Name: Chicken Cabbage Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 lb boneless, skinless chicken breasts or thighs (thinly sliced); 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 3 cloves garlic (minced); 1 tablespoon fresh ginger (minced); 4 cups shredded green cabbage; 1 large carrot (julienned or thinly sliced); 1/2 red bell pepper (thinly sliced); 2 tablespoons oyster sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1/4 teaspoon black pepper; Sliced green onions and sesame seeds for garnish (optional)

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If you’re searching for a meal that’s as vibrant and nourishing as it is lightning-fast to make, then this Chicken Cabbage Stir Fry Recipe is about to become your new weeknight hero. Packing tender slices of chicken, a rainbow of crunchy veggies, and a crave-worthy savory sauce into one skillet, this dish doesn’t just come together quickly—it absolutely bursts with flavor and color. The best part? It satisfies even the pickiest eaters while keeping things healthy and fresh. Let’s dive into the deliciousness together!

Chicken Cabbage Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

What makes this Chicken Cabbage Stir Fry Recipe such a standout is the perfect harmony struck between just a handful of widely available ingredients. Each one plays a crucial role, whether it’s providing crunch, adding a punch of flavor, or making every bite irresistible.

Chicken breasts or thighs (1 lb): Thinly sliced for quick cooking and juicy bites every time.
Soy sauce (2 tablespoons): Brings umami depth and a touch of saltiness to your marinade.
Cornstarch (1 tablespoon): Helps the chicken brown up beautifully and keeps it nice and tender.
Vegetable oil (2 tablespoons): Perfect for high-heat stir-frying and ensures nothing sticks!
Garlic (3 cloves, minced): Adds a vibrant, aromatic kick that’s essential for any stellar stir fry.
Fresh ginger (1 tablespoon, minced): Brings zing and warmth, pairing perfectly with the garlic.
Green cabbage (4 cups, shredded): The star vegetable; sweet, crunchy, and so satisfying when cooked right.
Carrot (1 large, julienned): Sprinkles in color and a hint of natural sweetness.
Red bell pepper (1/2, thinly sliced): Offers juicy crispness and a splash of vibrant red.
Oyster sauce (2 tablespoons): Deepens flavor with a slightly sweet, savory richness.
Rice vinegar (1 tablespoon): Adds a balanced tang that livens up every bite.
Sesame oil (1 tablespoon): Delivers that toasty, nutty fragrance you crave in Asian-inspired dishes.
Black pepper (1/4 teaspoon): For just a bit of mellow warm spice.
Green onions and sesame seeds (for garnish): Optional, but they make the finished plate look so fresh and inviting!

How to Make Chicken Cabbage Stir Fry Recipe

Step 1: Marinate the Chicken

Start by tossing your thinly sliced chicken with soy sauce and cornstarch in a mixing bowl. This short marinade isn’t just about adding big flavor—it helps keep the chicken unbelievably tender and gives it that irresistible glossy finish once it hits the pan. Let it rest for 10 to 15 minutes as you prep your veggies.

Step 2: Cook the Chicken

Heat up your wok or a large skillet with the vegetable oil over medium-high heat. Add the marinated chicken in an even layer. Stir-fry for 4 to 6 minutes until it’s cooked through and deliciously golden on the edges. Once done, scoop the chicken out and set it aside for later—you’ll be returning it to the party soon!

Step 3: Sauté Garlic and Ginger

In the same hot pan (no need to wipe it!), toss in your minced garlic and ginger. Sauté for a quick 30 seconds, just until everything becomes super fragrant—this step forms the flavor base for the entire Chicken Cabbage Stir Fry Recipe.

Step 4: Stir Fry the Vegetables

Now, pile in your shredded cabbage, julienned carrot, and red bell pepper. Give it all a good toss and stir-fry for about 3 to 5 minutes. The goal is veggies that are crisp-tender: softened just enough to soak in all those flavors but still packed with a fantastic crunch.

Step 5: Add Chicken Back and Season Everything

Return the chicken to your pan along with the oyster sauce, rice vinegar, sesame oil, and black pepper. Stir everything together so that the veggies and chicken are evenly coated in that glossy, savory sauce. Let it cook for another minute or two—just until everything is heated through and the flavors have mingled perfectly.

