Name: FRITO CHILI CHEESE DIP Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can (15 oz) chili with no beans; 1 package (8 oz) cream cheese (softened); 1 cup sour cream; 2 cups shredded cheddar cheese; 1/2 cup diced green chilies (optional); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 bag (9.25 oz) Fritos corn chips; Chopped green onions or jalapeños for garnish (optional)

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Nothing gets a party started quite like a bubbling dish of FRITO CHILI CHEESE DIP. Creamy, cheesy, and packed with bold chili flavor, this irresistible hot dip is tailor-made for scooping up with crunchy corn chips and sharing with friends. Whether you’re celebrating game day, hosting a cozy family night, or simply craving comfort food, this crowd-pleaser comes together in minutes using pantry staples and delivers big on both flavor and fun. Trust me, once you bring this dip out of the oven, it’ll become your new go-to for every gathering!

FRITO CHILI CHEESE DIP Recipe - Recipe Image

Ingredients You’ll Need

The beauty of FRITO CHILI CHEESE DIP lies in its simplicity: just a handful of familiar ingredients, each adding their own special touch, come together for showstopping flavor. Here’s a peek at what you’ll need and why each one matters.

Chili with no beans (1 can, 15 oz): This forms the hearty, savory base, delivering irresistible chili flavor and a saucy texture.
Cream cheese (1 package, 8 oz, softened): Blending this in makes the dip luscious and smooth—don’t skip the softening for easy mixing!
Sour cream (1 cup): Adds a tangy creaminess that balances the richness and keeps the dip scoopable.
Shredded cheddar cheese (2 cups): Brings gooey meltiness and that signature sharp cheddar bite, both inside and melted on top.
Diced green chilies (1/2 cup, optional): For a mild, savory kick and a pop of green color—if you love a little heat, toss them in.
Garlic powder (1/4 teaspoon): Adds a subtle, savory depth that brings the flavors together.
Onion powder (1/4 teaspoon): A tiny bit rounds out the flavor and gives a hint of sweetness.
Fritos corn chips (1 bag, 9.25 oz): The ultimate scooper—salty, sturdy, and the perfect match for all that cheesy goodness.
Chopped green onions or jalapeños (optional): Add a fresh finish or a little extra heat right before serving.

How to Make FRITO CHILI CHEESE DIP

Step 1: Preheat Your Oven

Start by setting your oven to 350°F (177°C) so it’s ready to go when the dip is assembled. A properly preheated oven ensures the cheese melts evenly and creates that craveable golden top.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the softened cream cheese and sour cream. Using a hand mixer or sturdy spoon, whip them together until the mixture is super smooth and creamy—no lumps allowed! This creates the rich, velvety backbone of our FRITO CHILI CHEESE DIP.

Step 3: Stir in the Flavor Boosters

Next, gently stir in the chili (straight from the can), green chilies if you’re using them, garlic powder, and onion powder. The chili brings meaty, saucy heartiness while the seasonings tie every bite together with just the right pop of flavor.

Step 4: Add Most of the Cheese

Fold 1 1/2 cups of shredded cheddar cheese into the chili mixture. This step packs the inside with gooey melted cheddar that mingles perfectly with each scoop.

Step 5: Assemble and Top with Cheese

Lightly grease an 8×8-inch (or similar-sized) baking dish. Spread your mixture evenly in the dish, then sprinkle the remaining 1/2 cup of cheddar cheese all over the top. This finishes your FRITO CHILI CHEESE DIP with a tempting, melty cheddar crown.

Step 6: Bake Until Bubbly

Bake the dip uncovered for 20 to 25 minutes, until it’s hot, bubbling at the edges, and the cheese on top has melted into a rich, golden layer. The aroma will be downright irresistible—trust your nose!

Step 7: Garnish and Serve

Take the hot dish out of the oven and, if you’d like, finish with a generous sprinkle of chopped green onions or sliced jalapeños for a burst of color and zing. Serve it up immediately while it’s warm and melty, surrounded by a big pile of Fritos for dipping.

How to Serve FRITO CHILI CHEESE DIP

Garnishes

Garnishes are your chance to add a fresh pop and a bit of personality to your FRITO CHILI CHEESE DIP. Try a handful of sliced green onions for brightness, a shower of chopped cilantro, or a scattering of thinly sliced jalapeños if you love heat. Even a sprinkle of extra cheddar or a dollop of sour cream can take things over the top.

Side Dishes

This rich, cheesy dip is a superstar alongside all your favorite party bites. Think crisp veggie sticks like celery and bell pepper for a refreshing crunch, or even pretzel rods for a salty, chewy pairing. For a spread worthy of any celebration, round things out with wings, sliders, or a fresh salad to balance the richness.

Creative Ways to Present

If you’re feeling festive, serve the FRITO CHILI CHEESE DIP in a cast-iron skillet for a rustic vibe or spoon portions into individual ramekins for guests. For game day, set up a loaded nacho bar: pour the hot dip over a tray of Fritos and let everyone pile on their own toppings, like pico de gallo, avocado, or hot sauce.

Make Ahead and Storage

Storing Leftovers

Have some FRITO CHILI CHEESE DIP left over? No problem! Let the dip cool to room temperature, then transfer it to an airtight container. It’ll keep beautifully in the refrigerator for up to 3 days, ready for late-night snacking or another round at your next gathering.

Freezing

While the dip’s creamy texture is best fresh, you can freeze leftovers if needed. Spoon cooled dip into a freezer-safe container, seal well, and freeze for up to 2 months. When ready to use, thaw in the refrigerator overnight for the best consistency.

Reheating

To bring your FRITO CHILI CHEESE DIP back to life, pop it in the microwave in short bursts, stirring occasionally until hot. Or, gently reheat in a 350°F oven until it’s warmed through and bubbling at the edges. Add a fresh sprinkle of cheddar before heating for a melty, revived top layer.

FAQs

Can I use a different type Appetizer

Absolutely! Cheddar brings classic sharpness, but shredded Monterey Jack, pepper jack, or a Mexican blend would be delicious and melt well. Feel free to mix and match for your perfect flavor combo.

Is there a way to make this dip spicier?

If you love a fiery kick in your FRITO CHILI CHEESE DIP, use spicy chili or add a few dashes of your favorite hot sauce. Sliced fresh or pickled jalapeños on top are another easy way to crank up the heat.

Can I make this dip in a slow cooker?

Yes! Simply combine everything in your slow cooker, cover, and cook on low for 2 to 3 hours until hot and bubbly. It’s a fantastic hands-off option for parties—plus, it keeps the dip warm for serving.

Is this recipe gluten-free?

It can be! Just make sure you use a gluten-free chili (some canned versions contain flour or thickeners). Fritos corn chips are naturally gluten-free, making this dip an easy and safe choice for those with gluten sensitivities.

What’s the best way to transport this dish to a party?

Bake the dip in an oven-safe (and transportable) dish with a tight lid, wrap it in foil to keep it warm, and bring along the chips separately. You can even reheat it briefly at the host’s place if needed—everyone will love digging into fresh, hot FRITO CHILI CHEESE DIP!

Final Thoughts

I can’t recommend this FRITO CHILI CHEESE DIP enough for your next gathering, movie night, or any moment that calls for comfort food with maximum wow-factor. It’s so easy, so shareable, and always a hit—so grab your Fritos, gather your crew, and get ready to dip into cheesy, chili-rich bliss!

FRITO CHILI CHEESE DIP Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Frito Chili Cheese Dip is a crowd-pleasing appetizer perfect for parties or game day. Creamy and cheesy with a hint of spice, it pairs perfectly with crunchy Fritos for a delicious snack everyone will love.

Ingredients

Scale

Chili Cheese Dip:

1 can (15 oz) chili with no beans
1 package (8 oz) cream cheese (softened)
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup diced green chilies (optional)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

For Serving:

1 bag (9.25 oz) Fritos corn chips
Chopped green onions or jalapeños for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Prepare the dip: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth. Stir in the chili, green chilies, garlic powder, and onion powder. Fold in 1 1/2 cups of shredded cheddar cheese.
Bake: Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese. Bake for 20–25 minutes until hot and bubbly.
Garnish and serve: Remove from the oven and garnish with chopped green onions or jalapeños. Serve warm with Fritos for dipping.