Get ready to fall in love at first bite with this White Chocolate Cherry Fudge—an ultra-creamy, no-bake treat that brings together silky white chocolate, sweet-tart cherries, and a playful hint of almond. If you’re on the hunt for a show-stopping, easy-as-can-be dessert that works for holidays, potlucks, or a cozy night in, look no further! Bursting with jewel-like cherry pieces and optional nuts for the perfect crunch, this fudge promises elegance and indulgence with every square.

White Chocolate Cherry Fudge Recipe - Recipe Image

Ingredients You’ll Need

The joy of White Chocolate Cherry Fudge is how simple but essential each ingredient is—all working together for a truly unforgettable bite. From melt-in-your-mouth chocolate to tangy cherries and aromatic almond, let’s break down what makes each one shine.

White chocolate chips: The creamy base—use high-quality chips for the smoothest melt and richest flavor.
Sweetened condensed milk: This brings luxurious texture and just the right level of sweetness, making your fudge soft and sliceable.
Almond extract: Just half a teaspoon packs a punch, giving the fudge a fragrant, almost cherry-like essence that deepens every bite.
Chopped dried cherries: The star! Their tartness balances the sweetness and adds gorgeous pops of ruby color.
Chopped almonds or walnuts (optional): For a toasty crunch and a nod to classic fudge tradition—feel free to customize or leave them out for a simpler texture.
Pinch of salt: Trust me, a tiny bit goes a long way to sharpen flavors and keep the sweetness in check.

How to Make White Chocolate Cherry Fudge

Step 1: Prepare the Pan

Start by lining an 8×8-inch baking dish with parchment paper, leaving extra paper hanging over the edges. This small trick makes it a breeze to lift out your fudge later, so you get perfect, clean squares every time.

Step 2: Melt the Chocolate and Milk

Grab a medium saucepan and place it over low heat. Add your white chocolate chips and pour in the entire can of sweetened condensed milk. Stir constantly (think gentle, loving encouragement!) until the white chocolate is completely melted and the mixture turns silky smooth—no lumps allowed.

Step 3: Stir in Flavors and Goodies

Remove the pan from the heat. Mix in the almond extract, chopped dried cherries, nuts (if you’re using them), and that pinch of salt. Give everything a thorough stir so every bite is loaded with cherries and nuts.

Step 4: Pour and Spread

Pour your fudge mixture into the prepared pan. Use a spatula to spread it evenly, smoothing out the top. If you want to go the extra mile, press a few extra cherry pieces and nuts on top for a pretty, festive finish.

Step 5: Chill Until Set

Pop the pan in the refrigerator and let the magic happen for at least 2 hours, or until the fudge is firm to the touch. Once set, lift the fudge out using your parchment paper, lay it on a cutting board, and slice into adorable squares.

How to Serve White Chocolate Cherry Fudge

Garnishes

For that showy, irresistible look, sprinkle extra dried cherries and chopped nuts right after spreading the fudge into the pan. A light dusting of powdered sugar just before serving adds a snow-kissed vibe—perfect for holidays or any special event.

Side Dishes

White Chocolate Cherry Fudge pairs wonderfully with fresh berries, a fruit salad for brightness, or alongside a cheese board to balance out all that sweetness. And don’t forget: it’s heavenly with a cup of strong coffee or a glass of bubbly.

Creative Ways to Present

Think beyond the dessert table! Stack fudge squares in clear cellophane bags tied with ribbon for charming homemade gifts. For parties, set the fudge on cake stands with edible flowers, or toss a few into lunchboxes for a lunch-time surprise. It stars as a festive add-in to cookie boxes, too!

Make Ahead and Storage

Storing Leftovers

Store your White Chocolate Cherry Fudge in an airtight container in the refrigerator. Layers of wax paper between the squares keep things neat and the fudge will stay fresh, creamy, and delicious for up to two weeks—if it even lasts that long!

Freezing

Need to prep way ahead? This fudge freezes beautifully. Wrap it well (plastic wrap followed by foil is perfect), and pop it in a freezer bag. Thaw individual squares in the fridge overnight, and you’ll have instant, ready-to-serve treats on hand for any occasion.

Reheating

No need to reheat White Chocolate Cherry Fudge—it’s meant to be served cold or at room temperature. If it’s too firm straight from the fridge, let the squares rest at room temperature for a few minutes for that perfect, creamy bite.

FAQs

Can I use fresh cherries instead of dried?

Fresh cherries have a much higher moisture content which can make the fudge too soft and affect shelf life. Stick with dried cherries for that signature chewy, tangy punch and perfect texture.

Do I have to add nuts?

Not at all! Nuts are optional in White Chocolate Cherry Fudge. If you love a bit of crunch, by all means add them, but the fudge is just as delicious (and kid-friendly) without.

What’s the best way to slice the fudge neatly?

For clean, sharp squares, use a large sharp knife and wipe the blade between each cut. Chilling the fudge thoroughly before slicing also helps prevent sticking and crumbling.

How can I make this fudge allergy-friendly?

To accommodate allergies, simply skip the nuts or swap almond extract for vanilla. Double-check your white chocolate for cross-contamination if nut allergies are a concern, and enjoy a safe, decadent treat!

Can I double the recipe for a crowd?

Absolutely! Double all ingredients and use a 9×13-inch pan. Be sure to increase the chilling time slightly, and get ready to wow a bigger crowd with even more squares of White Chocolate Cherry Fudge.

Final Thoughts

I hope you’re inspired to whip up a batch of White Chocolate Cherry Fudge and share its lusciousness with friends and family. It’s the kind of sweet, creamy treat that sparks smiles and is guaranteed to disappear fast—don’t be surprised when everyone asks for the recipe!

White Chocolate Cherry Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 36 small squares 1x
Diet: Vegetarian

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Description

Indulge in the creamy, sweet decadence of White Chocolate Cherry Fudge. This easy, no-bake dessert is perfect for holiday gatherings or a sweet treat anytime. The combination of white chocolate, cherries, and a hint of almond creates a delicious flavor profile that’s sure to please.

Ingredients

Scale

White Chocolate Cherry Fudge:

3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon almond extract
1 cup chopped dried cherries
1/3 cup chopped almonds or walnuts (optional)
pinch of salt

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Instructions

Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk until smooth.
Add Flavors: Stir in almond extract, dried cherries, nuts, and salt.
Set the Fudge: Spread the mixture in the pan and refrigerate until firm.
Serve: Cut into squares and enjoy!