Mini McGriddle Bites Recipe
If you’ve ever dreamed of capturing that sweet-savory breakfast magic in one bite-sized treat, look no further than this Mini McGriddle Bites Recipe. These adorable little muffins combine fluffy pancake batter with cheesy eggs, savory sausage, and a kiss of maple syrup in each golden nugget. Perfect for busy mornings or lazy weekend brunches, they’re a guaranteed hit—no drive-thru required!
Ingredients You’ll Need
Gather just a handful of simple staples to whip up this Mini McGriddle Bites Recipe. Each ingredient has its own part to play, from creating a perfectly tender crumb to layering in those iconic breakfast flavors that make every bite sing.
- All-purpose flour: The reliable backbone that gives each bite that classic muffin structure and lightness.
- Sugar: Adds a subtle sweetness that balances the savory sausage and cheddar.
- Baking powder: Lends a lovely lift to the batter for ultra-fluffy bites.
- Baking soda: Teams up with buttermilk for the perfect tenderness and golden color.
- Salt: Enhances all the flavors, making both the sweet and savory notes pop.
- Buttermilk: Brings moisture and tang, ensuring every bite is soft and rich.
- Large egg: Binds everything and creates a moist texture.
- Melted butter: Adds richness and buttery goodness in every mouthful.
- Vanilla extract: Gives a mellow, bakery-style background note.
- Cooked breakfast sausage, crumbled: Delivers savory, hearty flavor and a satisfying bite.
- Shredded cheddar cheese: Melts into the muffin, making things irresistibly cheesy.
- Maple syrup (plus extra for serving): Threads that signature sweet maple flavor throughout—don’t skip it!
How to Make Mini McGriddle Bites Recipe
Step 1: Prep the Oven and Pan
Begin by preheating your oven to 350°F. While it warms up, lightly grease a mini muffin pan so your Mini McGriddle Bites pop out easily when they’re done—no sticking, no fuss, just perfect little bites!
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This dry mixture sets the stage for a tender crumb and ensures that all those rising agents are evenly distributed for the fluffiest results.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. This step helps to fully incorporate the wet ingredients before blending with the dry, so your batter stays light and lump-free.
Step 4: Bring it All Together
Pour the wet ingredients straight into the dry mixture and gently stir until just combined—be careful not to over-mix, which can make the muffins tough. You want to see a few streaks of flour; everything else will come together in the next step.
Step 5: Add the Flavor Bombs
Now for the magic: fold in the crumbled cooked sausage, shredded cheddar cheese, and 1/4 cup of maple syrup. These are the star players that transform the muffin base into your Mini McGriddle Bites Recipe, infusing each bite with savory, gooey, and sticky-sweet goodness.
Step 6: Portion and Bake
Spoon the batter evenly into the prepared mini muffin pan, filling each cup about three-quarters full. This ensures each bite is the perfect mouthful and bakes up with a nice dome. Bake for 12 to 15 minutes or until tops are golden and a toothpick comes out clean.
Step 7: Cool and Serve
Let the bites cool in the pan for 5 minutes, which helps them set up and makes unmolding a breeze. Then transfer to a serving platter, and don’t forget the extra maple syrup for dipping—because you deserve it!
How to Serve Mini McGriddle Bites Recipe
Garnishes
A drizzle of warm maple syrup is an absolute must for these bites, but a sprinkle of powdered sugar or a scatter of fresh chives adds color and elevates their breakfast-table charm. For a cheesy finish, an extra pinch of cheddar on top before baking looks gorgeous when melted and golden.
Side Dishes
The Mini McGriddle Bites Recipe pairs beautifully with seasonal fruit salad, crispy hashbrowns, or scrambled eggs for a full breakfast spread. They’re also perfect alongside a green smoothie or yogurt if you’re making things quick and easy.
Creative Ways to Present
Thread a few bites onto skewers for an adorable brunch platter, nestle them into bento boxes for a kid-friendly lunch, or pile them in a napkin-lined basket for a self-serve breakfast bar. They’re just as fun served at a brunch party as they are grabbed from the fridge on a weekday morning!
Make Ahead and Storage
Storing Leftovers
To keep your Mini McGriddle Bites Recipe fresh, store leftovers in an airtight container in the refrigerator for up to three days. They’re perfect for grab-and-go breakfasts and stay moist and tasty thanks to the sausage and cheese.
Freezing
These little bites freeze beautifully! Arrange cooled bites on a tray and freeze until solid, then transfer to a freezer bag. They’ll keep well for up to two months, and you can pull out just what you need for a fuss-free morning.
Reheating
For the best texture, reheat refrigerated or thawed bites in the microwave for 20-30 seconds, or pop them into the air fryer or toaster oven. A quick warm-up brings back their freshly baked magic, and they’re just as good as day one.
FAQs
Can I use bacon instead of sausage?
Absolutely! Feel free to swap in cooked crumbled bacon, or even use a mix of both for extra smoky flavor—this Mini McGriddle Bites Recipe is super flexible.
What if I don’t have buttermilk?
No worries: a quick DIY swap is to add 1 tablespoon of lemon juice or vinegar to 3/4 cup of regular milk. Let it sit for 5 minutes, then use as directed for the same fluffy texture.
Can these be made gluten free?
Yes! Use your favorite one-to-one gluten-free flour blend in place of all-purpose flour. Keep an eye on the baking time, as some blends brown a bit differently.
Are these good for meal prep?
This Mini McGriddle Bites Recipe is perfect for meal prep. Make a batch or two on Sunday, freeze, and you’ve got tasty breakfast bites ready for busy mornings or snacks on the go.
Can I double the recipe?
You sure can! Just double all the ingredients and bake in batches. It’s ideal for feeding a crowd at brunch, school events, or family gatherings.
Final Thoughts
There’s something undeniably joyful about a homemade Mini McGriddle Bites Recipe—each bite is a little celebration of sweet, savory, and cheesy breakfast flavors. Whether you’re cooking for a crowd or just your own delight, I hope these make your mornings a little brighter and a whole lot tastier. Give them a try and let this new favorite find a cozy place in your breakfast rotation!
Print
Mini McGriddle Bites Recipe
- Total Time: 25 minutes
- Yield: 24 mini bites 1x
- Diet: Non-Vegetarian
Description
These Mini McGriddle Bites are a delightful twist on the classic breakfast sandwich. Perfectly portioned, these mini bites pack all the flavors of a McGriddle into a convenient and delicious snack-sized treat.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
Additional Ingredients:
- ½ cup cooked breakfast sausage, crumbled
- ½ cup shredded cheddar cheese
- ¼ cup maple syrup (plus extra for serving)
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease a mini muffin pan.
- Mix dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk together buttermilk, egg, melted butter, and vanilla. Pour the wet ingredients into the dry and stir until just combined.
- Add additional ingredients: Gently fold in cooked sausage, cheddar cheese, and maple syrup.
- Bake: Divide the batter evenly among the mini muffin cups, filling about ¾ full. Bake for 12 to 15 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Serve: Let cool for 5 minutes before serving with extra maple syrup for dipping.
Notes
- You can substitute bacon for sausage or use a mix of both.
- These freeze well—just reheat in the microwave or air fryer for a quick breakfast.
- For a sweeter bite, drizzle with warm maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 4 g
- Sodium: 210 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 25 mg
