If you’re searching for a whimsical and cheerful treat to light up your holiday season, look no further than this Grinch Cookies Recipe! Each bite delivers a soft, cake-like texture wrapped in a snowy crinkle of powdered sugar and, of course, that iconic pop of Grinchy green. The playful touch of mint accentuates the vanilla base, while the red heart sprinkle adds the sweetest finishing touch—perfect for gifting, parties, or a cozy afternoon baking session with loved ones.

Ingredients You’ll Need

These cookies come together with just a handful of pantry staples and a couple of fun touches to make them extra special. Each ingredient in this Grinch Cookies Recipe plays a starring role, from creating the perfect chewy texture to achieving that unmistakable festive flair.

Vanilla cake mix (1 box, 15.25 oz): Quick, easy, and delivers a tender cookie base in a snap.
Vegetable oil (1/2 cup): Provides moisture for soft, chewy cookies every time.
Large eggs (2): Binds everything together and creates a pleasantly cakey consistency.
Mint extract (1/2 teaspoon, optional): Adds a fresh, merry twist; skip if you prefer pure vanilla flavor.
Green food coloring: Essential for getting that vibrant Grinch-green hue; use as much as desired for your ideal color.
Powdered sugar (1/2 cup): Ensures a crinkly, snowy coating that’s just as pretty as it is tasty.
Cornstarch (1/4 cup): Combines with powdered sugar to create the perfect crinkle texture that won’t absorb as much moisture during baking.
Red heart sprinkles: The signature touch that instantly brings these cookies to life—don’t skip this fun detail!

How to Make Grinch Cookies Recipe

Step 1: Prepare Your Baking Sheets

Start by preheating your oven to 350°F (175°C) to guarantee the perfect bake and line two baking sheets with parchment paper. This simple step keeps your Grinch Cookies Recipe from sticking and makes cleanup a breeze.

Step 2: Mix the Dough

In a large mixing bowl, combine the vanilla cake mix, vegetable oil, eggs, and mint extract if you’re in the mood for a pepperminty twist. Stir until just combined so you don’t overmix—this is the key to pillowy-soft cookies.

Step 3: Tint Your Dough Grinch Green

Add several generous drops of green food coloring to your dough. Mix until the color is evenly incorporated. Don’t be shy—these are Grinch Cookies, after all! Aim for a bold and cheerful shade of green.

Step 4: Coat With Powdered Sugar Magic

Whisk together powdered sugar and cornstarch in a shallow bowl. Using a tablespoon or small cookie scoop, roll portions of dough into balls. Roll each ball generously in the sugar mixture to get a thick coating—this is what creates that snowy, crinkled look when baked.

Step 5: Bake to Perfection

Arrange the dough balls on your prepared baking sheets, making sure to space them about 2 inches apart. Bake for 9 to 11 minutes. You’ll know they’re ready when the edges are set, but the centers are still soft—this will give you an ultra-chewy bite.

Step 6: Add the Signature Heart

As soon as the cookies come out of the oven, gently press a red heart sprinkle onto each while they’re still warm and soft. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Admire your handiwork, and maybe sneak a taste!

How to Serve Grinch Cookies Recipe

Garnishes

For extra festive flair, sift a light dusting of powdered sugar over the cooled cookies or add an extra red heart or two. Edible glitter or a tiny pinch of green sanding sugar will also make your Grinch Cookies Recipe even more magical.

Side Dishes

Nothing complements these cookies quite like a mug of creamy hot cocoa or cold milk to balance their sweet, minty goodness. For holiday parties, try pairing them with a platter of assorted Christmas cookies or fresh fruit like strawberries and kiwi for a colorful display.

Creative Ways to Present

Box up these cookies in a festive tin with parchment dividers and a ribbon for gifting. Or, for a party centerpiece, stack the cookies into a tiered tray and sprinkle with edible snowflakes. If you’re feeling playful, use the Grinch Cookies Recipe to create a cookie exchange “Grinchmas” theme—kids and adults alike will love it.

Make Ahead and Storage

Storing Leftovers

Place any leftover cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to four days, making them perfect for prepping ahead or enjoying throughout the week.

Freezing

If you’d like to get a jump on your holiday baking, these cookies freeze beautifully. Layer cooled cookies between sheets of wax paper and store them in a freezer-safe bag or container for up to two months. Let them come to room temperature before serving for maximum softness.

Reheating

If you want your Grinch Cookies Recipe to taste freshly baked, try warming them in the microwave for about 5-7 seconds. This revives their chew and makes the mint aroma pop. Just don’t overheat, or the sprinkles might melt.

FAQs

Can I use a different cake mix flavor?

Absolutely! While vanilla cake mix provides a subtle base that lets the green color shine, you can experiment with white, yellow, or even lemon cake mixes for a different twist on your Grinch Cookies Recipe.

Is the mint extract necessary?

No, the mint extract is completely optional. If you’re not a fan of mint or want a purely vanilla cookie, simply leave it out. The cookies will still be festive and delicious.

How do I prevent the powdered sugar from absorbing into the cookies?

Mixing the powdered sugar with cornstarch helps create a thicker, more lasting snowy coating. Be sure to roll each dough ball generously right before baking rather than in advance for the best results.

Where can I find red heart sprinkles?

Red heart sprinkles are often available in the baking or crafts aisle of most grocery stores, especially around Valentine’s Day or the holidays. They can also be ordered online year-round for your Grinch Cookies Recipe needs.

Can I make these cookies gluten-free?

Yes, just swap in your favorite gluten-free vanilla cake mix for the regular version. All the other ingredients are naturally gluten-free, so you can share your Grinch Cookies Recipe with everyone!

Final Thoughts

If you’re looking to add a dose of whimsy and warmth to your baking repertoire, this Grinch Cookies Recipe is sure to charm its way into your heart—and your cookie jar! Grab your mixing bowl, invite some friends or family, and have fun bringing a little Grinchy cheer to your kitchen.

Grinch Cookies Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 20 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Grinch Cookies are a festive and fun treat perfect for the holiday season. With a vanilla cake mix base and a hint of mint, these green crinkle cookies topped with a red heart sprinkle will steal the show at any Christmas gathering.

Ingredients

Scale

Main Ingredients:

1 box vanilla cake mix (15.25 oz)
1/2 cup vegetable oil
2 large eggs
1/2 teaspoon mint extract (optional)
Green food coloring

Coating:

1/2 cup powdered sugar
1/4 cup cornstarch
Red heart sprinkles

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix the Dough: In a large mixing bowl, combine cake mix, oil, eggs, and mint extract (if using). Add green food coloring and mix until evenly tinted.
Prepare Coating: In a shallow bowl, whisk together powdered sugar and cornstarch.
Shape Cookies: Scoop tablespoon-sized portions of dough, roll into balls, and coat in the sugar mixture.
Bake: Place on prepared baking sheets and bake for 9 to 11 minutes until set but soft in the center.
Add Sprinkles: Gently press a red heart sprinkle onto each cookie while warm.
Cool and Serve: Cool on the baking sheet for 5 minutes, then transfer to a wire rack.