Refreshing Lemonade Pie Recipe
Meet your new favorite summer treat: the Refreshing Lemonade Pie. This chilled, creamy dessert is everything you want when the weather heats up—zesty, sweet, and gorgeously simple to make. With just a handful of ingredients and zero oven time, it’s the kind of pie you’ll whip up for backyard barbecues, potlucks, or simply as a breezy weeknight delight. Each slice is a cloud of citrusy goodness that will leave everyone wanting seconds. If you’re looking for a crave-worthy dessert that’s light, tangy, and utterly irresistible, Refreshing Lemonade Pie is about to become your go-to recipe.
Ingredients You’ll Need
-
Filling:
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub whipped topping (like Cool Whip)
Crust:
- 1 (9-inch) prepared graham cracker crust
Garnish:
- lemon zest (optional, for garnish)
- fresh lemon slices (optional, for garnish)
How to Make Refreshing Lemonade Pie
Step 1: Mix the Lemonade and Sweetened Condensed Milk
Grab a large mixing bowl and whisk together the thawed lemonade concentrate and the sweetened condensed milk. This is the soul of your Refreshing Lemonade Pie: silky, tangy, and just the right amount of sweet. Whisk until it’s nice and smooth—no lumps allowed!
Step 2: Fold in the Whipped Topping
Add the whipped topping into your lemonade-milk mixture, gently folding until everything is thoroughly combined. This is where the magic happens—the mixture will turn beautifully fluffy and creamy, making that signature airy filling we all adore in a Refreshing Lemonade Pie.
Step 3: Fill the Graham Cracker Crust
Pour the lemony filling into your prepared graham cracker crust. Use a spatula to spread it out evenly and smooth the top—it’s as satisfying as frosting a cake. Make sure you get filling all the way to the edges.
Step 4: Chill Until Set
Cover the assembled pie with plastic wrap or the lid that came with your crust, then pop it in the refrigerator. Let it chill for at least 4 hours, or until it’s completely set and sliceable. Resist temptation—this step is what gives your Refreshing Lemonade Pie its dreamy texture!
Step 5: Add Garnishes and Serve
When you’re ready to serve, top your pie with a sprinkle of fresh lemon zest or a few lemon slices for a bright, beautiful finish. This is your chance to make each slice look extra special before digging in.
How to Serve Refreshing Lemonade Pie
Garnishes
A gorgeous garnish is like the cherry on top of an ice cream sundae—it’s more than just decoration! For this pie, a dusting of finely grated lemon zest lifts the citrus aroma, while thin lemon slices fan out beautifully on top. Add a sprig of fresh mint if you have it, for a little color contrast and a hint of garden-fresh flavor.
Side Dishes
Refreshing Lemonade Pie pairs splendidly with other light, summery dishes. I love serving it after a crisp grilled chicken salad, alongside fresh berries, or next to a bowl of ripe, sweet watermelon. If you’re hosting a gathering, set out some iced tea or sparkling lemonade for a menu that screams “summer party.”
Creative Ways to Present
You can get playful with your pie presentation! Try individual mini pies using small graham cracker crusts, or serve slices in mason jars for a picnic-ready dessert. Layer cubes of pie over crushed cookies and fruit in clear glasses for a chic trifle effect. There are so many ways to make Refreshing Lemonade Pie the centerpiece of your table.
Make Ahead and Storage
Storing Leftovers
Leftover pie? Lucky you! Keep your Refreshing Lemonade Pie loosely covered with plastic wrap or foil in the fridge. It stays fresh and delicious for up to three days, maintaining its creamy, cool texture. If you notice any weeping or softening of the crust, just scoop the filling into a bowl and enjoy—it still tastes fabulous.
Freezing
This pie loves the freezer! You can pop the entire pie, tightly wrapped, into the freezer for up to two months. When you want to serve, let it sit out at room temperature for 10 minutes before cutting for easy, neat slices. The pie takes on a delightful ice cream-like consistency—perfect for scorching hot days.
Reheating
The beauty of Refreshing Lemonade Pie is you never have to worry about reheating—it’s meant to be enjoyed cold from the fridge or freezer. If it’s too firm straight from the freezer, simply let it rest on the counter for a few minutes before digging in.
FAQs
Can I make Refreshing Lemonade Pie a day in advance?
Absolutely! In fact, making it the day before gives the filling plenty of time to set and the flavors to meld. Just keep it covered in the fridge until you’re ready to garnish and serve.
How do I make it more tart or less sweet?
For a tarter pie, swap in pink lemonade concentrate or add a few tablespoons of fresh lemon juice to the filling. If you prefer a less sweet dessert, try using a whipped topping labeled as “lite” or cut the condensed milk slightly, adjusting to taste.
Can I make this pie gluten-free?
Yes! Simply use a gluten-free graham cracker crust, which is widely available at most grocery stores. The filling itself is naturally gluten-free, so everyone can enjoy a slice of this easy pie.
What’s the best way to slice and serve this pie cleanly?
Use a sharp, thin knife dipped in hot water and wiped dry before each cut. This will give you clean, neat slices and a picture-perfect presentation—every time.
Can I use homemade whipped cream instead of whipped topping?
Definitely! Beat 1 cup of heavy cream with 2 to 3 tablespoons of powdered sugar until stiff peaks form, then fold it into the lemonade-condensed milk mixture in place of the tubbed topping. It creates a slightly richer texture and flavor.
Final Thoughts
It’s hard to imagine a dessert more cheerful or effortless than Refreshing Lemonade Pie. Whether you’re hosting a get-together or just want something sweet and light for yourself, this zesty, creamy pie never fails to brighten the day. Give it a try—you’ll fall in love with every tangy, melt-in-your-mouth bite!
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Refreshing Lemonade Pie Recipe
- Total Time: 4 hours 10 minutes (includes chilling)
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the refreshing taste of this no-bake lemonade pie, a perfect summer dessert that’s easy to make and even easier to enjoy. Creamy, tangy, and sweet, this pie is sure to be a hit at any gathering.
Ingredients
Filling:
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub whipped topping (like Cool Whip)
Crust:
- 1 (9-inch) prepared graham cracker crust
Garnish:
- lemon zest (optional, for garnish)
- fresh lemon slices (optional, for garnish)
Instructions
- Mix the Filling: In a large bowl, whisk together the thawed lemonade concentrate and sweetened condensed milk until smooth.
- Combine with Topping: Gently fold in the whipped topping until fully combined and creamy.
- Fill the Crust: Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Chill: Cover and refrigerate for at least 4 hours or until set.
- Garnish and Serve: Garnish with lemon zest or slices before serving, if desired.
Notes
- For a slightly tart version, use pink lemonade concentrate.
- This pie can also be frozen and served as a frozen dessert—just allow it to sit at room temperature for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 30g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
