Name: Hearty Smoked Sausage and Potatoes Skillet Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: Olive Oil: 1 tablespoon Smoked Sausage: 14 ounces, sliced into rounds Baby Potatoes: 1 ½ pounds, halved or quartered Onion: 1 small, sliced Bell Pepper: 1, sliced Garlic: 2 cloves, minced Smoked Paprika: 1 teaspoon Dried Thyme: ½ teaspoon Salt and Black Pepper: to taste Chicken Broth or Water: ¼ cup Fresh Parsley: for garnish

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If you’re looking for a dish that’s both wildly satisfying and a total breeze to whip up any night of the week, the Hearty Smoked Sausage and Potatoes Skillet is it. Imagine golden, tender potatoes and juicy, smoky sausage mingling with sweet bell peppers and onions, all tied together in one flavor-packed pan. This is true comfort food—rustic, colorful, and just as wonderful for a casual weeknight dinner as it is for a cozy family meal. With its bold, smoky aroma and simple ingredients, this one-pan wonder will have everyone gathered around the table, fork in hand, ready for seconds (and maybe even thirds).

Hearty Smoked Sausage and Potatoes Skillet Recipe - Recipe Image

Ingredients You’ll Need

Every element in this recipe brings something special—texture, comfort, and plenty of personality. The best part? They’re all pantry basics or easy finds, with each one playing a vital role in creating that unmistakable Hearty Smoked Sausage and Potatoes Skillet flavor.

Olive oil: Adds a lovely richness and helps everything crisp up just right in the pan.
Smoked sausage: The star of the show, bringing a savory, smoky depth to every bite.
Baby potatoes: Choose red or gold; they get wonderfully tender and help soak up all those big flavors.
Onion: Sliced thin, onion melts away to add sweetness and an irresistible aroma.
Bell pepper: Brings juicy crunch and a burst of color—red, yellow, or orange peppers work beautifully.
Garlic: Just a couple of cloves for background warmth and depth. Don’t skip this!
Smoked paprika: This adds an extra layer of smoky richness; it’s the secret ingredient!
Dried thyme: A sprinkle goes a long way, adding herby notes that balance the sausage perfectly.
Salt and black pepper: Essential for seasoning and elevating all the other flavors.
Chicken broth or water: Just a splash to simmer the potatoes and bring everything together.
Chopped fresh parsley: Simple but bright—parsley finishes the skillet with a hit of freshness.

How to Make Hearty Smoked Sausage and Potatoes Skillet

Step 1: Brown the Sausage

Start by heating your olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage. Let it sizzle and develop those delicious caramelized edges—about 5–6 minutes on both sides. Once it’s deeply golden, use a slotted spoon to remove the sausage and set it aside. This not only brings out its savory flavors but also leaves behind all the good bits for the next ingredients to soak up.

Step 2: Sauté the Potatoes

Into the same skillet, toss in your halved (or quartered) baby potatoes. Cook them for around 8 to 10 minutes, stirring occasionally so they get lovely color on all sides. You’re looking for potatoes that start to brown without becoming soft just yet; this is where that irresistible crispy texture will begin to form.

Step 3: Add the Veggies and Seasonings

Now, add your sliced onion, bell pepper, and minced garlic to the skillet. Sprinkle in the smoked paprika, dried thyme, and season with salt and black pepper. Give everything a good stir to marry the flavors. Sauté for another 2–3 minutes—the onions should look slightly translucent, and the whole pan should smell absolutely mouthwatering at this point.

Step 4: Simmer Until Tender

Pour in your chicken broth or water, reduce the heat to medium, and cover the skillet. Let the mixture cook for about 10 to 12 minutes. The potatoes should steam and turn fork-tender, soaking up not only the broth but also all those aromatic spices and lingering sausage flavor left in the pan.

Step 5: Finish and Serve

Return the browned sausage rounds to the skillet and stir everything together. Cook uncovered for another 2–3 minutes, which thickens up the sauce and ensures each bite is piping hot and evenly coated with flavor. Just before serving, toss on a generous handful of fresh parsley for the finishing touch. Serve your Hearty Smoked Sausage and Potatoes Skillet warm—it’s ready to enjoy!

How to Serve Hearty Smoked Sausage and Potatoes Skillet

Garnishes

The simplest garnish does wonders for this dish: a sprinkle of chopped fresh parsley offers a burst of color and brightness. If you’re feeling adventurous, add a little grated parmesan or a pinch of red pepper flakes for a subtle kick. Lemon zest can also amplify those savory, smoky undertones with a zippy freshness.

