If there’s a dish that feels like a cozy hug after a long day, it’s this One-Pot Macaroni and Beef Recipe. Imagine hearty ground beef, tender elbow macaroni, aromatic spices, and gooey cheddar all mingling in a rich tomato broth—made effortlessly in a single pot! This is weeknight magic at its best: minimal cleanup, kid-approved, totally satisfying, and bursting with flavor. Whether you’re cooking for your family or looking for something easy yet comforting, this One-Pot Macaroni and Beef Recipe promises to become one of your favorite staples.

One-Pot Macaroni and Beef Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is the easiest step, and what a simple list it is! Each component serves its own purpose, from the depth of beef broth to the sunny pop of cheddar. Make sure to use everything here for the best taste and color in your One-Pot Macaroni and Beef Recipe.

Olive oil: Adds a silky base for sautéing and helps carry all the flavors.
Onion (diced): Brings sweetness and aromatic layers to the dish.
Garlic (minced): Gives a burst of flavor that ties everything together.
Ground beef (85% lean): The star protein, providing heartiness and richness.
Salt: Essential for balancing and enhancing the other flavors.
Black pepper: Adds subtle spice that livens things up.
Paprika: For beautiful color and gentle warmth.
Dried oregano: Gives a Mediterranean touch with herbal notes.
Dried basil: Adds a sweeter herbal layer to complement the tomato.
Tomato paste: Intensifies the sauce and adds rich umami depth.
Diced tomatoes (with juices): Creates a succulent, saucy base.
Beef broth: Infuses everything with savory, comforting flavor.
Elbow macaroni (uncooked): These classic noodles cook right in the pot for perfect, pillowy bites.
Shredded cheddar cheese: Melts into the dish for creamy, cheesy goodness.
Chopped fresh parsley (optional): For a fresh, colorful finish.

How to Make One-Pot Macaroni and Beef Recipe

Step 1: Start with Flavor Foundations

Begin by heating olive oil in a large pot or Dutch oven over medium heat. Once it shimmers, toss in your diced onion and sauté for about 3–4 minutes. You’ll know it’s ready when it turns translucent and smells sweet. Add the minced garlic and stir for just 30 seconds—don’t let it burn because it can turn bitter! This quick step blooms the aromatics and sets a delicious stage for the One-Pot Macaroni and Beef Recipe.

Step 2: Brown the Beef

Crank up the comfort by adding ground beef right into your fragrant base. Use a spoon or spatula to break it up as it cooks, making sure every bit gets a nice brown sear. This stage is key! As the meat loses its pink color and browns, it builds rich, crave-able flavors that will make the whole kitchen smell irresistible.

Step 3: Season Like You Mean It

Time for a flurry of spices—salt, pepper, paprika, dried oregano, and dried basil. Sprinkle them in, then stir well to coat the beef evenly. Next, scoop in the tomato paste. Let it cook for a minute or two, stirring frequently. The paste will darken in color and develop a delicious depth as it caramelizes right in the pot. This is where your One-Pot Macaroni and Beef Recipe really starts singing!

Step 4: Simmer and Soak

Now, pour in the can of diced tomatoes (juice and all) and beef broth. Scrape the bottom of the pot to release any stuck goodness—those little bits equal big flavor! Stir in the uncooked elbow macaroni, making sure they’re submerged in the saucy mixture. Bring it all to a bubbly boil, then lower the heat and pop a lid on to simmer. Over about 12–15 minutes, the pasta soaks up all that savory sauce and softens to perfection.

Step 5: Get Cheesy

When the pasta is just right and most of the liquid is absorbed, take the pot off the heat. Sprinkle in the shredded cheddar cheese and gently stir until it melts into the pasta, transforming everything into a luscious, creamy delight. This touch is what makes your One-Pot Macaroni and Beef Recipe so memorable!

How to Serve One-Pot Macaroni and Beef Recipe

Garnishes

The simplest garnish—chopped fresh parsley—adds a pop of color and a hint of freshness that complements the cheesy, savory flavors. Want even more? A light sprinkle of extra cheddar or a dash of cracked black pepper on top will take things over the top.

