Charred Scallion and Chili Crisp Dip for Snacking Recipe
If you’re searching for the ultimate snack centerpiece, there’s nothing quite like Charred Scallion and Chili Crisp Dip for Snacking. This vibrant dip combines creamy tanginess with smoky scallions and an irresistible chili heat that lights up every bite. Whether you dollop it onto crackers or scoop with fresh veggies, it’s a party-starting crowd-pleaser that will disappear almost as soon as you set it out — trust me, you’ll want to make a double batch!
Ingredients You’ll Need
The beauty of this dip lies in its simplicity, but every ingredient has a role — from the bright green bite of scallions to the umami nudge from soy sauce. Don’t be tempted to skip or swap; each element makes for a dip with real depth, color, and crave-worthy flavor.
- Scallions: Charring these on a hot pan brings out their natural sweetness and adds irresistible smoky flavor.
- Olive Oil: Just a touch helps the scallions get beautifully blistered without sticking to the pan.
- Sour Cream: Provides a tangy, creamy base that anchors all the bold flavors.
- Mayonnaise: Adds richness and a silky texture that makes the dip truly scoopable.
- Soy Sauce: Infuses the dip with an umami punch that balances out the spicy and creamy notes.
- Rice Vinegar: Lifts and brightens the dip with subtle acidity, ensuring each bite is never heavy.
- Chili Crisp: The star of the show; use one or two tablespoons (to taste!) for a hit of spicy, garlicky crunch.
- Garlic: Adds a sharp, zesty heat when freshly grated into the mix.
- Salt: Balances and heightens all the other flavors.
- Lime Juice (Optional): For a little extra zing and freshness right before serving.
How to Make Charred Scallion and Chili Crisp Dip for Snacking
Step 1: Char the Scallions
Start by heating a grill pan or heavy skillet over high heat — you want it nearly smoking hot. Toss your trimmed scallions with olive oil, then lay them in the pan. Sear for 2–3 minutes on each side until they’re deeply charred and tender; don’t rush this, as it’s where you get that flavor magic! Let them cool for a few moments after grilling, then finely chop them so you get little bursts of smoky green goodness in every bite.
Step 2: Mix The Creamy Base
In your favorite mixing bowl, stir together the sour cream, mayonnaise, soy sauce, rice vinegar, grated garlic, and chili crisp. Blend these well so you create a velvety, zesty canvas for those scallions. Tip: Start with one tablespoon of chili crisp and add more if you’d like extra heat — you can always add, but not subtract!
Step 3: Combine and Fold In Scallions
Once your charred scallions are cool and finely chopped, add them to the creamy base you just mixed. Use a spatula to fold everything together thoroughly so the scallions are evenly distributed and you see streaks of chili crisp and flecks of green throughout.
Step 4: Taste and Adjust Seasoning
Give your dip a little taste. Here’s where a big pinch of salt comes in, plus maybe a squeeze of lime juice if you want cheeky brightness. It’s all about tasting and making it yours — so go wild with your adjustments until it sings to your own snack-loving heart!
Step 5: Chill For Best Flavor
Cover the dip and chill in the fridge for at least 30 minutes. The rest lets the flavors mingle and the spicy-scorched profile of the Charred Scallion and Chili Crisp Dip for Snacking really comes together, making it even more craveable by the time you set it out.
How to Serve Charred Scallion and Chili Crisp Dip for Snacking
Garnishes
The right garnish doesn’t just make your Charred Scallion and Chili Crisp Dip for Snacking pop visually — it can add a little extra snap of texture or fresh bite. A scattering of additional sliced scallions, a few pinches of chili crisp drizzled on top, or even some toasted sesame seeds will invite everyone to dig in.
Side Dishes
This dip is versatile, so your dipping options are wide open! Pile a platter with crunchy kettle chips, fresh cucumber rounds, carrot sticks, crackers, sugar snap peas, or even toasted baguette slices. The creamy, spicy, and smoky combo pairs perfectly with just about anything you like to scoop.
