Name: Spinach Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Frozen Chopped Spinach: 1 (10-ounce) package, thawed and well-drained Sour Cream: 1 cup Mayonnaise: 1 cup Water Chestnuts: 1 (8-ounce) can, drained and finely chopped Dry Vegetable Soup Mix: 1 packet Green Onions: ½ cup chopped Salt and Pepper: to taste Optional: Bread bowl or crackers for serving

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Spinach Dip has long been my secret weapon for any gathering, and it’s not hard to see why: it’s creamy, loaded with flavor, and always disappears long before anything else on the snack table! This classic dish is the ultimate cool, crowd-pleasing appetizer that never goes out of style. Whether you’re throwing a casual game night or hosting a holiday celebration, Spinach Dip brings everyone together with its irresistible combination of savory veggies, zesty soup mix, and a luscious, tangy base. Plus, it’s quick to prepare and looks gorgeous served in a bread bowl with plenty of dippable sides!

Ingredients You’ll Need

You won’t believe how simple, everyday ingredients come together to make a dip that tastes truly special. Each component in Spinach Dip has a unique role, giving it the perfect balance of creaminess, crunch, and bright flavor. Here’s what you’ll need, along with tips to get the most from every bite!

Frozen chopped spinach: Make sure it’s thawed and squeezed dry so your dip is perfectly thick, not watery.
Sour cream: Adds a wonderfully tangy creaminess that brightens the whole dip.
Mayonnaise: Gives richness and helps everything blend into a smooth, luscious base.
Water chestnuts: These add a satisfying crunch that’s a fun surprise in each mouthful.
Dry vegetable soup mix: This is your secret flavor weapon—just one packet makes the dip instantly craveable.
Green onions: Bring a fresh, subtle sharpness to balance out the creamy elements.
Salt and pepper: Just a pinch as needed, to bring all those wonderful flavors together.
Bread bowl or crackers (optional): Serving your Spinach Dip in a bread bowl turns heads and adds to the fun—though crackers, chips, or sliced veggies are always welcome on the side!

How to Make Spinach Dip

Step 1: Mix the Creamy Base

Start by grabbing a large mixing bowl and combine the sour cream, mayonnaise, dry vegetable soup mix, finely chopped water chestnuts, and chopped green onions. Mix them together thoroughly so the soup mix is evenly distributed and you get that crisp, savory flavor in every spoonful.

Step 2: Add the Spinach

Now, fold in your thawed and well-drained spinach. Squeeze out every last drop of excess moisture from the spinach—seriously, your dip depends on it! Gently mix until those beautiful green flecks are evenly swirled throughout.

Step 3: Season and Chill

Taste your dip and season with a bit of salt and pepper as needed. Once seasoned to your liking, cover the bowl and refrigerate everything for at least two hours. This resting time lets the flavors meld together and ensures the Spinach Dip is cold and refreshing when served.

Step 4: Serve and Enjoy

When it’s time to enjoy, scoop your Spinach Dip into a bread bowl for some wow factor, or simply spoon it into a pretty dish. Surround it with crackers, chips, or raw veggies—whatever you love! Then, dive in and watch it disappear.

How to Serve Spinach Dip

Garnishes

A sprinkle of extra chopped green onions or even fresh parsley on top adds instant color and a playful, fresh bite. You can also dust the top lightly with paprika for a little pop of color and a subtle smokiness.

Side Dishes

Nothing beats the classic pairings of sturdy crackers, crispy tortilla chips, or hunks of sourdough bread. Want to keep things light and fresh? Add an array of crisp veggies—think carrot sticks, celery, cucumber slices, or colorful bell pepper strips. This gives everyone an option and creates a gorgeous, inviting appetizer spread.

Creative Ways to Present

Serving Spinach Dip in a hollowed-out bread bowl is always a showstopper, but don’t stop there! Try filling mini bell peppers with small scoops for easy, handheld bites. Or, layer the dip in mason jars for an Instagram-worthy picnic treat. If you’re going all out, create a “dip platter” with a wide assortment of dippers—your guests will love the variety.

Make Ahead and Storage

Storing Leftovers

Have some leftover Spinach Dip (lucky you)? Transfer it to an airtight container and keep it in the refrigerator for up to three days. The flavors may even deepen after that first night, making tomorrow’s snack even more irresistible. Just give it a good stir before serving again.

Freezing

While you technically can freeze Spinach Dip, keep in mind that the texture may change a bit once thawed—sour cream and mayonnaise sometimes separate after freezing. If you do freeze it, seal it tightly and use within a month. Thaw in the fridge and stir well before serving.

Reheating

Spinach Dip is designed to be served cold and isn’t usually reheated. If you’re craving a warm version, you can certainly transfer leftovers to an oven-safe dish, top with a little extra cheese, and bake until bubbly—just know it’ll have a different (but still delicious) vibe!

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just sauté about a pound of fresh spinach until wilted, let it cool, and squeeze out as much moisture as possible. Then chop it up and use it in place of frozen spinach—the flavor is a little fresher and the color pops beautifully.

Is there a way to make Spinach Dip lighter?

Definitely! Swap in light sour cream and reduced-fat mayonnaise, or try using Greek yogurt for part of the mix. Your dip will still be creamy, with a little extra tang and fewer calories.

What can I substitute for water chestnuts?

If you don’t have water chestnuts on hand, you can use finely chopped celery or jicama for a similar crunchy effect. Even chopped nuts like almonds can add nice crunch if you’re feeling adventurous!

How far ahead can I make Spinach Dip?

Spinach Dip is at its best when it’s had a chance to chill for a few hours, but you can easily prepare it up to a day in advance. Just cover and let it hang out in the fridge until you’re ready to serve—that extra time lets the flavors blend beautifully.

Will this recipe work as a warm baked dip?

This version is designed as a cold dip, but with a quick tweak, you can bake it! Transfer the mixture to a baking dish, sprinkle some grated cheese on top, and bake at 350°F until hot and bubbly. It’s a cozy, melty twist that’s perfect for chilly evenings.

Final Thoughts

If you’ve never tried making Spinach Dip at home, now is the perfect time! It’s a true classic with endless versatility, and it’ll absolutely steal the show at your next get-together. Dive in, get creative with your dippers, and enjoy watching this creamy, flavorful dip bring everyone around the table—trust me, you’ll be asked for the recipe again and again!

Spinach Dip Recipe

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4.9 from 24 reviews

Author: admin
Total Time: 10 minutes (plus chilling time)
Yield: 8 servings
Diet: Vegetarian

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Description

This classic Spinach Dip is a crowd-pleasing appetizer that is perfect for parties and gatherings. Creamy, flavorful, and easy to make, this dip pairs well with crackers, chips, or fresh vegetables.

Ingredients

Frozen Chopped Spinach:

1 (10-ounce) package, thawed and well-drained

Sour Cream:

1 cup

Mayonnaise:

1 cup

Water Chestnuts:

1 (8-ounce) can, drained and finely chopped

Dry Vegetable Soup Mix:

1 packet

Green Onions:

½ cup chopped

Salt and Pepper:

to taste

Optional:

Bread bowl or crackers for serving

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Instructions

Combine Ingredients: In a large bowl, mix sour cream, mayonnaise, vegetable soup mix, water chestnuts, and green onions.
Add Spinach: Stir in drained spinach until well combined. Season with salt and pepper.
Chill: Refrigerate for at least 2 hours to blend flavors.
Serve: Enjoy chilled with crackers, chips, veggies, or in a bread bowl.