Cheesy Biscuits Recipe
Warm, flaky, and loaded with gooey cheese in every bite, Cheesy Biscuits are the sort of irresistible baked treat that make any meal extraordinary. Imagine the aroma of sharp cheddar and buttery dough drifting from your oven, promising comforting goodness and a bit of Southern charm. Whether you’re serving them with family dinner or sneaking one for breakfast, these Cheesy Biscuits are guaranteed to disappear quickly (so you might want to make a double batch!).
Ingredients You’ll Need
You won’t believe how easy it is to make Cheesy Biscuits with just a handful of pantry staples! Each ingredient brings something special—whether it’s the tenderness from buttermilk, the rich flavor of cheddar, or that golden crunch from baking. With these essentials, you’ll get perfect results every time.
- All-purpose flour: The base for that classic biscuit body and soft texture.
- Baking powder: The secret to those sky-high, fluffy layers.
- Baking soda: Helps with tenderness and works magic with the buttermilk.
- Salt: Brightens all the flavors and makes the cheese pop.
- Garlic powder: Adds savory depth without overpowering the cheese.
- Cold unsalted butter (cubed): Essential for those tender layers and flaky bites.
- Shredded sharp cheddar cheese: The showstopper! It gives these biscuits their signature cheesy stretch and tangy bite.
- Buttermilk: Makes the biscuits pleasantly moist and adds a hint of tang.
- Melted butter: For that glossy, crave-worthy finish while the biscuits are warm.
- Fresh parsley (optional): Sprinkled on top, it adds a hit of color and a touch of freshness.
How to Make Cheesy Biscuits
Step 1: Preheat the Oven and Prepare Your Baking Sheet
Let’s make sure you’re set up for success! Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. This step ensures the Cheesy Biscuits bake evenly and come off the tray easily when they’re piping hot and golden.
Step 2: Mix the Dry Ingredients
Grab a large mixing bowl and whisk together your flour, baking powder, baking soda, salt, and garlic powder. The dry blend will set the stage for perfectly seasoned and fluffy biscuits every time.
Step 3: Cut in the Cold Butter
Add those cubes of cold butter to the bowl. Using a pastry cutter (or your fingertips if you love getting hands-on) work the butter into the dry ingredients until it resembles coarse crumbs. Keeping the butter cold is what gives Cheesy Biscuits their irresistible pockets of flaky deliciousness.
Step 4: Stir in the Cheese
Time for some cheesy magic! Add the shredded sharp cheddar and toss until it’s evenly distributed through the crumbly mixture. You’ll want shreds in every bite, so don’t skimp on mixing.
Step 5: Add the Buttermilk
Pour in the buttermilk and gently fold everything together with a spatula. The secret here is not to overmix—just combine until no dry flour remains. The dough should be lumpy and a little sticky, perfect for drop biscuits.
Step 6: Drop the Biscuit Dough
Scoop out generous spoonfuls of the dough and drop them onto your prepared baking sheet, leaving about 2 inches of space between each biscuit. These Cheesy Biscuits are meant to look rustic, so don’t worry if they aren’t perfectly round!
Step 7: Bake to Golden Perfection
Slide the tray into your hot oven and bake for 12 to 15 minutes, until the biscuits are gloriously golden brown on top and bubbling with cheese at the edges. The smell alone will call everyone to the kitchen.
Step 8: Finish with Melted Butter and Parsley
As soon as your Cheesy Biscuits emerge from the oven, brush them generously with melted butter. If you’re feeling fancy, sprinkle on a little chopped fresh parsley for a pop of green and extra flavor. Serve these irresistible biscuits while they’re warm and watch them disappear!
How to Serve Cheesy Biscuits
Garnishes
Upgrade your Cheesy Biscuits by brushing them with a little more melted butter just before serving, then finish with a sprinkle of chopped fresh parsley or even a pinch of smoked paprika. These little extras add both vibrance and a burst of fresh flavor.
