Let me introduce you to the Chicken Fajita Burrito, a wildly flavorful Tex-Mex masterpiece that brings together colorful sautéed peppers, tender strips of seasoned chicken, creamy sour cream, melty cheese, and zesty salsa all wrapped snugly inside a soft flour tortilla. Every bite is a festival of textures and tastes—savory, cheesy, saucy, with a subtle smokiness that keeps you coming back for more. If you love bold flavors and crave satisfying comfort food, this recipe is sure to make your weeknight dinner lineup extra exciting.

Chicken Fajita Burrito Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of simple, vibrant ingredients can create such a crave-worthy meal. Each one plays a part in building the Chicken Fajita Burrito’s unforgettable balance of flavor, tenderness, and color.

Olive Oil: Makes everything sizzle and adds a silky finish to your chicken and veggies.
Boneless, Skinless Chicken Breasts: Slice these into thin strips for quickest cooking and best absorption of all those smoky spices.
Red Bell Pepper: Adds a pop of both color and sweetness that brightens every bite.
Green Bell Pepper: Contrasts beautifully with the red for a classic fajita mix and a slight earthy flavor.
Yellow Onion: Sautéed until just tender—they bring a touch of sweetness and tons of aroma.
Fajita Seasoning: The flavor powerhouse—make sure your chicken gets evenly coated for max taste.
Garlic Powder: An easy way to sneak in extra depth, no mincing required.
Smoked Paprika: Brings a subtle smokiness that turns chicken strips into something special.
Salt: Don’t be shy—salt brightens up all the flavors in your skillet.
Black Pepper: Just a dash for a gentle heat that ties everything together.
Cooked Rice: Gives your burrito that hearty texture; feel free to use white, brown, or even cilantro-lime rice if you want extra zing.
Shredded Cheddar or Mexican Blend Cheese: Sprinkle generously for the essential ooze factor.
Sour Cream: Adds a cooling creaminess that’s especially perfect with the spice and smoky notes.
Salsa or Pico de Gallo: Choose your own level of zing and freshness—both are amazing here.
Flour Tortillas: Grab the large ones—they’re your flavor-packed blankets ready to roll up all the goodness.
Fresh Cilantro and Lime Wedges (optional): The finishing touch for herbaceous brightness and a little extra tang.

How to Make Chicken Fajita Burrito

Step 1: Sauté the Chicken

Begin by heating olive oil in a big skillet over medium-high heat. Scatter your sliced chicken breast pieces in and immediately sprinkle them with fajita seasoning, garlic powder, smoked paprika, salt, and black pepper. As they cook, the pan fills with savory aromas! Stir occasionally for about 5–7 minutes—the goal is juicy, well-seasoned chicken with golden edges.

Step 2: Add the Peppers and Onion

Now, toss in your tricolor bell peppers and the sliced onion. Continue to sauté for another 5–6 minutes, letting the veggies soften and develop those irresistible charred edges. This is where the classic Chicken Fajita Burrito flavor magic happens—sweet, smoky, just slightly crisp peppers and onions, all mingling with the juicy chicken.

Step 3: Warm the Tortillas

While your filling is finishing up, warm your flour tortillas until they’re soft and pliable. Just 20 seconds in a dry skillet or a few seconds in the microwave does the trick. This helps prevent any rips when you roll your burrito and makes each bite extra tender.

Step 4: Assemble the Burritos

Set each tortilla on your work surface and start building: a layer of rice, then generous spoonfuls of the chicken and pepper mixture, a sprinkle (or handful!) of cheese, a dollop of sour cream, and a spoonful of salsa or pico. Every bite should have a bit of everything, so aim for an even spread down the center of the tortilla.

Step 5: Fold and Roll

Fold the sides of the tortilla inward, then roll tightly from the bottom, tucking as you go. This is the secret to a sealed, portable, stuffed-to-the-max Chicken Fajita Burrito. If you want a bit of crunch, give your wrapped burrito a quick toast in the hot skillet for a golden, crisp crust.

How to Serve Chicken Fajita Burrito

Garnishes

Sprinkle your finished burritos with fresh chopped cilantro and squeeze over a wedge of lime—these little touches boost the freshness and give the dish a restaurant-worthy look. For even more flair, a drizzle of extra salsa or a hint of hot sauce on top really takes it up a notch.

Side Dishes

A Chicken Fajita Burrito is basically a complete meal, but it absolutely loves company! Serve with chips and guac, a scoop of Mexican street corn, or even a crunchy slaw. If you want to lean into a Tex-Mex feast, a simple bowl of black beans or a bright salad works beautifully too.

Creative Ways to Present

For a fun, party-style spread, slice each burrito crosswise and let everyone grab pieces. Or create a build-your-own-burrito station—set out bowls of filling, cheese, and toppings so everyone can customize to their heart’s content. You can even make mini burritos for appetizers!

Make Ahead and Storage

Storing Leftovers

If you end up with extra Chicken Fajita Burrito filling or assembled burritos, wrap them tightly in foil or plastic wrap and pop them in the fridge. They’ll keep well for up to 3 days, making for an easy lunch or dinner later.

Freezing

You can absolutely freeze these burritos for meal prep! Let them cool completely, wrap individually in foil, then store in a freezer bag. They’ll be good for up to 2 months. Remember to hold off on adding cold toppings like sour cream and salsa until after reheating.

Reheating

To reheat, simply unwrap and microwave your burrito in 30-second bursts until hot, or place in a skillet or oven (wrapped in foil) for a crispier finish. Add fresh salsa, sour cream, and any garnishes just before serving to keep those flavors vibrant.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are even more tender and flavorful. Just slice them thin and follow all the same steps—they work beautifully in this recipe.

How can I make this Chicken Fajita Burrito spicier?

Add chopped jalapeño or a few dashes of your favorite hot sauce to the filling, or use a spicy salsa on top. Smoked chipotle powder is another great way to turn up the heat while staying true to fajita flavors.

What’s the best way to keep burritos from falling apart?

Don’t overfill! Keep your ingredients in the center, fold sides first, then roll up tightly from the bottom. Toasting the wrapped burrito in a skillet helps seal it and gives a deliciously crisp exterior.

Can I make Chicken Fajita Burrito vegetarian?

You sure can! Swap the chicken for sautéed mushrooms or a can of drained black beans, and keep all the other delicious fillings for a super-satisfying vegetarian burrito.

Is there a gluten-free option?

Absolutely. Use gluten-free tortillas and double-check that your fajita seasoning doesn’t contain any hidden gluten. All the other components are naturally gluten-free.

Final Thoughts

The Chicken Fajita Burrito deserves a regular spot in your dinner rotation—it’s hearty, crowd-pleasing, and comes together quickly without sacrificing an ounce of flavor. Invite some friends over, pile on the garnishes, and dive in to this Tex-Mex delight. Once you try it, you’ll see why it’s a classic that always disappears fast.

Chicken Fajita Burrito Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy a delicious Chicken Fajita Burrito filled with seasoned chicken, colorful bell peppers, rice, cheese, and all your favorite toppings, wrapped in a warm flour tortilla. This Tex-Mex dish is perfect for a quick and satisfying meal.

Ingredients

Scale

For the Chicken Fajitas:

2 tablespoons olive oil
1 lb boneless, skinless chicken breasts (sliced into thin strips)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 yellow onion (sliced)
1 tablespoon fajita seasoning
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Additional Ingredients:

1 cup cooked rice
1 cup shredded cheddar or Mexican blend cheese
1/2 cup sour cream
1/2 cup salsa or pico de gallo
4 large flour tortillas
Fresh cilantro and lime wedges for garnish (optional)

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Instructions

Prepare the Chicken Fajitas: Heat olive oil in a large skillet. Cook chicken strips with fajita seasoning, garlic powder, smoked paprika, salt, and pepper until browned.
Add Vegetables: Sauté bell peppers and onion until tender and slightly charred.
Assemble the Burritos: Warm tortillas, then layer rice, chicken, vegetables, cheese, sour cream, and salsa. Roll tightly to seal.
Serve: Garnish with cilantro and lime, if desired.