Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce Recipe
Crispy, cheesy, and bursting with fresh flavor, Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce are the kind of irresistible treat that vanishes fast at any gathering! Delicate ribbons of sautéed onion nestle alongside creamy feta and speckles of parsley inside perfectly golden fritters, all just waiting to be dunked into a zingy, Asian-inspired dipping sauce. These fritters are an absolute crowd-pleaser—warm and savory with a pop of color and a big personality, making them a standout at potlucks, parties, or even a simple weeknight snack. Once you try this recipe, you’ll see why it’s a top favorite in my rotation!
Ingredients You’ll Need
The beauty of Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce lies in their short, accessible ingredient list, where each component brings something unique to the table. Every element, from the onions’ sweetness to the creamy feta and tangy sauce, works together to create the ultimate bite.
- Yellow onions: Thinly sliced, these are the star, providing natural sweetness and a tender texture inside each fritter.
- Salt: Helps draw out excess water from the onions and enhances every other flavor.
- Feta cheese: Briny and creamy, crumbled feta melts beautifully into the batter and delivers little pops of tanginess in every bite.
- Fresh parsley: Chopped parsley adds a bright, herbal lift and a welcome splash of color.
- Large eggs: Act as the all-important binder, holding your fritters together and keeping them fluffy.
- All-purpose flour: Gives the batter just enough body to crisp up beautifully as it fries.
- Baking powder: A little goes a long way to lighten things up and ensure each fritter is tender inside.
- Black pepper: Adds a bit of warmth without overwhelming the other flavors.
- Vegetable oil: Neutral in taste, perfect for shallow frying to make the outsides irresistibly crisp.
- Sweet chilli sauce: The foundation of the dipping sauce, offering sweet heat and vibrant color.
- Soy sauce: Balances the sweetness of the dipping sauce and adds depth with umami notes.
- Rice vinegar: Brings subtle acidity to cut through the richness of the fritters and the sauce.
- Sesame oil: A little drizzle lends a nutty, toasty aroma to the dipping sauce.
How to Make Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce
Step 1: Prepare and Drain the Onions
Start by placing your thinly sliced onions in a medium mixing bowl and sprinkle them evenly with salt. Let them sit for about 10 minutes—this simple trick pulls out excess moisture, keeping your fritters crisp rather than soggy. Once time’s up, gently squeeze the onions to remove that extra liquid, then set them aside. You’ll be amazed at how this little step transforms the final texture!
Step 2: Mix the Fritter Batter
Combine the drained onions with crumbled feta, parsley, eggs, flour, baking powder, and black pepper in a large bowl. Use a spatula or wooden spoon to mix everything together until you have a thick, cohesive batter. The feta will peek out here and there, promising those wonderful creamy bites, while the parsley gives the batter a flecked, garden-fresh look. If the mixture seems dry, don’t worry—once it hits the oil, it all comes together beautifully.
Step 3: Fry the Fritters
Pour about a quarter inch of vegetable oil into a skillet and set it over medium heat. When the oil shimmers, scoop out heaping tablespoons of your batter and gently drop them into the pan, flattening each mound slightly with your spoon. Fry for 2 to 3 minutes per side, flipping once, until the fritters are golden brown and the edges crisp. Drain on a plate lined with paper towels to soak up any extra oil. Your kitchen will already smell fantastic!
Step 4: Whisk Up the Sweet Chilli Soy Dipping Sauce
While the fritters cool just enough to handle, whisk together sweet chilli sauce, soy sauce, rice vinegar, and sesame oil in a small bowl. The dipping sauce is quick but delivers a mighty punch—sweet, spicy, salty, and tangy, it’s the perfect accent for the warm, savory fritters. Serve the sauce in a little bowl on the side and get ready for the dunking fun.
How to Serve Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce
Garnishes
Dress up your Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce with a few thoughtfully chosen finishes. Scatter extra chopped parsley or thinly sliced scallions over the top for a boost of freshness and color. For a touch of heat, sprinkle with a pinch of chili flakes or add a few sesame seeds for crunch and flavor—they look gorgeous, too!
Side Dishes
These fritters love versatility! Serve them alongside a crisp green salad with lemony vinaigrette or with roasted vegetables for a satisfying vegetarian spread. They also make an excellent starter with a mezze-style platter—think olives, pita wedges, cucumber spears, and some extra feta to complete the feast.
Creative Ways to Present
For a party, try stacking the fritters on a rustic board with the Sweet Chilli Soy Dipping Sauce in a little bowl for dipping. Or, make mini versions and spear them with toothpicks for elegant, poppable appetizers. You can even tuck them inside a warm pita with some greens and a drizzle of sauce for an unforgettable vegetarian wrap!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce, place them in an airtight container and refrigerate for up to three days. Keep the dipping sauce separate, ideally in a small jar or container, so the fritters stay crisp instead of absorbing too much moisture.
Freezing
Want to freeze some for busy days? Arrange the cooled fritters on a lined baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Fritters keep well for up to two months this way. Defrost in the fridge overnight before reheating, and save the sauce to make fresh each time for best flavor and texture.
Reheating
To recapture that signature crispiness, reheat fritters in a 375°F (190°C) oven for about 8 to 10 minutes, flipping halfway through. Or, use an air fryer if you have one! Microwaving works in a pinch but will soften the exterior. Be sure to serve warm with fresh Sweet Chilli Soy Dipping Sauce for the best experience.
FAQs
Can I use a different type Appetizer
Absolutely! While feta gives a special tang, you can try goat cheese or even ricotta for a milder flavor. For a more robust, salty kick, crumble in a little blue cheese or aged cheddar, but keep in mind it will change the character of your Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce.
Is it possible to bake the fritters instead of frying?
Yes, for a lighter version, spoon the batter onto a lined baking sheet and bake at 400°F (200°C) for about 15 to 18 minutes, flipping halfway. While you won’t get quite the same golden crunch as frying, these baked fritters are still very satisfying with Sweet Chilli Soy Dipping Sauce.
What can I substitute for rice vinegar in the dipping sauce?
If you don’t have rice vinegar, use apple cider vinegar or even a squeeze of fresh lime juice. Both alternatives offer that touch of acidity to balance the flavors in the Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce.
Can I make these gluten-free?
Definitely! Swap the all-purpose flour for your favorite gluten-free blend or even chickpea flour, which adds a subtle nutty flavor. The texture might change slightly, but the recipe still works well and the fritters hold together beautifully.
Can I prepare the batter ahead of time?
It’s best to fry the fritters soon after mixing so the onions don’t leach too much moisture, but you can prepare the drained, salted onions a few hours ahead and refrigerate. For entertaining, you can fry the fritters earlier in the day and reheat them just before serving to enjoy Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce nice and hot.
Final Thoughts
If you’re searching for an appetizer that’s fresh, flavorful, and a little bit different, you’ve found it! Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce are an instant favorite every time I serve them. They’re comfy, crowd-pleasing, and so easy to make. Invite some friends over, whip up a batch, and watch as everyone reaches for seconds!
Print
Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce Recipe
- Total Time: 30 minutes
- Yield: 12 fritters 1x
- Diet: Vegetarian
Description
These crispy Onion and Feta Fritters served with a Sweet Chilli Soy Dipping Sauce are a delightful fusion appetizer that combines the sweetness of onions with the tanginess of feta cheese, all fried to perfection.
Ingredients
For the Fritters:
- 2 medium yellow onions (thinly sliced)
- 1/2 teaspoon salt
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh parsley
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground black pepper
- vegetable oil for frying
For the Sweet Chilli Soy Dipping Sauce:
- 3 tablespoons sweet chilli sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
Instructions
- Prepare the Onions: Place sliced onions in a bowl, sprinkle with salt, let sit for 10 minutes, then squeeze out excess liquid.
- Mix the Batter: In a bowl, combine onions, feta, parsley, eggs, flour, baking powder, and pepper. Mix until a thick batter forms.
- Fry the Fritters: Heat oil in a skillet, scoop batter into the oil, flatten slightly, fry for 2–3 minutes per side until golden and crispy.
- Make the Dipping Sauce: Whisk together sweet chilli sauce, soy sauce, rice vinegar, and sesame oil.
- Serve: Serve fritters warm with dipping sauce on the side.
Notes
- You can use red onions for added sweetness or add chili flakes for a spicy kick.
- These fritters are perfect as a vegetarian appetizer or paired with a salad for a light meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 fritters with sauce
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