Side Dishes
Cheesy Biscuits are endlessly versatile! Serve them alongside a classic bowl of chili or creamy soup, pair them with fried chicken or barbecue, or slip them onto a brunch table with scrambled eggs and fruit salad. Their savory richness complements just about any meal.
Creative Ways to Present
For a party-ready twist, split Cheesy Biscuits and fill them with ham or your favorite sandwich fixings. You can also bake smaller, bite-sized versions as an appetizer or pass them around in a basket lined with a colorful napkin for cozy family-style dinners.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the biscuits cool completely before storing them in an airtight container at room temperature for up to two days. For longer freshness, pop them in the fridge—just be sure to gently reheat them before serving.
Freezing
Cheesy Biscuits freeze beautifully! Once cooled, place the biscuits in a single layer in a freezer bag or airtight container. They’ll keep well for up to three months. When you need a quick side, just grab, thaw, and reheat!
Reheating
To revive that just-baked texture, reheat Cheesy Biscuits in a preheated 350°F oven for 5 to 7 minutes. For extra flavor, brush them with a bit more melted butter when they come out. A quick zap in the microwave also works but may soften their crispy edges.
FAQs
Can I use a different kind of cheese in Cheesy Biscuits?
Absolutely! While sharp cheddar is a classic favorite for Cheesy Biscuits, you can swap in Monterey Jack, pepper jack, or even a mix for your own custom flavor blend. Just make sure your choice melts nicely for that gooey pull.
What if I don’t have buttermilk?
No worries! Make your own buttermilk substitute by mixing 1 tablespoon of vinegar or lemon juice into 3/4 cup of milk. Let it sit for 5 minutes, and it’ll be ready to give your biscuits that signature tang and tenderness.
Can I make Cheesy Biscuits ahead and bake them later?
You sure can! Mix and shape the biscuit dough, then refrigerate covered for up to a day. When you’re ready to bake, just drop the cold dough onto the sheet and add a couple of minutes to the baking time if needed.
How do I get extra-crispy bottoms?
For biscuit lovers who crave a bit of crunch, bake the dough directly on a lightly greased sheet or use a dark, heavy baking pan. You can also place the sheet in the oven for a couple of minutes before dropping the dough—preheating the pan gives that wonderful crispy edge!
Are Cheesy Biscuits vegetarian?
Yes, these Cheesy Biscuits are completely vegetarian when you use regular cheddar and unsalted butter. Just double-check your labels if you’re serving strict vegetarians, since a few cheeses or butters use animal-derived rennet.
Final Thoughts
If you’re craving cozy comfort or need that perfect side for dinner, don’t wait—give these Cheesy Biscuits a spot in your kitchen lineup. With their melty centers and golden crusts, there’s a reason everyone asks for the recipe. Happy baking!
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Cheesy Biscuits Recipe
- Total Time: 25 minutes
- Yield: 10 biscuits 1x
- Diet: Vegetarian
Description
These Cheesy Biscuits are a delightful and easy-to-make treat that pairs perfectly with any meal. Featuring a flaky, buttery texture with a cheesy kick, these biscuits are sure to become a family favorite.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Additional Ingredients:
- 1/2 cup cold unsalted butter, cut into cubes
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat oven to 425°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
- Add Butter and Cheese: Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheese.
- Combine Wet Ingredients: Add the buttermilk and mix until just combined.
- Bake: Drop spoonfuls of dough onto the baking sheet and bake for 12 to 15 minutes until golden brown.
- Finish: Brush warm biscuits with melted butter and sprinkle with parsley if desired. Serve warm.
Notes
- For extra flavor, consider adding a pinch of cayenne pepper or smoked paprika to the dry mix.
- Biscuits are best when fresh but can be reheated in the oven for a few minutes.
- If you lack buttermilk, make your own by adding 1 tablespoon vinegar or lemon juice to 3/4 cup milk and letting it sit for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 1 g
- Sodium: 330 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
