Grilled Halloumi Cheese Recipe
If you’re on the hunt for a dish that’s smoky, savory, and absolutely steals the show every single time, then Grilled Halloumi Cheese is about to become your go-to recipe. Perfectly charred on the outside and delightfully chewy inside, this Mediterranean favorite turns a few simple ingredients into something seriously impressive. Whether you’re throwing a backyard cookout, looking for an unforgettable appetizer, or just want to jazz up your salad, Grilled Halloumi Cheese brings bold flavor, irresistible texture, and a little touch of grilling magic to your table.
Ingredients You’ll Need
Minimal ingredients, maximum flavor — that’s the promise here. Every element in this dish plays a starring role in either creating those signature grill marks, adding a pop of brightness, or turning the humble cheese into something glamorous.
- Halloumi Cheese (8 oz, sliced into 1/2-inch thick pieces): Firm and briny, halloumi holds up beautifully to heat and develops a golden, crispy crust without melting away.
- Olive Oil (1 tablespoon): A light brush of olive oil brings rich flavor and ensures perfect caramelization on the grill.
- Freshly Ground Black Pepper (to taste): Adds a gentle kick that contrasts nicely with the creamy cheese.
- Lemon Wedges (for serving): A bright squeeze of lemon right before serving cuts through the richness and elevates every bite.
- Chopped Fresh Parsley (optional, for garnish): Offers a fresh, herby finish and a splash of color — totally optional, but always welcome.
How to Make Grilled Halloumi Cheese
Step 1: Preheat the Grill
Start by heating a grill pan or your outdoor grill to medium-high — you want it nice and hot to create those signature grill marks. This is the key to achieving that iconic smoky exterior while keeping the insides perfectly tender and toothsome.
Step 2: Prepare the Halloumi
Pat the halloumi slices dry with a paper towel; this step helps the cheese sear beautifully instead of steaming. Brush each slice lightly with olive oil on both sides and give them a good sprinkling of freshly ground black pepper. This simple prep step locks in flavor and ensures golden results.
Step 3: Grill to Golden Perfection
Lay the halloumi pieces on the hot grill. Let them cook undisturbed for 2–3 minutes per side — don’t be tempted to flip too soon! You’re looking for deep golden grill marks and a slightly softened interior. Flip the slices gently and grill the other side for another 2–3 minutes.
Step 4: Serve with Finishing Touches
Transfer the hot Grilled Halloumi Cheese to a serving platter. While it’s still warm, squeeze over some fresh lemon juice and sprinkle with chopped parsley if you like. The citrus brings everything to life, while the herbs add a pop of color and freshness.
How to Serve Grilled Halloumi Cheese
Garnishes
A generous squeeze of lemon is non-negotiable in my book — its acidity balances the cheese’s richness perfectly. A shower of chopped fresh parsley or mint adds instant vibrancy. For a layer of extra flavor, a drizzle of good olive oil or crushed pink peppercorns can make your Grilled Halloumi Cheese look and taste spectacular.
Side Dishes
Serve Grilled Halloumi Cheese alongside a simple salad of tomatoes, cucumbers, and red onion tossed with olive oil and fresh herbs for a classic Mediterranean combo. It’s also fantastic with grilled vegetables like zucchini and eggplant, or nestled into warm pita bread with a dollop of tzatziki for a hearty vegetarian wrap.
Creative Ways to Present
Try pairing the halloumi with toothpicks and cherry tomatoes for a party-ready appetizer, or dice it up and toss into grain bowls for extra protein and texture. For brunch, set the cheese on top of avocado toast or layer with roasted peppers and arugula — Grilled Halloumi Cheese is a versatile canvas for your culinary creativity.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Grilled Halloumi Cheese (a rarity at my house!), let it cool completely and then refrigerate in an airtight container for up to three days. The cheese holds its shape well and doesn’t go rubbery, making it perfect for salads or sandwiches later on.
Freezing
Halloumi is one of the few cheeses that takes well to freezing, even after it’s been grilled. Arrange the slices in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Thaw overnight in the fridge before reheating — it’s great for prepping ahead of parties or holiday meals.
Reheating
To reheat Grilled Halloumi Cheese, simply pop the slices back onto a hot grill pan for about a minute per side or until warmed through. For a quick fix, a few seconds in the microwave works, though reheating in a pan will refresh those tasty crispy edges.
FAQs
Can I grill halloumi cheese indoors?
Absolutely! A stovetop grill pan gives beautiful results. If you don’t have one, a regular nonstick skillet works wonderfully too — you’ll still get that deliciously golden crust.
What does halloumi taste like?
Halloumi is delightfully salty, with a firm, chewy texture and a satisfying squeak when you bite in. Grilling brings out a nutty, caramelized flavor that’s totally addictive.
Why doesn’t halloumi melt on the grill?
This Mediterranean cheese has a high melting point, so it retains its shape even when cooked over high heat. That’s what makes Grilled Halloumi Cheese a favorite for veg-friendly barbecue and skillet recipes!
Is Grilled Halloumi Cheese suitable for gluten-free diets?
Yes; halloumi itself is naturally gluten-free. Just check any additional toppings or sides you serve to keep the whole meal gluten-friendly.
Can I marinate halloumi before grilling?
You sure can! A quick soak in olive oil, herbs, and lemon juice for 30 minutes before grilling infuses the cheese with extra aromas and takes your Grilled Halloumi Cheese to a whole new level of deliciousness.
Final Thoughts
If you’ve never tried Grilled Halloumi Cheese, consider this your call to fire up the grill and discover just how unforgettable this cheesy treat can be. Whether you serve it as an appetizer, toss it on a salad, or pair it with grilled veggies, you won’t believe how quickly it will disappear. Give it a try, and let the flavors speak for themselves!
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Grilled Halloumi Cheese Recipe
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Enjoy the savory and satisfying flavors of grilled halloumi cheese with this easy recipe. Halloumi, a semi-hard cheese with a high melting point, is perfect for grilling and pairs wonderfully with a squeeze of lemon and fresh parsley.
Ingredients
Main Ingredients:
- 8 oz halloumi cheese (sliced into 1/2-inch thick pieces)
- 1 tablespoon olive oil
- freshly ground black pepper to taste
- lemon wedges for serving
Garnish:
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Grill: Preheat a grill pan or outdoor grill to medium-high heat.
- Prepare the Halloumi: Pat the halloumi slices dry with paper towels. Brush both sides lightly with olive oil and season with black pepper.
- Grill the Halloumi: Place the slices on the hot grill and cook for 2–3 minutes per side, until golden grill marks appear and the cheese is warmed through but still holds its shape.
- Serve: Remove from heat and transfer to a serving platter. Serve immediately with lemon wedges and a sprinkle of chopped parsley, if desired.
Notes
- Halloumi does not melt when grilled, making it perfect for high-heat cooking.
- Try serving with grilled vegetables, in wraps, or over salads.
- For extra flavor, marinate the slices in olive oil, herbs, and lemon juice before grilling.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 slices
- Calories: 210
- Sugar: 0g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg
