eating.

Step 3: Preheat the Air Fryer

Set your air fryer to 400°F and let it preheat for about 3 minutes. Preheating guarantees the pasta crisps up fast and evenly, so don’t skip this step even if you’re impatient (I get it—you’re hungry, but it’s worth it!).

Step 4: Air Fry to Perfection

Arrange the seasoned pasta in a single layer in the air fryer basket. You might need to cook in batches, depending on your air fryer’s size, but resist the urge to pile it all in at once. Air fry for 8 to 10 minutes, shaking the basket halfway through, until the chips are deeply golden and perfectly crunchy.

Step 5: Add Parmesan and Serve

As soon as your pasta chips come out, toss them in a bowl and immediately sprinkle with grated Parmesan—while they’re still warm, the cheese will cling to every crevice. Now all that’s left is to serve them with rich marinara sauce for dipping and watch them disappear!

How to Serve The Best Air Fryer Pasta Chips Recipe

Garnishes

Sprinkle the finished pasta chips with extra Parmesan, a scattering of finely chopped parsley, or even a pinch of red pepper flakes for some color and a little bit of heat. These tiny touches make your chips look and taste even more special.

Side Dishes

Pair your air fryer pasta chips with crowd-pleasing favorites: a crisp Caesar or garden salad, an antipasto platter loaded with olives and cheese, or a bowl of fresh fruit. They’re fabulous alongside party dips like whipped ricotta or herby Greek yogurt, too.

Creative Ways to Present

For parties, serve pasta chips in colorful paper cones or mini glass tumblers with marinara sauce at the bottom for easy grab-and-go snacking. Or pile them high on a platter lined with parchment and plenty of dipping bowls—perfect for game night and family gatherings. Small baskets lined with a napkin give a rustic, trattoria-style vibe.

Make Ahead and Storage

Storing Leftovers

Leftover pasta chips can be stored in an airtight container at room temperature for up to two days. Make sure they’re fully cooled before closing the lid to prevent any residual steam from softening that beautiful crunch.

Freezing

While freezing isn’t ideal for The Best Air Fryer Pasta Chips Recipe (they might lose some crispness), you can freeze them if needed. Spread out on a tray, freeze until solid, then transfer to a zip-top bag. Just know you’ll need to re-crisp them for best texture.

Reheating

To bring those chips back to life, return them to the air fryer at 350°F for 2 to 3 minutes. This will help restore all that satisfying crunch and heat them up for round two of snacking bliss.

FAQs

Can I use gluten-free pasta for The Best Air Fryer Pasta Chips Recipe?

Yes, you can absolutely use your favorite gluten-free short pasta. Just check the pasta as it cooks—some gluten-free shapes can vary in cooking time and may need a minute less to avoid breakage before air frying.

What pasta shapes work best for pasta chips?

Short, ridged shapes like bow ties (farfalle), penne, rigatoni, or rotini are top choices. Their sturdy texture and grooves help hold in all that delicious seasoning and cheese for maximum crunch and flavor.

Can I make these pasta chips ahead of time?

Definitely! You can prep and air fry the chips a few hours in advance, then store uncovered or lightly tented at room temperature. Reheat for a couple minutes in the air fryer to serve them hot and crispy.

What’s the best way to keep the pasta chips crunchy?

Let them cool completely before storing, and use an airtight container. If they get a little soft, the air fryer will crispen them right back up within a few minutes.

Are there other dipping sauces that go well with The Best Air Fryer Pasta Chips Recipe?

Absolutely! Try classic Alfredo, pesto, spicy arrabbiata, or a creamy ranch dip. You can even serve a trio of dips for extra fun and variety at your next gathering.

Final Thoughts

There you have it—the secret to a snack that’s as fun to make as it is to eat. The Best Air Fryer Pasta Chips Recipe puts an unexpectedly delicious spin on both pasta and chips, and it’s a guaranteed hit with friends, family, or anyone lucky enough to try them. Give these a whirl in your air fryer and watch them disappear—don’t forget to save a handful for yourself before they’re all gone!

The Best Air Fryer Pasta Chips Recipe

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4.9 from 17 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Learn how to make the best air fryer pasta chips – a crispy and flavorful snack that’s perfect for any occasion. These pasta chips are seasoned to perfection and air fried to crispy perfection, making them a delicious alternative to traditional potato chips.

Ingredients

Scale

Ingredients:

8 ounces uncooked pasta (such as bow tie or penne)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese
marinara sauce for dipping

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Instructions

Cook the Pasta: Cook pasta in salted boiling water until just al dente. Drain and pat dry.
Season the Pasta: Toss pasta with olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and pepper.
Air Fry: Preheat air fryer, place pasta in a single layer, air fry until crispy.
Finish and Serve: Sprinkle with Parmesan cheese and serve with marinara sauce.