Creative Ways to Present
Put out a DIY dip bar by placing your Charred Scallion and Chili Crisp Dip for Snacking in a shallow bowl, surrounded by a rainbow of dippers and small spoons of extra chili crisp. Or, dollop it onto roasted potatoes, grilled corn, or as a topping for veggie burgers; it’s a flavor bomb in unexpected ways!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (rare, but possible!), spoon any extra Charred Scallion and Chili Crisp Dip for Snacking into an airtight container and store in the fridge. It’ll keep happily for up to 3 days — the flavors deepen with time, making tomorrow’s snacking even more irresistible.
Freezing
Freezing isn’t recommended for this dip, as the creamy ingredients can separate when thawed, and the texture won’t be nearly as luscious. For best results, make just what you’ll enjoy within a few days.
Reheating
Great news: Charred Scallion and Chili Crisp Dip for Snacking is best enjoyed cold or at cool room temperature. If it chills too firmly, simply let it sit out for about 10–15 minutes before serving, and give it a good stir to restore its texture.
FAQs
Can I make Charred Scallion and Chili Crisp Dip for Snacking ahead of time?
Absolutely! This dip actually benefits from a little time in the fridge — make it up to a day ahead, cover it tightly, and keep chilled. Just give it another gentle stir before serving for the freshest taste.
How spicy will the dip be?
It’s wonderfully customizable! The heat level depends on how much chili crisp you add and which brand you use, so start small, taste, and adjust to your perfect spice level.
What’s the best way to char scallions without a grill?
No grill? No problem at all. Simply use a well-heated cast iron or heavy skillet. The high heat will give your scallions that same smoky, blistered edge that makes this dip unforgettable.
Is there a dairy-free or vegan version?
Yes! Use your favorite plant-based sour cream and mayo for a dairy-free, vegan Charred Scallion and Chili Crisp Dip for Snacking that’s just as rich and delicious as the classic version.
What can I substitute for chili crisp?
While chili crisp brings a unique combo of heat, crunch, and umami, you can use chili oil with a bit of crispy shallots or fried garlic as a substitute, but the classic dip really does shine brightest with authentic chili crisp if you can get it.
Final Thoughts
If you love bold flavors and snack spreads that wow with every bite, you’ll absolutely adore making (and devouring) Charred Scallion and Chili Crisp Dip for Snacking. It’s a true showstopper for gatherings, quick lunches, or anytime munchies — so grab a bunch of scallions and dive in. I can’t wait for you to fall in love with this dip, just like I have!
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Charred Scallion and Chili Crisp Dip for Snacking Recipe
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Charred Scallion and Chili Crisp Dip is a flavorful and spicy snack dip that is perfect for entertaining or enjoying as a tasty treat. The charred scallions add a smoky depth of flavor, while the chili crisp brings a satisfying heat to the creamy base of sour cream and mayonnaise.
Ingredients
Scallions:
1 bunch scallions (about 6–8), trimmed
Olive Oil:
1 tablespoon
Sour Cream:
1 cup
Mayonnaise:
1/4 cup
Soy Sauce:
1 tablespoon
Rice Vinegar:
1 tablespoon
Chili Crisp:
1–2 tablespoons (to taste)
Garlic:
1 clove, finely grated
Salt:
to taste
Lime Juice:
fresh lime juice (optional)
Instructions
- Preheat the grill: Preheat a grill pan or skillet over high heat.
- Grill the scallions: Toss the scallions with olive oil and grill for 2–3 minutes per side until deeply charred and tender. Let cool slightly, then finely chop.
- Prepare the dip: In a medium bowl, combine sour cream, mayonnaise, soy sauce, rice vinegar, grated garlic, and chili crisp. Stir in the chopped scallions and mix well.
- Adjust seasoning: Taste and adjust seasoning with salt and lime juice if desired.
- Chill and serve: Chill for at least 30 minutes before serving for best flavor. Serve with chips, crackers, or fresh vegetables.
Notes
- For a dairy-free version, substitute plant-based sour cream and mayo.
- This dip can be made up to a day in advance and stored covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 140
- Sugar: 1g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
