Name: Dill Pickle Boiled Peanuts Recipe
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: Southern
Ingredients: Raw Peanuts: 2 lbs Water: 8 cups Dill Pickle Juice: 1 1/2 cups (from a jar) White Vinegar: 1/4 cup Kosher Salt: 2 tablespoons Dill Weed: 1 tablespoon Garlic Powder: 1 tablespoon Crushed Red Pepper Flakes: 1 teaspoon (optional) Black Peppercorns: 1 teaspoon Whole Garlic Cloves: 2–3 (optional)

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If you love bold Southern flavors with a tangy twist, Dill Pickle Boiled Peanuts are about to be your new obsession! Imagine the classic, salty snack you snag at roadside stands all across the South, infused with the irresistible punch of dill pickles and spices. The peanuts soak up every drop of that briny, herby pickle goodness, creating a snack that’s savory, zesty, and perfectly addictive. Whether you’re tailgating, heading to a summer picnic, or just craving something unique to munch on, Dill Pickle Boiled Peanuts guarantee guaranteed smiles and second helpings.

Ingredients You’ll Need

Dill Pickle Boiled Peanuts Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a long grocery list to make magic happen—just a handful of humble pantry staples. Each ingredient in Dill Pickle Boiled Peanuts works overtime to deliver big, memorable flavor, from creamy raw peanuts right down to the punchy, pickle-bright brine and aromatic spices.

Raw peanuts in the shell (2 lbs): These little guys are the heart of the recipe, absorbing every ounce of that savory, tangy brine.
Water (8 cups): Enough to keep your peanuts happily simmering as they soften and soak up all the flavor.
Dill pickle juice (1 1/2 cups): The not-so-secret ingredient that brings zing, tang, and classic pickle goodness to every bite.
White vinegar (1/4 cup): A splash of extra acidity to elevate the brine and boost overall brightness.
Kosher salt (2 tablespoons): Essential for that authentic, deeply seasoned boiled peanut flavor.
Dill weed (1 tablespoon): Adds herby freshness and makes the pickle flavor even more pronounced.
Garlic powder (1 tablespoon): Brings a mellow garlic depth, infusing every peanut with savory warmth.
Crushed red pepper flakes (1 teaspoon, optional): For a gentle background heat that kicks up the snacking excitement.
Black peppercorns (1 teaspoon): Lend a rounded peppery bite that balances out the tart, tangy brine.
Whole garlic cloves (2–3, optional): For those who love bold, aromatic garlic flavor in every shell.

How to Make Dill Pickle Boiled Peanuts

Step 1: Rinse the Raw Peanuts

Start by giving those raw peanuts a thorough scrub under cold running water. Raw peanuts often come with a little dirt from the fields, and you want them perfectly clean so they’re ready to soak up every bit of savory brine. There’s something kind of soothing about rinsing them—it’s the first step in the transformation!

Step 2: Set Up the Stockpot

In your largest stockpot, add the clean peanuts, water, dill pickle juice, white vinegar, kosher salt, dill weed, garlic powder, red pepper flakes (if you’re a fan of heat), black peppercorns, and the whole garlic cloves if you want extra garlicky goodness. Give it all a good stir—this is the flavor bath your peanuts have been waiting for!

Step 3: Bring It to a Boil

Crank up the heat to high and bring your briny peanut party to a rolling boil. There’s something exciting about that first bubble—it’s the start of a long, slow infusion of flavor!

Step 4: Simmer and Soften

Once you’re bubbling, drop the heat to low, clamp on the lid, and let your peanuts simmer for 4 to 6 hours. The low, slow cook is key: this is when the peanuts’ shells and inner beans soak up that pickle-vinegar-spice magic. Stir occasionally and always check the water level—top up with hot water as needed to keep everything happily submerged.

Step 5: Soak for Maximum Flavor

Once your peanuts are soft and beautifully seasoned, remove the pot from heat but don’t drain yet. Let them sit in the hot brine for at least an hour, or even overnight if you want truly intense dill pickle vibes. This last soak lets the flavors really settle in for a jaw-droppingly tasty finish.

How to Serve Dill Pickle Boiled Peanuts

Dill Pickle Boiled Peanuts Garnishes

Sprinkle your Dill Pickle Boiled Peanuts with a handful of fresh chopped dill for an extra burst of green, or add a light dusting of sea salt just before serving. If you’re a spice lover, a dash more red pepper flakes right at the end is pure perfection!

Side Dishes

Serve Dill Pickle Boiled Peanuts alongside classic Southern sides like coleslaw, sliced ripe tomatoes, or crunchy bread-and-butter pickles. They also make a stellar pair for a bubbly cold drink, barbecue, or a big summer salad—honestly, they turn any gathering into a party.

Creative Ways to Present

Pile Dill Pickle Boiled Peanuts high in a vintage enamel bowl for an old-school picnic vibe, or serve them up in paper cones at your next cookout for easy, fun snacking. For parties, set them alongside toothpicks and a variety of dipping sauces—think creamy ranch or extra pickle juice!

Make Ahead and Storage

Storing Leftovers

Leftover Dill Pickle Boiled Peanuts store beautifully—just keep them in an airtight container with their briny liquid in the fridge for up to a week. Letting them chill in the brine overnight even intensifies the flavor!

Freezing

Don’t worry about your batch being too big—these peanuts freeze like a dream. Pop them, brine and all, into a freezer-safe bag or container. They’ll keep well for about three months, ready for a quick, zesty snack anytime the craving hits.

Reheating

To reheat, simply bring the Dill Pickle Boiled Peanuts and some of their brine back to a simmer on the stovetop or gently warm them in the microwave. They’re just as delicious cold, but a little heat brings back all those homey, just-cooked aromas you’ll love.

FAQs

Can I use roasted or salted peanuts instead of raw?

For best results, stick with raw peanuts in the shell. Roasted or salted peanuts won’t absorb the brine the same way, so you won’t get that signature Dill Pickle Boiled Peanuts texture and flavor.

How do I make them extra spicy?

Add more crushed red pepper flakes or even a couple of sliced fresh jalapeños to the brine. Start small and taste as you go—it’s easy to build up the heat until it’s just perfect.

Can I make Dill Pickle Boiled Peanuts in a slow cooker?

Absolutely! Just set everything up in your slow cooker, cover, and cook on high for about 6–8 hours, or until the peanuts are soft. It’s a hands-off way to make this snack on busy days.

What pickle juice works best?

Go for your favorite store-bought dill pickles—classic, garlic, or the extra tangy varieties all work! Just avoid sweet pickle juice, as the flavor won’t give you that classic Dill Pickle Boiled Peanuts fix.

Are Dill Pickle Boiled Peanuts vegan and gluten-free?

Yes! This recipe is completely vegan and naturally gluten-free, making it perfect for snack lovers with all kinds of dietary needs.

Final Thoughts

There’s something magical about sharing a truly unique snack, and Dill Pickle Boiled Peanuts are always a conversation starter. They’re steeped in personality, flavor, and a little bit of Southern charm. If you’ve never tried them, set aside an afternoon and treat yourself—you might just find your new favorite tradition!

Dill Pickle Boiled Peanuts Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 5 hours 10 minutes
Yield: 10 servings
Diet: Vegan

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Description

Enjoy the tangy and savory flavors of the South with these Dill Pickle Boiled Peanuts. A unique twist on a classic snack that’s perfect for gatherings or simply snacking at home.

Ingredients

Raw Peanuts:

2 lbs

Water:

8 cups

Dill Pickle Juice:

1 1/2 cups (from a jar)

White Vinegar:

1/4 cup

Kosher Salt:

2 tablespoons

Dill Weed:

1 tablespoon

Garlic Powder:

1 tablespoon

Crushed Red Pepper Flakes:

1 teaspoon (optional)

Black Peppercorns:

1 teaspoon

Whole Garlic Cloves:

2–3 (optional)

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Instructions

Rinse the raw peanuts: Thoroughly wash the raw peanuts under cold water to remove any dirt.
Prepare the brine: In a large stockpot, combine peanuts, water, dill pickle juice, white vinegar, salt, dill weed, garlic powder, red pepper flakes, black peppercorns, and garlic cloves.
Boil and simmer: Bring the mixture to a boil, then simmer on low for 4–6 hours until peanuts are soft. Stir occasionally and monitor water levels.
Soak in brine: Once tender, let the peanuts sit in the warm brine for an additional hour for enhanced flavor.
Serve: Enjoy warm or chilled.