Greek Yogurt Bagels Recipe
Get ready to fall head over heels for Greek Yogurt Bagels! These homemade wonders are soft, chewy, and delightfully golden, all thanks to the simplest of ingredient lists. Whether you’re whipping them up for a speedy breakfast, a hearty snack, or just craving that bagel shop magic at home, you’ll love how this recipe transforms plain Greek yogurt and flour into irresistible, protein-packed bagels with a perfectly crisp crust and tender crumb.
Ingredients You’ll Need
With just a handful of pantry staples, Greek Yogurt Bagels come together in no time. Each ingredient plays a starring role, adding flavor, structure, or that bit of shine on top that makes bagels so inviting.
- Self-rising flour: No need to fuss with extra leaveners—this flour gives the bagels their lift and classic chew.
- Plain Greek yogurt: The secret weapon! It adds moisture, creaminess, and a gentle tang while boosting the bagels with extra protein.
- Egg (beaten): Brushed on top for a gorgeous golden finish and helps toppings stick.
- Everything bagel seasoning (or toppings of your choice): For that signature savory burst—feel free to sub in sesame, poppy seeds, or coarse salt depending on your crunch cravings.
How to Make Greek Yogurt Bagels
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. This little bit of prep guarantees your bagels won’t stick and makes for the easiest cleanup. The moment the warm oven air hits these bagels, magic starts to happen—you’re on your way!
Step 2: Make the Dough
Grab a medium mixing bowl and combine the self-rising flour and plain Greek yogurt. At first, the mixture will look a bit scraggly, but keep stirring and it will begin to form a shaggy dough. Don’t worry—trust the process! In just a minute or two, you’ll see a soft, sticky dough come together, which is where all that creamy yogurt shines.
Step 3: Knead Until Smooth
Dust your work surface lightly with flour, then transfer the dough onto it. Knead gently for 2 to 3 minutes, just until the dough becomes smooth and elastic. This quick knead helps develop a bit of chew, which gives Greek Yogurt Bagels their signature texture—soft with just the right amount of bounce.
Step 4: Shape the Bagels
Divide your dough into four even pieces for perfect single-serving bagels. Roll each ball into a rope about 8 inches long, then join the ends to form a circle. Pinch the seams underneath to make sure the bagels keep their shape while baking. You’ll feel like a true artisan baker with every loop!
Step 5: Top and Bake
Place your shaped bagels onto the prepared baking sheet, leaving some space between each. Brush generously with beaten egg for a glossy sheen, then sprinkle on your favorite toppings—everything bagel seasoning, sesame, or poppy seeds. Bake for 22 to 25 minutes, until your Greek Yogurt Bagels are puffed, golden brown, and impossible to resist. Let them cool slightly before digging in—they’re wonderful warm!
How to Serve Greek Yogurt Bagels
Garnishes
The best part about Greek Yogurt Bagels is how beautifully they pair with all sorts of garnishes. Spread with whipped cream cheese, drizzle with honey, or go classic with a schmear and a few fresh chives. For a bright pop, a twist of lemon zest or a handful of herbs can turn each bite into something special.
Side Dishes
Serve your bagels alongside smoked salmon, crisp cucumber slices, or a vibrant side salad for a brunch spread worthy of the best cafés. They’re also perfect with a bowl of fresh fruit or a creamy yogurt parfait if you want to keep the breakfast vibes rolling.
Creative Ways to Present
Stack your Greek Yogurt Bagels on a wooden board with meats, cheeses, and spreads for a DIY bagel bar—fantastic for entertaining or lazy weekend mornings. Slice and toast them to make mini bagel sandwiches, or halve, toast, and use as a sturdy base for inventive open-faced toppings (avocado, roasted veggies, fried egg, your call!).
Make Ahead and Storage
Storing Leftovers
Bagels are always best fresh, but if you have extras, store your Greek Yogurt Bagels in an airtight container at room temperature for up to 2 days. They’ll remain soft and delicious, ready for a quick toast or snack at a moment’s notice.
Freezing
For longer storage, once cooled, wrap the bagels individually in plastic wrap and slip them in a freezer-safe bag. They’ll stay fresh for up to 2 months. Just thaw overnight at room temperature or pop straight into the toaster for a speedy morning treat.
Reheating
To revive their just-baked magic, slice your Greek Yogurt Bagels and toast them until warm and golden. A few minutes in a 350°F oven works wonders if you prefer whole bagels—you’ll rediscover that soft center and crisp crust with every bite.
FAQs
Can I make Greek Yogurt Bagels gluten free?
Absolutely! Swap in your favorite gluten free self-rising flour blend for a version everyone can enjoy. The texture may differ slightly, but the bagels will still be soft, chewy, and delicious.
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is key for thickness and protein, but in a pinch, you can use well-drained regular yogurt. The dough might be stickier, so just add a little extra flour if needed.
My dough is really sticky—what should I do?
If the dough sticks to your hands or counter, simply sprinkle on a bit more flour while kneading and shaping. Greek yogurt brands vary in moisture, so adjust as needed for a dough that’s soft, not gummy.
Can I make the bagels ahead of time?
Yes! Prepare your Greek Yogurt Bagels, bake as directed, and let them cool. They keep well in an airtight container for a couple of days, or freeze them for longer storage, so you can have homemade bagels anytime.
What other toppings work for these bagels?
Get creative! Try cinnamon-sugar for a sweet twist, shredded cheddar, sun-dried tomatoes, or even a dusting of za’atar for something unique. The base is so versatile, it’s hard to go wrong.
Final Thoughts
I can’t wait for you to try these Greek Yogurt Bagels in your own kitchen! They’re fun to make, satisfy even the strongest carb cravings, and always bring rave reviews from family and friends. Once you taste that warm, homemade goodness, you might never go back to store-bought bagels again!
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Greek Yogurt Bagels Recipe
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Diet: Vegetarian
Description
Enjoy these easy and delicious Greek Yogurt Bagels for a healthy breakfast or snack. Made with just a few simple ingredients, these homemade bagels are sure to impress with their chewy texture and flavorful seasoning.
Ingredients
Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Topping:
- 1 large egg beaten (for egg wash)
- 1 tablespoon everything bagel seasoning (or sesame seeds, poppy seeds, or coarse salt)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix dough: In a mixing bowl, combine flour and Greek yogurt until a dough forms.
- Knead and shape: Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until smooth. Divide into 4 equal pieces. Roll each piece into a rope and shape into a bagel.
- Prepare for baking: Place the shaped bagels on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with bagel seasoning.
- Bake: Bake for 22 to 25 minutes, until the bagels are golden brown.
- Cool and serve: Let the bagels cool slightly before serving.
Notes
- If you don’t have self-rising flour, make your own by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
- These bagels taste best fresh but can be stored in an airtight container for 2 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2 g
- Sodium: 330 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg
