Strawberry Chia Pudding Recipe
If you’re searching for a treat that’s as beautiful as it is nourishing, Strawberry Chia Pudding is your perfect match. This dish delivers a dreamy blend of juicy strawberries, creamy almond milk, and naturally sweetened chia seeds, creating a jar of pure bliss that feels indulgent while being refreshingly wholesome. Whether you need a quick breakfast, a satisfying snack, or a light dessert, Strawberry Chia Pudding fits the bill—and you’ll love how easy it is to customize and prepare ahead of time!
Ingredients You’ll Need
-
For the pudding:
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup chia seeds
For topping:
- Extra strawberries for topping (optional)
- Fresh mint for garnish (optional)
How to Make Strawberry Chia Pudding
Step 1: Blend the Base
Start by tossing your hulled, chopped strawberries, almond milk, maple syrup, and vanilla extract into a blender. Whiz everything together until the mixture is completely smooth and vibrant pink—the aroma alone is irresistible!
Step 2: Mix In the Chia Seeds
Pour the strawberry mixture into a medium bowl or a roomy jar. Sprinkle in the chia seeds and stir well, making sure they’re evenly distributed and not clumping together. This is where the pudding magic happens, as the seeds begin to swell and thicken the blend.
Step 3: Chill and Set
Cover the bowl or jar and tuck it into the fridge. Let your Strawberry Chia Pudding chill for at least 4 hours, or overnight if possible. This lets the chia seeds fully absorb the liquid and turn your mix into a creamy, scoopable pudding. The wait is absolutely worth it!
Step 4: Stir and Serve
When you’re ready to eat, give the pudding a good stir to ensure everything’s perfectly creamy. Spoon it into small bowls, jars, or glasses, and get creative with your favorite toppings.
How to Serve Strawberry Chia Pudding
Garnishes
Top your Strawberry Chia Pudding with extra sliced strawberries and a sprig of fresh mint. You could also add a dollop of coconut yogurt, a sprinkle of granola, or even a drizzle of extra maple syrup for added flair and flavor.
Side Dishes
Pair your pudding with a handful of mixed berries, roasted nuts, or a slice of whole-grain toast for a balanced breakfast. For an elegant brunch, serve it alongside a platter of fresh fruit or a warm muffin.
Creative Ways to Present
Layer your Strawberry Chia Pudding in small mason jars for a grab-and-go snack, or make a parfait by alternating the pudding with yogurt and granola. For parties or special occasions, pour the pudding into small glasses and top with gold-dust strawberries or edible flowers for an impressive finish.
Make Ahead and Storage
Storing Leftovers
Store any leftover Strawberry Chia Pudding in an airtight container or individual jars in the fridge. It stays delicious and creamy for up to four days, making it perfect for planning ahead or meal prepping your breakfasts and snacks.
Freezing
Chia pudding can technically be frozen, but the texture may change once thawed. If you do freeze it, portion the pudding into single servings and let it thaw in the fridge overnight before eating. Be sure to stir well before enjoying.
Reheating
Strawberry Chia Pudding is meant to be enjoyed chilled, so reheating is not necessary. However, if you prefer it slightly warm, you can let it sit at room temperature for 20–30 minutes before stirring and serving.
FAQs
Can I use frozen strawberries for Strawberry Chia Pudding?
Absolutely! Just thaw the berries first to ensure a smooth blend. Frozen strawberries are a great option when fresh ones aren’t in season, and they still pack plenty of flavor and color.
How can I make this strawberry chia pudding even creamier?
For extra creaminess, try using canned coconut milk or a thick, unsweetened yogurt in place of almond milk. You’ll get an even richer, silkier texture that’s delightfully satisfying.
Is Strawberry Chia Pudding kid-friendly?
Yes! Kids usually love the fruity sweetness and fun texture. Feel free to make it sweeter or add a sprinkle of chocolate chips or toasted coconut to entice picky eaters.
What other fruits can I add to the pudding?
Raspberries, blueberries, mango, or peaches all work wonderfully as mix-ins or toppings. Experiment with your favorites to keep your mornings interesting and delicious.
Can I prep Strawberry Chia Pudding for a crowd?
Definitely. Multiply the recipe as needed, mix in a large bowl, and portion into individual cups or jars for stress-free entertaining at brunches, showers, or healthy dessert bars.
Final Thoughts
Strawberry Chia Pudding is one of those magical recipes everyone needs in their repertoire—vibrant, nutritious, and endlessly customizable. If you haven’t tried it yet, grab your berries and chia seeds and let this pretty-in-pink pudding become your staple for easy breakfasts and snacks. It’s as fun to make as it is to enjoy, so why not give it a whirl and brighten up your meal routine?
Print
Strawberry Chia Pudding Recipe
- Total Time: 10 minutes (plus chilling time)
- Yield: 4 servings 1x
- Diet: Vegan
Description
Indulge in this refreshing Strawberry Chia Pudding that makes for a deliciously healthy breakfast or snack option. The combination of fresh strawberries, almond milk, and chia seeds creates a creamy and flavorful treat.
Ingredients
For the pudding:
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup chia seeds
For topping:
- Extra strawberries for topping (optional)
- Fresh mint for garnish (optional)
Instructions
- In a blender, combine the chopped strawberries, almond milk, maple syrup, and vanilla extract. Blend until smooth.
- Pour the mixture into a bowl or jar and stir in the chia seeds until fully combined.
- Cover and refrigerate for at least 4 hours, or overnight, until thickened.
- Stir well before serving. Spoon into individual bowls or jars and top with sliced strawberries and mint if desired.
Notes
- Adjust sweetness to taste depending on how ripe your strawberries are.
- For a creamier texture, use canned coconut milk.
- This pudding keeps in the fridge for up to 4 days and makes a great grab-and-go breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 7g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
