Name: White Trash Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 packet dry onion soup mix; 1/2 cup mayonnaise; 1 tablespoon yellow mustard; 1 cup shredded cheddar cheese; 12 slider buns or dinner rolls; 1/4 cup butter (melted); 1 tablespoon sesame seeds (optional); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; sliced pickles (optional); shredded lettuce (optional)

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You know those recipes that instantly turn a gathering into a celebration? That’s exactly what White Trash Sliders bring to the table: playful, totally crave-worthy, and surprisingly simple, these savory baked mini-sandwiches are stuffed with seasoned beef, gooey cheese, and all the fixings that make everyone reach for “just one more.” If you’re searching for a party food that scores points with kids and grownups alike—without keeping you tied to the kitchen—White Trash Sliders are about to be your new secret weapon!

White Trash Sliders Recipe - Recipe Image

Ingredients You’ll Need

The beauty of White Trash Sliders is in the simplicity—every ingredient serves a delicious purpose, making each bite a perfect mix of juicy, creamy, and crisp. Here’s what you’ll need to make these irresistible sliders shine at any occasion:

Ground Beef (1 pound): The hearty, flavorful base for the sliders—try an 80/20 blend for extra juiciness.
Dry Onion Soup Mix (1 packet): Packs in so much rich, savory flavor with zero effort.
Mayonnaise (1/2 cup): Adds creamy texture and keeps the filling moist without overpowering other flavors.
Yellow Mustard (1 tablespoon): A tangy boost that cuts through the richness and gives the sliders their signature kick.
Shredded Cheddar Cheese (1 cup): Melts perfectly into the filling, delivering that mouthwatering cheese pull.
Slider Buns or Dinner Rolls (12): Soft, slightly sweet rolls that soak up all the amazing beefy flavor.
Butter, Melted (1/4 cup): Brushed on top for wonderful golden color and extra indulgence.
Sesame Seeds, Optional (1 tablespoon): Sprinkled on top for classic look and a subtle nutty crunch.
Garlic Powder (1/2 teaspoon): Adds an irresistible savory aroma to the butter glaze.
Onion Powder (1/2 teaspoon): Boosts the depth of flavor in every bite.
Sliced Pickles, Optional: For a crisp, tangy surprise (totally classic in White Trash Sliders).
Shredded Lettuce, Optional: Layers in that fresh, cool crunch for anyone who loves the extra veggie.

How to Make White Trash Sliders

Step 1: Brown the Beef and Add Flavor

Start by preheating your oven to 350°F so it’s nice and hot when you’re ready to bake. In a large skillet, cook the ground beef over medium heat, breaking it up as you go. Once it’s beautifully browned and fully cooked, drain off any excess grease to keep things from getting soggy. Sprinkle in the dry onion soup mix, stir, and cook for just a couple of minutes—this infuses the beef with loads of savory flavor. Remove from the heat and let it cool slightly so it doesn’t melt the cheese in the next step.

Step 2: Mix Up the Creamy Filling

In a large bowl, stir together the mayonnaise, yellow mustard, and shredded cheddar cheese. This combo creates a rich, velvety base that brings the whole slider filling together. When your ground beef mixture has cooled a little, add it to the bowl and mix gently to combine the flavors—don’t be afraid to taste and adjust for tang or cheesiness!

Step 3: Layer and Assemble the White Trash Sliders

Slice your slider buns or dinner rolls in half horizontally, keeping the tops and bottoms connected for easy assembly. Arrange the bottom halves in a greased 9×13-inch baking dish so they fit snugly together. Spoon the beef and cheese mixture evenly over the buns, then go wild with sliced pickles and shredded lettuce if you’re feeling classic or want that extra crunch.

Step 4: Top, Brush, and Season

Gently lay the top halves of the buns over the filling. In a small bowl, blend together the melted butter, garlic powder, onion powder, and sesame seeds if you’re using them. Brush this savory butter all over the tops—it’ll help the sliders bake up golden, toasty, and wildly aromatic.

Step 5: Bake to Perfection

Cover the baking dish with foil to trap in moisture and bake for 15 minutes. Once they’re steaming hot, remove the foil and bake for another 5 to 7 minutes. The tops should turn a perfect golden brown with a delicate crunch, and the cheese will be deliciously melty. Serve hot and watch them disappear!

How to Serve White Trash Sliders

Garnishes

For a finishing touch, sprinkle extra shredded cheddar on the hot sliders before serving for more melty goodness, or add crisp iceberg lettuce and a couple of pickle slices to each one. A drizzle of zesty sauce (like chipotle mayo or even hot sauce) takes White Trash Sliders over the top and makes them look so inviting for a party spread.