Step 6: Garnish and Serve

Transfer your finished stir fry to plates or bowls, then sprinkle with green onions and sesame seeds if you like. Serve your Chicken Cabbage Stir Fry Recipe piping hot, ideally over a bed of steaming rice or your favorite noodles. Dig in and enjoy!

How to Serve Chicken Cabbage Stir Fry Recipe

Garnishes

Enhance the flavor and eye-catching appeal of your Chicken Cabbage Stir Fry Recipe by topping it with a shower of finely sliced green onions and a sprinkle of toasted sesame seeds. Both add freshness, crunch, and a little pop of color that makes every bite feel special.

Side Dishes

This stir fry plays so well with sides! Fluffy jasmine or basmati rice is a classic choice—it soaks up the flavorful sauce perfectly. If you’re feeling adventurous, try serving it with soba noodles, a side of steamed broccoli, or even cauliflower rice for a lighter, low-carb option.

Creative Ways to Present

For a fun twist, pile your Chicken Cabbage Stir Fry Recipe into lettuce cups for a hand-held, party-ready version, spoon it over brown rice or quinoa for a wholesome lunch bowl, or toss it with cooked noodles in the pan for an ultra-satisfying one-bowl meal. The recipe is endlessly adaptable to your mood and creativity!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Chicken Cabbage Stir Fry Recipe (lucky you!), it keeps beautifully in an airtight container in the fridge for up to 3 days. Be sure to let it cool to room temperature first before packing it away to preserve those bold, fresh flavors.

Freezing

While you can freeze this stir fry, keep in mind that some vegetables may lose a bit of their signature crunch after thawing. Portion it into freezer-safe bags or containers and freeze for up to 2 months. For best results, thaw overnight in the refrigerator before reheating.

Reheating

Reheat your Chicken Cabbage Stir Fry Recipe in a skillet over medium heat, adding a splash of water to keep things juicy. Stir occasionally until warmed through. You can also pop it in the microwave for a quick meal—just cover it and heat in short intervals, stirring in between to prevent overcooking.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs stay extra juicy and flavorful, making them a delicious choice for this recipe. Just slice them thin for quick, even cooking.

Is there a way to make this Chicken Cabbage Stir Fry Recipe gluten-free?

Yes! Swap out regular soy sauce for tamari or coconut aminos, and check that your oyster sauce is gluten-free. The flavor will still be fantastic and everyone can enjoy it worry-free.

What other vegetables can I add?

This dish is super flexible. Try adding sliced mushrooms, snap peas, broccoli florets, or even baby corn for extra texture and variety. Use whatever veggies you have on hand.

Can I make it vegetarian?

Certainly! Replace the chicken with extra-firm tofu or a medley of hearty mushrooms. Swap oyster sauce for a vegetarian alternative and you’ll have an equally tasty, veggie-packed version.

How do I keep the vegetables crisp?

The key is stir-frying over high heat and not overcrowding the pan. This helps the veggies cook quickly and maintain their crunch, rather than steaming and getting soggy.

Final Thoughts

I truly hope you give this Chicken Cabbage Stir Fry Recipe a try the next time you’re craving something speedy, wholesome, and incredibly delicious. It’s a nourishing dish perfect for busy nights or anytime you want a satisfying meal that brightens up your table. Can’t wait to hear how it turns out—happy cooking!

Chicken Cabbage Stir Fry Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken Cabbage Stir Fry recipe is a quick and flavorful Asian-inspired dish that is perfect for a busy weeknight. Tender chicken, crunchy vegetables, and a savory sauce come together in a delicious stir-fry that pairs perfectly with rice or noodles.

Ingredients

Scale

Chicken Stir-Fry:

1 lb boneless, skinless chicken breasts or thighs (thinly sliced)
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil

Vegetables:

3 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
4 cups shredded green cabbage
1 large carrot (julienned or thinly sliced)
1/2 red bell pepper (thinly sliced)

Sauce and Garnish:

2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/4 teaspoon black pepper
Sliced green onions and sesame seeds for garnish (optional)

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Instructions

Marinate Chicken: Toss chicken with soy sauce and cornstarch. Marinate for 10–15 minutes.
Stir-Fry Chicken: Heat oil, stir-fry chicken until cooked. Set aside.
Sauté Aromatics: Sauté garlic and ginger. Add vegetables and stir-fry.
Combine: Return chicken to the pan, add sauces, and pepper. Cook until heated through.
Garnish and Serve: Garnish with green onions and sesame seeds. Serve over rice or noodles.