If you’re ready to take burger night to a scrumptious new level, Teriyaki Parmesan Burgers are calling your name! Imagine juicy beef patties infused with nutty Parmesan and a swirl of teriyaki, then crowned with melty cheese and zipped up with crunchy veggies. Every bite brings together savory, sweet, and cheesy goodness, all tucked inside a soft, toasted bun. These burgers are perfect for both casual weeknights and wow-worthy weekends, and will become your go-to when you want something out of the ordinary without any fuss.

Teriyaki Parmesan Burgers Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how simple but magic the ingredient list is for Teriyaki Parmesan Burgers. Each component plays a special part—bringing richness, umami, and that irresistible burger juiciness—while keeping the process quick and easy for you.

Ground beef (80/20): The right fat ratio guarantees juicy, flavorful burgers every time.
Grated Parmesan cheese: Melts into the meat for a savory, nutty depth you’ll crave.
Teriyaki sauce: Adds sweet-salty umami and a gorgeous hint of glaze to both the patties and topping.
Garlic powder: Lends a garlicky warmth that enhances the beef and cheese.
Onion powder: Brings a gentle sweetness and savory layer to the mix.
Black pepper: Gives a subtle kick of heat to round out the flavors.
Hamburger buns: Use soft, fresh buns—bonus points if they’re toasted!
Mozzarella or provolone cheese slices: Melts beautifully for that classic cheese pull.
Sliced red onion: Offers vibrant crunch and a pop of color.
Shredded lettuce: Adds freshness and crispness that balances the burger’s richness.
Mayonnaise: Creamy, cool mayo ties everything together smoothly.
Extra teriyaki sauce (for topping): Drizzle on top for a glossy, punchy finish.
Olive oil: Prevents sticking and helps form a beautiful crust on the patties.

How to Make Teriyaki Parmesan Burgers

Step 1: Mix the Burger Patties

In a large bowl, combine the ground beef, Parmesan cheese, teriyaki sauce, garlic powder, onion powder, and black pepper. Use your hands or a fork to gently mix—just until everything’s evenly distributed without compacting the meat too much. This keeps your Teriyaki Parmesan Burgers tender and juicy.

Step 2: Shape the Patties

Divide the beef mixture into four even portions, then form them into patties just slightly larger than your buns. This way, as they cook and shrink a bit, they’ll fit just right. Don’t forget to make a small indentation in the center to help them cook flat.

Step 3: Cook the Burgers

Heat olive oil in a skillet or grill pan over medium-high heat. When hot, add the patties and cook each side for about 4–5 minutes, only flipping once for maximum juiciness. You’re looking for a gorgeous deep-brown crust and an internal temp of 160°F (71°C) for food safety.

Step 4: Melt the Cheese

In the last minute of cooking, lay a slice of mozzarella or provolone on each patty. Cover the pan briefly to let the cheese ooze and melt right over the burgers, making your Teriyaki Parmesan Burgers totally irresistible.

Step 5: Toast the Buns

If you like a little extra crunch, pop your hamburger buns onto the skillet or under a broiler for a minute or two. A lightly toasted bun stands up to all the saucy, cheesy goodness.

Step 6: Assemble the Burgers

Now for the fun part! Spread mayonnaise on the bottom bun, sprinkle with shredded lettuce, set down your hot cheesy patty, scatter red onion slices, and finish with a drizzle of teriyaki sauce. Cap it off with the top bun and admire your handiwork before diving in.

How to Serve Teriyaki Parmesan Burgers

Garnishes

For a little visual flair and extra flavor, try topping your Teriyaki Parmesan Burgers with chopped fresh cilantro, a sprinkle of toasted sesame seeds, or even a slice or two of grilled pineapple for a sweet-savory contrast.

Side Dishes

The best sides for these burgers are ones that play up the Asian-American fusion vibe—think crisp sweet potato fries, tangy Asian slaw, or even edamame tossed with a dash of sea salt. Don’t forget a pile of pickles or some extra crunchy veggie sticks!

Creative Ways to Present

Hosting a party? Slice your burgers in halves or quarters and skewer them with toothpicks for stylish sliders. You can also serve Teriyaki Parmesan Burgers open-faced on toasted sourdough, piled with extra greens for a hearty knife-and-fork meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with an extra Teriyaki Parmesan Burger or two (lucky you!), wrap them tightly in foil or place in an airtight container. Store in the fridge for up to 3 days—the flavors actually meld and intensify a bit as they sit!

Freezing

Uncooked patties can be layered with parchment and frozen in a zip-top bag for up to 2 months. For cooked burgers, cool completely before freezing, and wrap each patty individually to keep them fresh and ready for a quick meal.

Reheating

To reheat, thaw burgers in the fridge overnight if frozen, then warm gently in a covered skillet over low heat until just heated through. Add fresh cheese on top if desired, and toast your buns for that just-made finish.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Both ground turkey and chicken work beautifully in Teriyaki Parmesan Burgers. Just keep in mind they’re leaner, so add an extra tablespoon of olive oil for extra moisture.

What’s the best cheese for these burgers?

Mozzarella and provolone are both great picks because they melt smoothly and have mild flavors that complement the teriyaki and Parmesan. For a twist, try Swiss or even Monterey Jack.

How do I keep the burgers from falling apart?

Mix the ingredients gently, don’t overwork, and make sure the patties are firm before cooking. If your mixture feels too loose, a tablespoon of breadcrumbs can help bind things together.

Can I grill these burgers instead of using a pan?

Yes, Teriyaki Parmesan Burgers turn out fantastic on a grill! Just oil the grates well and cook over medium-high heat as directed.

Are there any gluten-free options?

To keep things gluten-free, use gluten-free buns and be sure your teriyaki sauce is certified gluten-free. All other ingredients are naturally gluten-free.

Final Thoughts

Burger night doesn’t get more exciting than Teriyaki Parmesan Burgers—they bring that sweet, savory, and melty magic in every bite. Whether you’re serving them up for a family dinner or a laid-back backyard get-together, get ready for rave reviews and happy faces around your table. Give them a try and let each burger take you on a flavor adventure!

Teriyaki Parmesan Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These Teriyaki Parmesan Burgers are a delicious fusion twist on a classic favorite, combining savory teriyaki flavors with the richness of Parmesan cheese. Juicy and flavorful, these burgers are perfect for a quick and satisfying meal.

Ingredients

Scale

Main Ingredients:

1 pound ground beef (80/20)
¼ cup grated Parmesan cheese
2 tablespoons teriyaki sauce
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper

Additional Ingredients:

4 hamburger buns
4 slices mozzarella or provolone cheese
½ cup sliced red onion
1 cup shredded lettuce
¼ cup mayonnaise
2 tablespoons teriyaki sauce (for topping)
1 tablespoon olive oil

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Instructions

Mix the Burger Patty: In a large bowl, combine ground beef, Parmesan cheese, teriyaki sauce, garlic powder, onion powder, and black pepper. Shape into 4 patties.
Cook the Patties: Cook the patties in a skillet or grill pan with olive oil for 4-5 minutes per side until fully cooked.
Melt the Cheese: Add a slice of mozzarella or provolone cheese on each patty in the last minute of cooking and cover to melt.
Assemble: Toast buns, spread mayo, add lettuce, a patty, red onions, and a drizzle of teriyaki sauce. Serve immediately.