Side Dishes

Keep it classic and serve White Trash Sliders with crispy potato chips, tater tots, or a big bowl of homemade coleslaw. They also pair perfectly with fresh veggie sticks and ranch dip. And if you’re in BBQ mode, don’t hesitate to throw in some corn on the cob or baked beans for that full backyard feast experience.

Creative Ways to Present

For the ultimate party wow-factor, arrange the sliders on a big board surrounded by dipping sauces, pickles, jalapeños, and crunchy extras. If you want a build-your-own bar, set out the White Trash Sliders filling and buns separately and let everyone customize their own with assorted toppings—this works especially well for picky eaters or big gatherings!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have sliders left after the first round, let them cool completely before packing them in an airtight container. Refrigerate for up to three days and enjoy a quick snack or lazy lunch that’s just as tasty on day two or three.

Freezing

White Trash Sliders are totally freezer-friendly. Assemble the sliders (but wait to add the butter topping) and freeze the entire baking dish tightly covered in foil. When you’re ready, brush on the seasoned butter right before baking from frozen or after a quick thaw for best results.

Reheating

To reheat, cover your sliders loosely with foil and bake at 350°F until warmed through—about 10-15 minutes. For that fresh-from-the-oven crisp, remove the foil for the last few minutes. In a pinch, you can also microwave individual sliders, but the oven method keeps the buns from getting soggy.

FAQs

Can I make White Trash Sliders with ground turkey instead of beef?

Absolutely! Ground turkey makes a lighter, leaner version that still soaks up the same savory flavors. Just keep an eye on doneness and add a little extra cheese or mayo if you like it extra juicy.

What’s the best way to keep sliders warm for a party?

After baking, cover the dish with foil and keep it in a low oven (around 200°F). You can also transfer sliders to a slow cooker on the “warm” setting to keep them piping hot without drying out during your gathering.

Can I prep White Trash Sliders ahead of time?

Yes! Assemble the sliders up to a day in advance (minus the melted butter topping), cover well, and refrigerate. Right before baking, add the butter blend, pop them in the oven, and you’re all set for hands-off entertaining.

Are there any toppings I should definitely try?

Classic pickles and lettuce are always winners, but jalapeños, crispy onions, or even a layer of barbecue sauce take White Trash Sliders to the next level. Let everyone customize with their favorite toppings for a true crowd-pleaser.

Can I make these gluten-free?

Definitely! Substitute with your favorite gluten-free rolls or buns and check that your onion soup mix is gluten-free. The rest of the ingredients are naturally gluten-free, so everyone can get in on the slider fun.

Final Thoughts

There’s just something magical about a tray of White Trash Sliders—simple to make, beloved by everyone who tries them, and guaranteed to vanish at any event. If you’re craving a laid-back classic that delivers maximum flavor with minimal fuss, give these sliders a spot in your regular rotation. Trust me, you’ll be “that” host everyone raves about!

White Trash Sliders Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

Author: admin
Total Time: 40 minutes
Yield: 12 sliders 1x
Diet: Non-Vegetarian

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Description

These White Trash Sliders are a deliciously indulgent take on classic sliders, perfect for any gathering or as a fun family meal. With a flavorful beef and cheese filling, all baked to perfection, these sliders are sure to be a hit!

Ingredients

Scale

Beef Filling:

1 pound ground beef
1 packet dry onion soup mix

Sauce:

1/2 cup mayonnaise
1 tablespoon yellow mustard
1 cup shredded cheddar cheese

Slider Assembly:

12 slider buns or dinner rolls
1/4 cup butter (melted)
1 tablespoon sesame seeds (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
sliced pickles (optional)
shredded lettuce (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Brown the beef: Brown the ground beef in a skillet over medium heat, then drain any excess grease.
Prepare the filling: Stir in the dry onion soup mix and cook for 2 minutes. Let cool slightly.
Mix the sauce: In a bowl, combine mayonnaise, mustard, and cheddar cheese. Add the beef mixture and stir.
Assemble sliders: Place bottom halves of buns in a baking dish, spoon beef mixture over them, add pickles and lettuce (if desired), then top with bun halves.
Season and bake: Mix melted butter with garlic powder, onion powder, and sesame seeds. Brush over sliders. Bake covered for 15 minutes, then uncovered for 5-7 minutes until golden.
Serve: Serve warm and enjoy!