Side Dishes

This skillet meal is hearty all on its own, but it loves simple companionship: a crisp green salad, warm crusty bread for mopping up the juices, or roasted veggies round out the table. For a lighter pairing, try a scoop of tangy coleslaw or marinated beans for a pop of acid and texture.

Creative Ways to Present

If you’d like to give your Hearty Smoked Sausage and Potatoes Skillet a little wow factor, try serving it on a large platter, family-style, straight out of the skillet for rustic charm. Or, plate it up in individual bowls with an extra sprinkle of fresh herbs for a bistro look. You can also slide a fried egg on top for a brunch-ready twist!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Hearty Smoked Sausage and Potatoes Skillet to an airtight container as soon as it cools a bit. It keeps beautifully in the fridge for up to 4 days, making it a fantastic option for easy lunches or quick dinners down the line.

Freezing

This dish freezes surprisingly well; just make sure everything is completely cooled before portioning it into freezer-safe bags or containers. Label with the date and enjoy within two months for best flavor and texture. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat your leftovers in a skillet over medium heat with a splash of water or broth to loosen things up. Cover and cook gently until everything is hot. In a pinch, the microwave works too—just use a microwave-safe container and stir halfway through to heat evenly.

FAQs

Can I use another type Main Course

Absolutely! While smoked sausage gives this dish its signature flavor, feel free to substitute with kielbasa, andouille, or even a spicy chorizo for a different twist. Just keep in mind that sausages with bold seasoning enhance the hearty, robust feel of the dish.

What kind of potatoes work best for this recipe?

Baby red or gold potatoes are ideal for the Hearty Smoked Sausage and Potatoes Skillet since they cook quickly and keep their shape nicely. However, you can use Yukon Golds or even chopped russets—just be sure to cut them small and uniform so they cook evenly.

Can I add extra vegetables to the skillet?

Definitely! Zucchini, mushrooms, spinach, or even leftover greens can all find a home here. Just add any quicker-cooking veggies in the last few minutes so they stay vibrant and delicious.

How do I make this recipe spicier?

If you’re craving a little heat, toss in red pepper flakes, a spicy sausage, or even a pinch of cayenne with the seasonings. Adjust to taste—this dish is deliciously flexible!

Is the Hearty Smoked Sausage and Potatoes Skillet gluten-free?

Yes! If you make sure your smoked sausage and broth are certified gluten-free, this entire meal works beautifully for gluten-free diets with zero compromise in flavor.

Final Thoughts

There you have it—a simple, big-flavor, soul-warming weeknight meal that instantly feels like a treat. I hope you’ll gather your favorite people and give this Hearty Smoked Sausage and Potatoes Skillet a try. It’s the kind of dish that brings comfort to the table and joy to every bite. Enjoy every forkful!

Hearty Smoked Sausage and Potatoes Skillet Recipe

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4.9 from 6 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings
Diet: Non-Vegetarian

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Description

This Hearty Smoked Sausage and Potatoes Skillet is a delicious one-pan meal that’s perfect for a quick and satisfying dinner. Smoky sausage, tender baby potatoes, and colorful veggies come together with flavorful seasonings for a comforting dish that’s sure to please.

Ingredients

Olive Oil:

1 tablespoon

Smoked Sausage:

14 ounces, sliced into rounds

Baby Potatoes:

1 ½ pounds, halved or quartered

Onion:

1 small, sliced

Bell Pepper:

1, sliced

Garlic:

2 cloves, minced

Smoked Paprika:

1 teaspoon

Dried Thyme:

½ teaspoon

Salt and Black Pepper:

to taste

Chicken Broth or Water:

¼ cup

Fresh Parsley:

for garnish

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Instructions

Heat Olive Oil: In a large skillet over medium-high heat, heat olive oil.
Cook Sausage: Add the sliced smoked sausage and cook until browned on both sides, about 5–6 minutes. Remove sausage from the skillet and set aside.
Cook Potatoes: In the same skillet, add potatoes and cook for 8–10 minutes until they begin to brown.
Add Ingredients: Add onion, bell pepper, garlic, smoked paprika, thyme, salt, and pepper. Stir to combine and cook for another 2–3 minutes.
Simmer: Pour in the chicken broth or water, reduce heat to medium, cover, and let simmer for 10–12 minutes until potatoes are fork-tender.
Combine and Heat: Return the sausage to the skillet and stir everything together. Cook uncovered for another 2–3 minutes until heated through.
Garnish and Serve: Garnish with fresh parsley and serve warm.

Notes

You can substitute sweet potatoes for a different flavor or add extra veggies like zucchini or spinach.
For extra heat, toss in a pinch of red pepper flakes.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American