Name: Crispy Crunchy Parmesan Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds baby or Yukon gold potatoes, halved; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley (optional)

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If you love potatoes (and honestly, who doesn’t?), you’re about to meet your new obsession: Crispy Crunchy Parmesan Potatoes. Imagine golden potato halves, tender and fluffy on the inside, with a shatteringly crisp, cheesy underside that crackles with every bite. This irresistible side dish combines the earthiness of potatoes with the nutty saltiness of Parmesan, all crowned by a savory blend of garlic, onion, and paprika for pure comfort and flavor in every forkful. Crispy Crunchy Parmesan Potatoes brighten any meal, from weeknight dinners to festive spreads, and once you see how easy it is to make them, you’ll be hooked.

Crispy Crunchy Parmesan Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient here has a special job to do: bringing out the potato’s creamy texture, boosting its flavorful crunch, or adding a pop of color. When combined, they create layers of taste you’ll crave again and again.

Baby or Yukon gold potatoes (2 pounds, halved): Creamy and naturally buttery, these potatoes roast perfectly and get the ideal crisp-on-the-bottom effect.
Olive oil (3 tablespoons): Helps the potatoes brown beautifully and ensures an even crispy finish on each bite.
Garlic powder (1 teaspoon): Adds gentle savory warmth that pairs perfectly with Parmesan.
Onion powder (1 teaspoon): Boosts depth and sweetness, complementing the earthy notes.
Paprika (1/2 teaspoon): Gives a subtle color and smoky background flavor. Try smoked paprika for an extra punch!
Salt (1 teaspoon): Makes all the other flavors pop, bringing balance to the cheesy crunch.
Black pepper (1/2 teaspoon): A touch of heat that enhances every bite.
Grated Parmesan cheese (1 cup): The star of the show, melting into a golden crust that crisps to perfection.
Chopped fresh parsley (2 tablespoons, optional): Brings a fresh, vibrant finish for delicious color and a whisk of herbal freshness.

How to Make Crispy Crunchy Parmesan Potatoes

Step 1: Prep the Oven and Baking Sheet

Begin by heating your oven to a hot 425°F (220°C). This high temperature is the secret to getting that beautifully crispy bottom on your potatoes. Line your baking sheet with parchment paper for easy cleanup and, most importantly, to keep the Parmesan from sticking so those cheesy shards lift right off.

Step 2: Toss Potatoes With Seasonings

In a large bowl, combine the halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Give them a thorough toss so every surface is coated and every bite is bursting with flavor. The olive oil will help all those delicious spices stick and encourage maximum crispiness in the oven.

Step 3: Create the Parmesan Layer

Sprinkle the grated Parmesan cheese in an even, generous layer on the bottom of your parchment-lined baking sheet. Don’t skimp here! The cheese acts as a crisping platform for the potatoes, melting first and then toasting into that signature crunchy crust.

Step 4: Arrange the Potatoes

Place each potato half, cut-side down, directly on top of the Parmesan layer. Press them lightly into the cheese so each piece gets full contact. This small step guarantees every potato absorbs maximum flavor and crunch.

Step 5: Bake to Golden Perfection

Bake your potatoes for 25 to 30 minutes or until they are deeply golden and crisp on the bottom and fork-tender on the inside. The aroma will let you know when they’re done, and the sizzle of cheese is pure joy. Allow the potatoes to cool for five minutes after baking so the cheesy bottom sets up and becomes extra crunchy.

Step 6: Serve and Enjoy

Use a spatula to gently loosen each potato half from the pan and lift them out, making sure to grab that gorgeous crust. Sprinkle with fresh chopped parsley for a pop of color and freshness, and then serve immediately for the ultimate snacking or feasting experience.

How to Serve Crispy Crunchy Parmesan Potatoes

Garnishes

A shower of fresh parsley does wonders for presentation and adds a bright finish. You can also sprinkle extra Parmesan, a squeeze of lemon, or a pinch of red pepper flakes if you love a little extra heat with your Crispy Crunchy Parmesan Potatoes. If you’re feeling indulgent, a dollop of tangy Greek yogurt or sour cream on the side is fabulous too!

Side Dishes

Crispy Crunchy Parmesan Potatoes shine as the star of any meal, but they play especially well with vibrant salads, grilled chicken, steak, or even alongside a big, juicy burger. Their crunchy, cheesy edges pair perfectly with fresh, crisp vegetables or something a bit sweet like roasted carrots.

Creative Ways to Present

Arrange these potatoes on a rustic platter for family-style serving, or thread them onto appetizer skewers for party bites. Try stacking them in a bowl for snackable finger food or serve with mini forks and dipping sauces as part of a festive buffet. However you plate them, these potatoes beg to be shared.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Crispy Crunchy Parmesan Potatoes (which is a big “if”), store them in an airtight container in the refrigerator. They’ll keep their flavor and texture for up to 3 days, making excellent additions to lunches or snacks later in the week.

Freezing

While potatoes tend to change texture when frozen, you can freeze these if needed. Arrange cooled potatoes in a single layer on a baking sheet, freeze until solid, then transfer to a sealed freezer bag. Use within 1 month for the best taste and texture, knowing that reheating is key for returning that signature crispiness!

Reheating

To bring back the crunch, reheat the potatoes in a hot oven (400°F or 200°C) for about 10 minutes. Avoid microwaving, which can make the cheese soggy. A few minutes under the broiler will also revive that delicious cheesy crust and make every bite just as perfect as the first time.

FAQs

Can I use different kinds of potatoes for Crispy Crunchy Parmesan Potatoes?

Absolutely! While baby or Yukon gold potatoes deliver the creamiest middle, you can use red potatoes, fingerlings, or even sweet potatoes. Just try to keep the pieces a uniform size for even cooking and amazing crunch.

Is it okay to use pre-grated Parmesan cheese?

While freshly grated Parmesan melts and crisps most evenly, pre-grated will work in a pinch. Just look for a version that’s finely shredded and real Parmigiano-Reggiano for maximum flavor and crunch!

What’s the best way to ensure the potatoes don’t stick?

Lining your pan with parchment paper and making sure every potato is nestled right on top of the cheese layer will guarantee easy release. Letting them cool for five minutes post-bake also helps the cheesy crust set up nicely for lifting.

Can I make Crispy Crunchy Parmesan Potatoes dairy-free?

You can! Try swapping Parmesan for a dairy-free cheese alternative that melts and browns well, or adjust the seasoning to amp up the flavor. While you’ll miss the nutty notes of Parmesan, you’ll still love the crispy texture.

What dipping sauces go with Crispy Crunchy Parmesan Potatoes?

The possibilities are endless: classic ketchup, garlicky aioli, spicy sriracha mayo, or even ranch dressing all play well with these crispy beauties. For a Mediterranean twist, dip in herby Greek yogurt or tzatziki.

Final Thoughts

There’s just something magical about transforming simple potatoes into Crispy Crunchy Parmesan Potatoes that steal the show every single time. Give this recipe a try and watch as your family and friends come back for seconds (and thirds) — it’s destined to become your new favorite side dish, snack, or anytime treat!

Crispy Crunchy Parmesan Potatoes Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free, Vegetarian

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Description

These Crispy Crunchy Parmesan Potatoes are a delicious side dish that pairs well with any meal. The golden, crispy exterior gives way to a tender, flavorful interior with a cheesy kick from the Parmesan. Easy to make and full of flavor!

Ingredients

Scale

Potatoes:

2 pounds baby or Yukon gold potatoes, halved

Seasonings:

3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Finishing Touches:

1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Toss potatoes: In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Add cheese: Sprinkle the Parmesan cheese evenly over the parchment-lined baking sheet. Place the potatoes cut-side down directly on the cheese. Press gently to ensure contact.
Bake: Bake for 25–30 minutes, or until the potatoes are golden and crispy on the bottom and tender inside.
Cool and serve: Let cool for 5 minutes, then use a spatula to lift the potatoes from the pan. Sprinkle with chopped parsley before serving, if desired.