Side Dishes

This dish is hearty on its own but pairs beautifully with a crisp green salad, roasted or steamed veggies, or even a slice of warm, crusty bread for a complete comfort meal. For kids, apple slices or carrot sticks add a cheerful crunch on the side.

Creative Ways to Present

You can serve the One-Pot Macaroni and Beef Recipe family-style straight from the pot (so rustic and inviting!) or spoon it into individual ramekins for a fun, personalized touch. For parties or potlucks, try serving the pasta in hollowed-out bell peppers or baked in a casserole dish with a little extra cheese broiled on top for a bubbly finish.

Make Ahead and Storage

Storing Leftovers

To store, let any leftover One-Pot Macaroni and Beef Recipe cool completely, then transfer to an airtight container. It will keep well in the fridge for up to 4 days while staying flavorful and satisfying for future meals.

Freezing

This recipe freezes surprisingly well. Once cooled, portion it into freezer-safe containers or zip-top bags for easy grab-and-reheat lunches later. For best results, enjoy within 2 months—you’ll want to come back to this dish before too long!

Reheating

To reheat, simply warm it in a pot over medium-low heat with a splash of water or broth, stirring gently until everything is hot and creamy again. A quick zap in the microwave works, too—just cover it loosely and stir halfway. Add a sprinkle of fresh cheese or parsley to refresh the flavors.

FAQs

Can I use a different type Main Course

Absolutely! While elbow macaroni is classic for this dish, you can swap in shells, rotini, or penne. Just check the cooking time, as different shapes may need a minute or two more or less to reach tender perfection.

Can I make the One-Pot Macaroni and Beef Recipe dairy-free?

Yes! To make it dairy-free, simply leave out the cheese or use a plant-based cheese alternative. The recipe will still be hearty and comforting with all those wonderful beef and tomato flavors.

What if I want to add vegetables?

Go for it! Add1–2 cups of diced bell peppers, carrots, zucchini, or frozen peas when you add the onions or right before simmering. This bulks up the nutrition and adds pops of color to your One-Pot Macaroni and Beef Recipe.

Can I use ground turkey or chicken instead of beef?

Definitely. Ground turkey or chicken works well in this recipe for a lighter version with all the same ease and flavor. Just keep an eye on the seasoning and maybe add a splash more olive oil, as these meats are leaner.

How do I know when the pasta is done?

Start tasting the pasta after about 12 minutes of simmering—the elbow macaroni should be tender but still have a bit of bite. If more liquid is needed, add a splash of broth and keep cooking until you reach your ideal texture.

Final Thoughts

If you’re craving classic comfort food that’s family-friendly, flavorful, and a breeze to clean up, don’t wait a moment longer to make this One-Pot Macaroni and Beef Recipe. Whether for dinner tonight or a rainy Sunday lunch, I promise you’ll return to this dish again and again—it’s just that good!

One-Pot Macaroni and Beef Recipe

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4.5 from 29 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This One-Pot Macaroni and Beef recipe is a comforting and satisfying dish that is perfect for a busy weeknight. Made with simple ingredients and cooked in one pot, it’s a convenient and delicious meal the whole family will love.

Ingredients

Scale

For the Macaroni and Beef:

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 pound ground beef (85% lean)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons tomato paste
1 can (14.5 ounces) diced tomatoes, with juices
2 cups beef broth
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese

For Garnish:

Chopped fresh parsley for garnish (optional)

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Instructions

Heat the olive oil: Heat olive oil in a large pot or Dutch oven over medium heat.
Sauté onion and garlic: Add the diced onion and sauté until softened. Stir in the garlic and cook for 30 seconds.
Cook the beef: Add the ground beef, breaking it apart and cook until browned. Season with salt, pepper, paprika, oregano, and basil.
Add tomato paste and tomatoes: Stir in the tomato paste and cook briefly. Add diced tomatoes and beef broth.
Cook the macaroni: Add the macaroni, stir well, and bring to a boil. Simmer for 12–15 minutes until pasta is tender.
Add cheese: Remove from heat, stir in shredded cheddar cheese until melted.
Garnish and serve: Garnish with fresh parsley if desired and serve warm.