Name: Greek Chicken Burgers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Greek
Ingredients: 1 pound ground chicken; 1/4 cup red onion, finely diced; 1/4 cup crumbled feta cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 4 whole wheat burger buns; 1/2 cup tzatziki sauce; 4 slices tomato; 4 leaves romaine lettuce; 1/4 cup sliced cucumber

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If you’re on the hunt for a mouthwatering Mediterranean twist on the classic burger, Greek Chicken Burgers are about to become your new go-to dinner favorite. Juicy ground chicken blended with tangy feta, fresh herbs, and garlic, then stacked high with cool, crunchy veggies and swirled with creamy tzatziki—every bite is a vibrant Greek getaway. These burgers are healthy, full of flavor, and so easy to pull together, it’s almost impossible not to fall in love!

Ingredients You’ll Need

Greek Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

The secret to incredible Greek Chicken Burgers is all about using simple, fresh ingredients that shine in every bite. Each element brings something special—think juicy patties, fresh crunch, and that signature Mediterranean zest.

1 pound ground chicken: The star of the show—light, tender, and perfect for soaking up big flavors.
1/4 cup red onion, finely diced: Adds a pop of sharpness and a gentle crunch that brightens the patties.
1/4 cup crumbled feta cheese: Brings irresistible salty creaminess to every mouthful.
2 tablespoons fresh parsley, chopped: Lends fresh, grassy notes and keeps the burgers vibrant.
1 tablespoon fresh dill, chopped: Gives that classic Greek flavor and a hint of anise-like brightness.
2 garlic cloves, minced: Adds punchy depth and warmth to the mix.
1 teaspoon dried oregano: A staple in Greek cuisine, it perfumes the meat with piney, earthy flavor.
1/2 teaspoon salt: Intensifies every ingredient and balances the feta’s saltiness.
1/2 teaspoon black pepper: Delivers gentle heat and a touch of complexity.
1 tablespoon olive oil: For a golden sear and just a hint of Mediterranean luxury.
4 whole wheat burger buns: Toasty, nutty, and the perfect vessel for your burger masterpiece.
1/2 cup tzatziki sauce: Cool, creamy, and packed with herby cucumber goodness—don’t skip it!
4 slices tomato: Juicy, sweet acidity that wakes up each bite.
4 leaves romaine lettuce: Crisp and refreshing, adding beautiful bite and freshness.
1/4 cup sliced cucumber: Brings light, hydrating crunch that’s oh-so-Greek.

How to Make Greek Chicken Burgers

Step 1: Mix the Chicken Patty Ingredients

First things first: gather a big mixing bowl, and toss in the ground chicken, red onion, crumbled feta, parsley, dill, minced garlic, dried oregano, salt, and black pepper. Gently combine everything with your hands or a sturdy spatula, just until evenly mixed—overmixing can make your burgers dense, so a light touch is key to super juicy patties.

Step 2: Shape the Patties

Once everything’s nicely incorporated, divide the mixture into four equal portions. Gently form each into a patty, aiming for an even thickness so they cook uniformly. If the mixture sticks, a quick dab of olive oil on your hands can make shaping easier!

Step 3: Cook the Patties

Heat the olive oil in a large skillet or grill pan over medium heat. When shimmering, add your Greek Chicken Burgers and let them sizzle for 5 to 6 minutes on each side, until golden brown and beautifully caramelized. The patties should reach an internal temperature of 165°F for the juiciest, safest result.

Step 4: Toast the Buns (Optional)

While your patties rest, quickly toast the whole wheat buns in the pan or on the grill. Warm, slightly crisp buns make every bite extra special, soaking up the juices and sauce.

Step 5: Assemble the Greek Chicken Burgers

Now for the fun part—building your burger! Spread a generous layer of refreshing tzatziki on the bottom bun, top with a hot chicken patty, and layer on tomato, romaine lettuce, and cucumber slices. Crown it with the top bun, press gently, and get ready for the magic.

How to Serve Greek Chicken Burgers

Garnishes

Don’t hold back on the garnishes—think extra fresh dill, a handful of microgreens, or an extra spoonful of tzatziki on top for a burst of creaminess. You can even sprinkle a pinch of sumac or a drizzle of olive oil over the veggies to give your Greek Chicken Burgers a restaurant-worthy finish.

Side Dishes

Round out your meal with crispy roasted potatoes or classic Greek salad bursting with tomatoes, cucumber, olives, and feta. Light lemony orzo, grilled vegetables, or even sweet potato fries also make irresistible company to your Greek Chicken Burgers.

Creative Ways to Present

Go beyond the bun by serving your burger over a bed of baby greens tossed with lemon and olive oil, or tuck it into warm pita for a handheld twist. Looking for a fun party idea? Shape mini patties and build slider-style Greek Chicken Burgers for easy entertaining!

Make Ahead and Storage

Storing Leftovers

Got extras? Greek Chicken Burgers can be cooled, wrapped, and tucked in the fridge for up to 3 days. To keep them juicy, store patties and buns separately, and add fresh veggies just before serving for that just-made texture.

Freezing

Want to prep ahead? Shape raw patties, layer them between pieces of parchment, and freeze in a zip-top bag. They’ll keep for up to 2 months—just thaw overnight in the fridge before cooking, and your Greek Chicken Burgers are moments away from the table.

Reheating

Warm cooked patties in a skillet over medium-low heat with a splash of water and a lid to lock in moisture. You’ll have Greek Chicken Burgers that taste freshly made—just say no to the microwave if you want to keep everything perfectly juicy!

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works wonderfully in place of chicken and gives a similar light, tender texture. Just be sure to use a mix that isn’t too lean, so your Greek Chicken Burgers stay moist and flavorful.

Is it possible to grill these burgers instead of using a skillet?

Yes, you can easily take Greek Chicken Burgers outdoors—just brush the grill grates with oil and grill over medium heat. They’ll get beautiful grill marks and a subtly smoky flavor that’s perfect for summer dinners.

What’s the best way to keep the patties from sticking?

If your patties seem sticky, lightly grease your hands with olive oil before shaping, and make sure your skillet or grill is hot and well-oiled before adding the burgers. This helps give your Greek Chicken Burgers that perfect golden brown crust.

Can I make these gluten-free?

Sure thing! Swap the whole wheat buns for your favorite gluten-free burger buns, or skip the bread entirely and serve your Greek Chicken Burgers lettuce-wrapped or over delicious Greek salad for a lighter (but still satisfying) meal.

How can I add even more flavor to the patties?

For an extra pop, add a little lemon zest to the meat mixture, or fold in some chopped sun-dried tomatoes or kalamata olives. These little touches make your Greek Chicken Burgers shine with personality!

Final Thoughts

Invite a burst of Mediterranean sunshine to your table and give these Greek Chicken Burgers a spot in your regular dinner rotation—you’ll love how quick, healthy, and flavor-packed they are. It might just be the most joyful burger you make all year!

Greek Chicken Burgers Recipe

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4.9 from 29 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Greek Chicken Burgers are a flavorful twist on traditional burgers, featuring the fresh Mediterranean flavors of feta, dill, and tzatziki. Juicy ground chicken patties are paired with tangy tzatziki sauce and crisp veggies for a delicious meal.

Ingredients

Scale

Main Ingredients:

1 pound ground chicken
1/4 cup red onion, finely diced
1/4 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

Additional Ingredients:

1 tablespoon olive oil
4 whole wheat burger buns
1/2 cup tzatziki sauce
4 slices tomato
4 leaves romaine lettuce
1/4 cup sliced cucumber

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Instructions

In a large bowl, combine the ground chicken, red onion, feta cheese, parsley, dill, garlic, oregano, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
Shape the mixture into 4 even patties.
Heat the olive oil in a large skillet or grill pan over medium heat. Cook the patties for 5 to 6 minutes per side, or until the internal temperature reaches 165°F and the burgers are golden brown.
Toast the buns if desired.
Assemble the burgers by spreading tzatziki sauce on the bottom bun, placing a chicken patty on top, and layering with tomato, lettuce, and cucumber. Cover with the top bun and serve warm.