If you’re looking for an appetizer that’s as bold in flavor as it is gorgeous on a holiday platter, the Orange Cranberry Cheese Log will quickly earn a spot in your favorite recipes file. Tangy goat cheese, creamy cream cheese, and the citrusy pop of orange mingle perfectly with sweet-tart dried cranberries and crunchy pecans. It’s not just a crowd-pleaser for gatherings, it’s the quickest way to elevate a happy hour at home or impress your book club. This showstopping Orange Cranberry Cheese Log packs color, texture, and big flavor into every creamy slice.

Orange Cranberry Cheese Log Recipe - Recipe Image

Ingredients You’ll Need

Here’s a little secret: the magic of the Orange Cranberry Cheese Log lies in just a handful of vibrant, high-impact ingredients. Each one plays its own special role, building flavor, lift, and that irresistible jewel-toned crust.

Cream Cheese (8 ounces, softened): This gives the cheese log a luxuriously smooth, spreadable texture and mellow tang that acts as the perfect canvas.
Goat Cheese (4 ounces, softened): Adds a delightful tang and earthy depth, making every bite a little more interesting than classic cheese balls.
Orange Zest (1 tablespoon): Brings bright, fresh citrus notes — be generous for a truly aromatic cheese log!
Orange Juice (1 tablespoon): Adds a juicy burst that balances the creaminess and really ties in the orange flavor.
Vanilla Extract (1/2 teaspoon): Just a hint gives subtle warmth and rounds out the tang of the cheeses.
Dried Cranberries (1/2 cup, chopped): Their tart bite and chewy sweetness make the cheese log pop, both visually and flavor-wise.
Pecans (1/2 cup, chopped): Add essential crunch and a buttery richness on the outside of the log.
Fresh Parsley (1 tablespoon, finely chopped, optional): For a burst of color and a whisper of fresh, herby finish—totally optional, but so pretty!

How to Make Orange Cranberry Cheese Log

Step 1: Mix the Cheeses

Begin with the foundation: grab a medium bowl and beat together the softened cream cheese and goat cheese until the mixture is decadently smooth with no lumps left behind. This step is key for that signature creamy texture that makes every bite of the Orange Cranberry Cheese Log so satisfying. Don’t rush—take a minute to make sure it’s fully blended.

Step 2: Build the Flavor Base

Next, add in the orange zest, orange juice, and vanilla extract to the cheese mixture. Blend well, making sure you distribute those bright citrus flavors evenly throughout. You’ll notice the aroma right away—this tiny combination is what lifts the whole log. Taste for balance: if you adore citrus, use a bit more zest!

Step 3: Add the Cranberries

Gently stir in half of your chopped dried cranberries. This infuses beautiful flecks of color and bursts of tangy-sweet fruit right into the cheese. Hold back the rest of the cranberries for the decorative coating at the end, ensuring both flavor throughout and a glamorous finish.

Step 4: Shape the Cheese Log

Spoon the cheese mixture onto a piece of plastic wrap. Using the wrap as a guide, gently mold it into a log shape, smoothing out any craggy bits as you go. The plastic makes this step tidy—and helps your Orange Cranberry Cheese Log hold its shape. Twist the ends, wrap it up tightly, and pop it in the fridge for at least an hour to firm.

Step 5: Coat with Pecans, Cranberries, and Parsley

After chilling, it’s time for that sparkling crust. In a shallow dish, combine the remaining chopped cranberries, chopped pecans, and parsley. Unwrap the now-firm cheese log and roll it in this vibrant mixture, pressing gently so every morsel clings. Turn the log until it’s beautifully coated on all sides. The color is stunning, and you’ll want to show it off!

Step 6: Chill and Serve

Return the finished Orange Cranberry Cheese Log to the fridge until you’re ready to serve. For the best flavor and texture, let it sit at room temperature for about 10 minutes before bringing out the crackers and baguette slices. This ensures it spreads like a dream and tastes its absolute best.

How to Serve Orange Cranberry Cheese Log

Garnishes

Dress up your Orange Cranberry Cheese Log with a flurry of extra chopped parsley or even orange zest spirals. A few whole cranberries placed around the serving platter add a festive, jewel-like touch. If you want even more glam, a drizzle of honey or a scatter of edible flowers will really turn heads at the party table.

Side Dishes

This cheese log is a star at any appetizer board, sidling up beautifully with crisp crackers, warm toasted baguette slices, or even sturdy fresh vegetables like celery and bell pepper sticks. If you’re serving a crowd, pair with a selection of cured meats and olives for a no-fuss yet irresistible spread.

Creative Ways to Present

Think beyond the simple log: split the batch into two mini Orange Cranberry Cheese Logs to tuck onto different platters, shape it into a festive wreath for the holidays, or press the mixture into a ring mold for an unexpected twist. Garnish with microgreens or pomegranate seeds for added flair and color.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Orange Cranberry Cheese Log tightly in plastic wrap or foil and keep it in the refrigerator. It stays fresh and flavorful for up to three days—perfect for snacking on crackers long after the party is over.

Freezing

Yes, you can freeze your Orange Cranberry Cheese Log! Wrap it well (plastic plus foil is best) before rolling in the cranberry-pecan coating. Store for up to one month. Thaw overnight in the refrigerator, then add the coating just before serving for the freshest crunch and brightest colors.

Reheating

No need to heat—this appetizer is best served chilled or just slightly below room temperature. That soft, spreadable texture is part of its charm. Just let it sit out for ten minutes for the perfect consistency.

FAQs

Can I use all cream cheese instead of goat cheese?

Absolutely! If you prefer a milder, classic taste or if goat cheese isn’t your thing, replace it with more cream cheese. You’ll lose a bit of tang, but the log will still be luscious and spreadable.

What other nuts can I use for the coating?

Pecans are traditional here, but feel free to experiment. Walnuts and sliced almonds both work beautifully, while pistachios will give a bright green color and crisp bite. Toast your nuts for extra flavor!

How far in advance can I make the Orange Cranberry Cheese Log?

It’s actually better when made ahead! Assemble and wrap (up to the chilling step) as early as three days in advance. Wait to roll in the coating until just before serving to keep the outside extra crisp and fresh.

Is there a vegan version of this recipe?

You can absolutely make a plant-based version. Substitute your favorite vegan cream cheese and soft vegan goat cheese, and the rest of the ingredients are naturally dairy-free. The result is creamy and festive for everyone!

Can I add other sweet elements?

Yes! For something extra special, add 1–2 teaspoons of honey or maple syrup to the cheese base. A sprinkle of chopped dried apricots or candied ginger pairs nicely with the orange and cranberry, making your Orange Cranberry Cheese Log uniquely your own.

Final Thoughts

I hope you’ll fall in love with this Orange Cranberry Cheese Log as much as I have. With its perfect balance of creamy, tangy, sweet, and nutty, it’s sure to turn any get-together into something extraordinary. Roll one up—your table, and your guests, are in for a treat!

Orange Cranberry Cheese Log Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 1 hour 15 minutes (includes chilling)
Yield: 10 servings 1x
Diet: Vegetarian

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Description

This Orange Cranberry Cheese Log is a delightful appetizer perfect for holiday gatherings or any festive occasion. Creamy cheese blended with zesty orange, tart cranberries, and crunchy pecans make for a flavorful and visually appealing dish.

Ingredients

Scale

Cheese Log:

8 ounces cream cheese, softened
4 ounces goat cheese, softened
1 tablespoon orange zest
1 tablespoon orange juice
1/2 teaspoon vanilla extract
1/2 cup dried cranberries, chopped

Cranberry-Pecan Coating:

1/2 cup chopped pecans
1 tablespoon fresh parsley, finely chopped (optional, for color)

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Instructions

Prepare Cheese Mixture: In a medium bowl, beat cream cheese and goat cheese until smooth. Add orange zest, orange juice, and vanilla; mix well. Stir in half of the chopped cranberries.
Shape and Chill: Form cheese mixture into a log on plastic wrap. Chill for at least 1 hour.
Coat with Cranberry-Pecan Mixture: Combine remaining cranberries, pecans, and parsley. Roll chilled cheese log in mixture to coat all sides.
Serve: Refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving with crackers or baguette slices.