Get ready to fall in love with the irresistible layers and bold flavors of Cheesy Buffalo Chicken Lasagna with Ranch Drizzle! This is not your average lasagna—picture a satisfying medley of spicy buffalo-sauced chicken, melty cheese, creamy ricotta, and a final flourish of cool ranch that brings everything together. Each forkful delivers a playful dance of heat, comfort, and cheese, all in one unforgettable bake. Whether you’re cooking for a family feast or want to impress friends on game day, this dish will be the star of the table every single time.

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Cheesy Buffalo Chicken Lasagna with Ranch Drizzle plays a starring role. Simple kitchen staples combine for layers that are creamy, cheesy, spicy, and satisfyingly hearty, with each one adding its own bit of magic.

Lasagna noodles: The foundation—tender sheets ready to soak up all that savory flavor and create those luscious layers.
Cooked shredded chicken: Perfect for soaking up buffalo sauce, rotisserie chicken makes this extra easy and delicious.
Buffalo wing sauce: The heartbeat of the dish! Choose your favorite for just the right balance of heat and tang.
Ricotta cheese: Creamy and cooling, it adds richness and tones down the heat just right.
Large egg: Helps bind the ricotta mixture so your layers hold together beautifully.
Garlic powder & onion powder: Simple seasonings that round out all the flavors—we wouldn’t skip them!
Shredded mozzarella cheese: For maximum cheese pulls with every slice. It adds gooeyness and melt.
Shredded cheddar cheese: Brings a punchy sharpness for the ultimate cheesy complexity.
Crumbled blue cheese (optional): Adds a bold, tangy note that pairs so well with buffalo chicken—skip or double up, your call.
Ranch dressing: Swirled into the ricotta and drizzled on top, it cools things off with herby-creamy flavor.
Chopped green onions or parsley: That final pop of freshness and color to finish off your masterpiece.

How to Make Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Step 1: Boil and Prep the Noodles

Bring a large pot of salted water to a bubbling boil, then cook your lasagna noodles according to the package instructions. Once they’re perfectly al dente, drain them, and lay them out flat on a clean towel or parchment so they don’t stick. This little move saves you a world of frustration when it’s time to layer.

Step 2: Make the Buffalo Chicken Mixture

In a large mixing bowl, combine the shredded chicken with that bold buffalo wing sauce. Mix until every tender piece is coated in tangy, spicy goodness. You can control the heat here—add a bit less for a milder crowd or really go for it if you love spice!

Step 3: Whip Up the Creamy Ricotta Layer

Stir together ricotta cheese, the large egg, garlic powder, onion powder, and 1/4 cup ranch dressing in a medium bowl. This mixture is creamy, flavorful, and just a little bit unexpected thanks to that ranch. Everything will come together into a smooth, dreamy filling that balances out all the bold flavors elsewhere.

Step 4: Layer It All Together

Start by spreading a thin layer of the buffalo chicken mixture on the bottom of a 9×13-inch baking dish—a little insurance against sticking! Lay three noodles over the chicken, then spread a third of the ricotta mixture evenly over the noodles, followed by a third of the buffalo chicken. Sprinkle on mozzarella, cheddar, and a bit of blue cheese if you’re using it. Repeat those layers two more times, finishing with all remaining cheese. It’s three perfect stories of spicy, creamy, cheesy joy!

Step 5: Bake to Bubbling Perfection

Cover the dish with foil and bake in a preheated 375°F oven for 25 minutes. Remove the foil and let it bake for another 10 to 15 minutes until the cheese on top is melted, bubbly, and starting to turn golden. That magic moment is when your Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is ready for its final flourish!

Step 6: Rest, Drizzle, and Garnish

Take the lasagna out and let it sit for about 10 minutes—this helps those layers firm up, making perfect slices a breeze. Drizzle generously with more ranch dressing, then sprinkle on chopped green onions or parsley for a bright, fresh finish. Now all that’s left is to dig in and enjoy every spicy, cheesy, ranch-kissed bite.

How to Serve Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Garnishes

Go all out with a big, swoopy ranch drizzle right over the top for a cool, creamy finish. Toss on a scattering of crumbled blue cheese and a handful of sliced green onions or fresh parsley. These garnishes don’t just make it look inviting—they layer on extra flavor and crunch to match the dish’s bold spirit.

Side Dishes

Pair your Cheesy Buffalo Chicken Lasagna with Ranch Drizzle with ultra-cooling celery and carrot sticks for a nod to classic Buffalo wings. A simple green salad with crisp lettuce and juicy tomatoes lets the lasagna shine, or lean into comfort mode with garlic bread to scoop up every last bit of sauce.

Creative Ways to Present

For a laid-back vibe, cut the lasagna into squares and serve on a big platter with a pitcher of extra ranch for drizzling tableside. Or go for single-serve ramekins to wow a dinner party. For game day, stack bite-sized pieces on a tray with toothpicks—instant crowd-pleasers that disappear fast!

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Buffalo Chicken Lasagna with Ranch Drizzle keeps beautifully! Cool completely, then cover tightly with foil or transfer to airtight containers. It’ll stay fresh in the refrigerator for up to four days and tastes just as vibrant heated up.

Freezing

Want an easy meal another night? Freeze individual servings or the whole casserole before baking for the best results. Wrap well to avoid freezer burn and store for up to 2 months. Thaw overnight in the fridge before baking as usual (add a few extra minutes to the cooking time).

Reheating

To reheat, cover your slice with foil and warm in a 350°F oven until hot and bubbly—the microwave works too for a quicker fix, but the oven brings back the best texture. Always add a fresh ranch drizzle and garnish after warming for that just-made finishing touch!

FAQs

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a huge time-saver. Just shred and go—a great way to speed up the prep while keeping the flavor rich and juicy.

How spicy is Cheesy Buffalo Chicken Lasagna with Ranch Drizzle?

It warms you up but doesn’t knock your socks off (unless you want it to!). For milder heat, pick a mild buffalo sauce or mix with more ranch. For spice lovers, amp up the wing sauce or add a pinch of cayenne.

Is the blue cheese necessary?

Not at all. While blue cheese adds a classic Buffalo tang, you can skip it or substitute extra cheddar or mozzarella cheese if blue isn’t your thing—your Cheesy Buffalo Chicken Lasagna with Ranch Drizzle will be just as delicious.

Can I assemble the lasagna ahead of time?

Yes! Assemble up to a day in advance, cover tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the oven time to ensure it’s heated through and bubbling.

How do I make this gluten-free?

Swap regular lasagna noodles for your favorite gluten-free variety—there are great ones available at most grocery stores. Make sure your buffalo sauce is gluten-free, too, and the rest of the recipe is good to go!

Final Thoughts

If you crave comfort food that pops with flavor and personality, Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is ready to bring some serious excitement to your kitchen. It’s a joy to make and even more fun to share, so gather your favorite people and give this recipe a whirl—it’s bound to become a new staple!

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 12 reviews

Author: admin
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the ultimate comfort food with this Cheesy Buffalo Chicken Lasagna topped with a savory ranch drizzle. Layers of tender chicken, zesty buffalo sauce, creamy ricotta, and a blend of cheeses create a deliciously bold twist on classic lasagna.

Ingredients

Scale

For the Buffalo Chicken:

3 cups cooked shredded chicken
1 cup buffalo wing sauce

For the Ricotta Mixture:

1 (15 oz) container ricotta cheese
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup ranch dressing

Additional Ingredients:

9 lasagna noodles
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1 tablespoon chopped green onions or parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven: Preheat to 375°F.
Cook noodles: Cook the lasagna noodles according to package instructions, then drain and set aside.
Prepare chicken: In a bowl, mix shredded chicken with buffalo sauce until coated.
Mix ricotta: In another bowl, combine ricotta, egg, garlic powder, onion powder, and ranch dressing.
Assemble layers: Spread a layer of buffalo chicken in a baking dish, then layer noodles, ricotta mixture, buffalo chicken, cheeses, and repeat. Finish with cheese on top.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for 10–15 more minutes until cheese is bubbly.
Rest and serve: Let the lasagna rest for 10 minutes before slicing. Drizzle with ranch and garnish with green onions or parsley.