Baked Denver Omelet Recipe
If you’re searching for a crowd-pleaser that’s hearty, colorful, and a breeze to throw together in the morning, look no further than this Baked Denver Omelet Recipe. Bursting with fluffy eggs, savory ham, gooey cheddar, and a rainbow of veggies, this one-pan wonder is as easy to make as it is to serve. Whether you’re hosting brunch for a group or simply craving a hands-off breakfast that reheats beautifully, this classic American egg bake will quickly earn a spot in your weekly rotation.
Ingredients You’ll Need
Every ingredient in this Baked Denver Omelet Recipe plays a starring role in creating its classic taste and vibrant look. With just a handful of basic staples, you’ll have a breakfast packed with flavor, protein, and color—each one matters, so here’s what makes them special:
- 8 large eggs: The foundation for a fluffy, protein-rich omelet that holds everything together.
- ½ cup whole milk: Adds creaminess and helps achieve that cloud-like texture.
- 1 cup diced cooked ham: Salty, hearty, and perfectly traditional for the Denver twist.
- 1 cup shredded cheddar cheese: Melts into gooey pockets throughout, making every bite extra satisfying.
- ½ cup diced green bell pepper: Brings a gentle crunch and a pop of fresh flavor; don’t skip it!
- ½ cup diced red bell pepper: Adds sweetness and bold color that really makes the omelet eye-catching.
- ½ cup diced onion: Sautéed flavor without the fuss—essential for that signature Denver taste.
- ¼ teaspoon garlic powder: Just a hint, to round out and elevate all the savory notes.
- ½ teaspoon salt: Brings all the flavors together; season to your personal preference.
- ¼ teaspoon black pepper: For a subtle kick that keeps things interesting.
- Nonstick cooking spray: Ensures easy release so you get tidy slices without any sticking.
How to Make Baked Denver Omelet Recipe
Step 1: Preheat and Prep Your Pan
First things first, set your oven to 375°F (190°C) so it’s perfectly warm and ready. Grab a 9×9-inch baking dish, or something similar if that’s what you have, and coat it well with nonstick cooking spray. This little step makes cleanup a breeze and guarantees every slice comes out clean.
Step 2: Whisk the Eggs and Seasonings
In a large mixing bowl, crack your eggs and pour in the milk. Sprinkle in the garlic powder, salt, and black pepper. Whisk it all together until the mixture is smooth, creamy, and a little frothy on top. This is the secret to a fluffy finished omelet that puffs up beautifully in the oven!
Step 3: Add the Veggies, Ham, and Cheese
Now for the fun part: fold in your diced ham, cheddar cheese, and all those crisp, colorful peppers and onions. Give it a good stir to make sure all the goodies are evenly distributed—every bite should have a generous helping of each.
Step 4: Pour and Bake
Pour your egg mixture into the prepared baking dish, using a spatula if needed to spread everything out into an even layer. Slide the dish into the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the center is set and a toothpick or knife inserted comes out clean with no wet egg left behind.
Step 5: Rest and Slice
Once out of the oven, don’t rush! Let your Baked Denver Omelet Recipe rest for about 5 minutes. This little pause lets everything firm up for clean, neat slices and lets the flavors settle together.
How to Serve Baked Denver Omelet Recipe
Garnishes
The joy of this omelet is how customizable it can be. Sprinkle fresh chopped chives or parsley over the top for color and a hint of freshness, or add a few dashes of hot sauce for a gentle kick. You might even toss on some extra shredded cheese while it’s still warm for even more melty goodness.
Side Dishes
This omelet pairs beautifully with so many breakfast sides. Crisp hash browns, a tumble of fresh fruit, or a simple green salad all make for a balanced, satisfying plate. Toasted bread or a flaky croissant never hurts if you want a classic brunch vibe.
Creative Ways to Present
Feeling inspired? Try cutting the Baked Denver Omelet Recipe into bite-sized squares for a brunch buffet, or tuck slices into toasted English muffins for on-the-go breakfast sandwiches. You can also top each slice with avocado or a dollop of sour cream for a creamy, modern twist.
Make Ahead and Storage
Storing Leftovers
The Baked Denver Omelet Recipe is a make-ahead superstar. Once cool, slice up leftovers and store them in an airtight container in your fridge. They’ll keep beautifully for up to 4 days, making grab-and-go breakfasts a reality all week.
Freezing
For longer storage, you can freeze slices individually by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They’ll stay fresh for up to 2 months—just thaw in the fridge overnight when you’re ready for your next crave-worthy breakfast.
Reheating
To reheat, simply pop a slice in the microwave for about a minute, or warm it in a 300°F oven for 10-12 minutes. The eggs stay moist and the cheese is gooey all over again, tasting just as delicious as the day it was baked!
FAQs
Can I use a different cheese instead of cheddar?
Absolutely! Monterey Jack, Swiss, or even pepper jack give the Baked Denver Omelet Recipe their own delicious spin. Feel free to experiment with what you have on hand or what your taste buds love most.
What’s the best way to make this recipe vegetarian?
Just omit the ham and double up on your favorite veggies, like spinach, mushrooms, or even some roasted tomatoes. The base recipe is incredibly flexible, and you’ll still get that signature brunchy flavor.
Can I double the recipe for a bigger group?
Yes! Use a 9×13-inch baking dish and simply double all the ingredients. You might need to add a few extra minutes to the baking time—just keep an eye on the center and check with a toothpick for doneness.
Can I assemble the Baked Denver Omelet Recipe the night before?
You sure can. Mix everything together, pour it into your prepared dish, cover, and refrigerate overnight. In the morning, bake as usual (you may need to add an extra 5 minutes if it’s very cold from the fridge).
Why is my omelet watery after baking?
This can happen if there’s too much liquid or if it’s underbaked. Double-check that the center is set and a toothpick comes out clean. Also, make sure to drain any excess moisture from veggies if needed.
Final Thoughts
There’s something truly comforting about a dish that’s this easy, versatile, and vibrant. I hope you’ll give this Baked Denver Omelet Recipe a try—whether you serve it at brunch, prep it in advance for busy mornings, or sneak a slice for lunch. It’s a classic for a reason, and I can’t wait for it to become a favorite in your kitchen too!
Print
Baked Denver Omelet Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Baked Denver Omelet recipe is a delicious and easy way to enjoy a classic omelet without all the fuss of individual preparation. Packed with ham, cheese, and colorful veggies, this hearty dish is perfect for a wholesome breakfast or brunch.
Ingredients
Egg Mixture:
- 8 large eggs
- ½ cup whole milk
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Filling:
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- ½ cup diced green bell pepper
- ½ cup diced red bell pepper
- ½ cup diced onion
Other:
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and spray a 9×9-inch or similar baking dish with nonstick cooking spray.
- Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
- Add filling ingredients: Stir in the ham, cheese, green and red bell peppers, and onion.
- Bake: Pour the mixture into the prepared baking dish, spread evenly, and bake for 30–35 minutes, or until set.
- Rest and serve: Let the omelet rest for 5 minutes before slicing and serving.
Notes
- This omelet is great for meal prep and can be stored in the fridge for up to 4 days.
- Customize by adding mushrooms, spinach, or swapping ham for sausage or bacon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg
