Homemade Cream Cookies Recipe
Meet your new favorite treat: Homemade Cream Cookies! These melt-in-your-mouth cookies are the ultimate combination of simplicity and pure comfort. Imagine taking a bite and savoring that tender crumb, rich buttery flavor, and the lushness that only heavy cream can bring. Whether you’re an experienced baker or just starting out, this recipe proves that a handful of good ingredients can deliver cozy, bakery-worthy cookies right from your own kitchen. Homemade Cream Cookies are perfect for sharing with friends over coffee, slipping into lunchboxes, or dressing up for celebrations—baking a batch is an invitation to slowdown and delight in life’s sweetest moments.
Ingredients You’ll Need
The magic of Homemade Cream Cookies happens thanks to a short list of staple ingredients. Each one has a job to do—some add tenderness, others contribute structure, and a few amp up the flavor. Here’s what you’ll need, along with tips to help you get the best results.
- Unsalted butter (1/2 cup, 113g): Softened butter is key for that creamy texture and rich flavor—let it sit at room temperature before you start.
- Granulated sugar (1/2 cup, 100g): This not only sweetens the cookies but helps them bake up soft and golden.
- Heavy cream (1/4 cup, 60ml): The secret to a plush, velvety bite, heavy cream sets these cookies apart from your average sugar cookie.
- Large egg (1): Adds richness and helps bind everything together for the perfect chewy dough.
- Vanilla extract (1 teaspoon): Choose pure vanilla for the best, most aromatic flavor.
- All-purpose flour (1 1/2 cups, 190g): This forms the structure of the cookie — be sure to measure carefully for tender results.
- Baking powder (1/2 teaspoon): A little helps these cookies puff up gently, keeping the crumb light.
- Salt (1/4 teaspoon): Just enough to balance the sweetness and deepen all the other flavors.
How to Make Homemade Cream Cookies
Step 1: Prepare Your Baking Sheet and Oven
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This not only prevents sticking but also ensures your cookies brown just right on the bottom. Don’t skip this step—it’s the small details that help Homemade Cream Cookies bake up evenly every single time.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy. This process incorporates air, promising a delicate texture in your finished cookies. Aim for about 2–3 minutes of mixing, stopping to scrape down the sides as needed.
Step 3: Blend in Egg, Heavy Cream, and Vanilla
Crack in the egg and continue to mix until it’s fully blended. Next, pour in the heavy cream and the vanilla extract, whisking just until smooth. The batter might look a little creamy here—that’s exactly what you want since cream is the ingredient that gives Homemade Cream Cookies their signature soft crumb.
Step 4: Combine the Dry Ingredients Separately
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing your dry ingredients on their own first ensures that the baking powder and salt get evenly distributed, so every cookie puffs up the same and the flavor is balanced from edge to edge.
Step 5: Bring It All Together
Gradually add the dry mixture to your wet mixture, gently folding everything together. It’s important not to overmix here—just combine until no streaks of flour remain. The dough will be soft and a tad sticky, which is perfect for scooping into rounds.
Step 6: Portion and Bake
Drop the dough by tablespoonfuls onto your prepared baking sheet, spacing them about 2 inches apart to allow for a little spreading. Slide them into the oven and bake for 10–12 minutes, keeping an eye out for lightly golden edges and set centers. Your kitchen will smell absolutely heavenly!
Step 7: Cool and Finish
Once your cookies are done, let them cool for 5 minutes on the baking sheet (they continue to set up as they cool). Then move them to a wire rack to cool completely. If you want to add a little extra sweetness, now’s a great time to dust them with powdered sugar or drizzle with a simple glaze.
How to Serve Homemade Cream Cookies
Garnishes
Serving Homemade Cream Cookies is just as fun as baking them. For a delectable finish, try dusting them with powdered sugar, swirling over a thin vanilla or lemon glaze, or even sandwiching a pair of cookies together with whipped cream or fruit preserves for an extra special treat. These little touches are guaranteed to delight.
Side Dishes
Cream cookies are a fabulous pair for all sorts of beverages and snacks. Enjoy them with a mug of hot cocoa, a cold glass of milk, or a robust cup of coffee. If you’re serving guests, consider a simple fruit salad or platter of fresh berries alongside – the light, refreshing flavors make a perfect contrast to the sweet, creamy cookies.
Creative Ways to Present
Homemade Cream Cookies are lovely as part of an afternoon tea, stacked on a pretty plate, or wrapped up in bakery paper for edible gifts. For parties, arrange them in little paper cups or on tiered stands, or use them as a base for ice cream sandwiches. You can even use a simple cookie cutter to press the dough into fun shapes before baking – perfect for birthdays, holidays, or just because!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Homemade Cream Cookies soft by storing them in an airtight container at room temperature. Insert a slice of bread in the container—this clever trick helps keep your cookies fresh for up to four days. The texture will stay tender and lovely, just like when they were first baked.
Freezing
Want to savor your Homemade Cream Cookies over the long haul? Cool them completely, then lay the cookies in a single layer on a baking sheet to freeze for about an hour. Once solid, transfer to a freezer-safe container or zip-top bag. They’ll stay delightful for up to three months and can be thawed at room temperature whenever you crave something sweet.
Reheating
If you want to enjoy your cookies warm—for that just-baked flavor—simply pop a cookie or two in the microwave for 8–10 seconds. It revives the creaminess and aromas, making them taste as if they just came out of the oven. Be careful not to overheat, as this can dry them out.
FAQs
Can I substitute milk for heavy cream?
You can swap milk for heavy cream in a pinch, but the cookies will be less rich and a bit less tender. Heavy cream is what sets Homemade Cream Cookies apart, giving them their signature soft texture, so stick with it if you can.
Why did my cookies spread too much?
Overly soft or melted butter can cause cookies to spread more than you’d like. Make sure your butter is just softened, not melted, and double-check that you’re measuring your flour accurately for best results.
Can I add mix-ins like chocolate chips or sprinkles?
Absolutely! While the classic recipe is simply delicious, you can stir in mini chocolate chips, colored sprinkles, or even a hint of citrus zest for a personalized twist on Homemade Cream Cookies.
Should the dough be chilled before baking?
Chilling isn’t required for this recipe, making it faster and easier to whip up a batch. However, if your kitchen is warm or your dough seems especially soft, a quick 15-minute chill in the fridge before scooping can help the cookies maintain their shape.
Are Homemade Cream Cookies good for gifting?
These cookies are wonderful for giving! Stack them in cellophane bags, tuck them into a decorative tin, or pair them with a handwritten note. Their softness and subtle flavor appeal to just about everyone, making Homemade Cream Cookies a thoughtful, crowd-pleasing gift.
Final Thoughts
Baking a batch of Homemade Cream Cookies is about so much more than just making dessert—it’s about sharing a bit of homemade happiness with the people you care about. I hope you’ll try this recipe soon, savor every creamy, soft bite, and maybe even make it your own with a little creative flair. Enjoy!
Print
Homemade Cream Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delight your taste buds with these Homemade Cream Cookies that are soft, buttery, and utterly delicious. Perfect for any occasion, these cookies are sure to be a hit with family and friends.
Ingredients
For the Cookie Dough:
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together butter and sugar. Add the egg, heavy cream, and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake: Drop tablespoon-sized portions of dough onto the baking sheet. Bake for 10–12 minutes until edges are lightly golden.
- Cool: Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For added sweetness, dust with powdered sugar or drizzle with a glaze post-baking.
- Try sandwiching cookies with cream filling or jam for a creative twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg
