Name: Peanut Butter Chocolate Chip Snowball Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup creamy peanut butter; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 cup mini chocolate chips; 1 cup powdered sugar

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Sweet, nutty, and irresistibly decadent, Peanut Butter Chocolate Chip Snowball Cookies are a dream come true for fans of timeless holiday treats. Buttery soft on the inside with a rich peanut butter flavor and bursts of mini chocolate chips, these cookies are then tumbled in delicate powdered sugar for that quintessential snowball look. The chewy texture, subtly salty notes, and snowy coating create a cookie that’s both nostalgic and uniquely crave-worthy — the kind you’ll want to bake for friends, family, or any occasion that calls for something purely delightful.

Peanut Butter Chocolate Chip Snowball Cookies Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of pantry staples, you can whip up a batch of Peanut Butter Chocolate Chip Snowball Cookies in no time! Every ingredient here has a starring role, blending together to form cookies that are tender, flavorful, and beautifully dusted in powdered sugar.

Unsalted butter (1 cup, softened): Provides a rich, creamy base and helps the cookies hold their shape while staying melt-in-your-mouth tender.
Creamy peanut butter (1/2 cup): Infuses the cookie with deep nutty flavor and a chewy, moist crumb.
Powdered sugar (1/2 cup for dough, 1 cup for rolling): Adds sweetness without grit, and gives that signature snowy finish.
Vanilla extract (1 teaspoon): Enhances the overall warmth and flavor complexity.
All-purpose flour (2 1/4 cups): The structural backbone, ensuring your cookies are soft yet sturdy.
Salt (1/2 teaspoon): Balances the sweetness and elevates the peanut butter flavor.
Mini chocolate chips (1 cup): Small enough for even distribution, giving every bite a little burst of chocolate magic.

How to Make Peanut Butter Chocolate Chip Snowball Cookies

Step 1: Preheat and Prep

Get your oven nice and toasty by preheating it to 350°F (175°C). Line two baking sheets with parchment paper — this not only prevents sticking but keeps your clean-up quick and easy. Starting with a prepared workspace always makes baking feel a little more magical!

Step 2: Cream the Butters and Sugar

In a large mixing bowl, beat together the softened unsalted butter, creamy peanut butter, and 1/2 cup powdered sugar. You’re aiming for a light, fluffy, and oh-so-smooth mixture. This step is key: creaming incorporates air, giving your snowballs that soft, tender bite.

Step 3: Add Vanilla

Stir in the vanilla extract. While it may seem like a small addition, good vanilla brings every other flavor to life — don’t skip it! Just a teaspoon transforms the batter with its fragrant aroma.

Step 4: Mix Dry Ingredients

Gradually add in the flour and salt, mixing on low speed or by hand to avoid a flour mess. Stir until everything comes together in a soft yet sturdy dough. At this point, your kitchen will already smell amazing!

Step 5: Fold in Chocolate Chips

Once the dough is fully mixed, gently fold in the mini chocolate chips. Their petite size helps distribute chocolate evenly, so you get a sweet pop of chocolate in every snowball.

Step 6: Shape the Cookies

Scoop out about a tablespoon of dough and roll it between your palms to form a 1-inch ball. The dough is pleasantly pliable, making this part satisfying and quick. Space each ball about 2 inches apart on your prepared baking sheets for even baking.

Step 7: Bake

Slide the trays into your oven and bake for 10 to 12 minutes. You want the cookies to be set but not browned; the bottoms should be pale, not golden. This ensures your Peanut Butter Chocolate Chip Snowball Cookies stay tender, not crunchy.

Step 8: The Snowy Finish

Once baked, let the cookies cool for 5 minutes on the tray — they’ll be delicate at first. While still slightly warm, roll each one in powdered sugar. This helps the sugar coat and “stick.” When completely cool, roll them a second time for that beautifully thick, snowy layer everyone loves.

How to Serve Peanut Butter Chocolate Chip Snowball Cookies

Garnishes

A classic snowy look is all you need, but feel free to get creative! Try a light dusting of cocoa powder on top, or a sprinkle of festive colored sugars if serving during the holidays. Crushed roasted peanuts add a fun, crunchy twist, while a drizzle of melted chocolate takes these cookies over the top.

Side Dishes

Enjoy these cookies alongside a cold glass of milk or a steaming mug of hot chocolate for the ultimate cozy treat. They also shine on a dessert platter with fresh fruit like strawberries or sliced bananas, and are downright irresistible with a scoop of creamy vanilla ice cream.

Creative Ways to Present

Showcase your Peanut Butter Chocolate Chip Snowball Cookies stacked high on a fancy platter for a dramatic centerpiece, or tuck them into decorative tins for charming edible gifts. For parties, nestle them into colorful cupcake liners or string them into a “snowball garland” for a delightful edible decoration.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature; they’ll stay deliciously soft and snowy for up to one week. Make sure they’re completely cool before storing, so the sugar coating stays crisp and beautiful.

Freezing

Peanut Butter Chocolate Chip Snowball Cookies are perfect for freezing! Place cooled, sugar-coated cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They keep best for up to 2 months. Thaw at room temperature, and if the sugar needs a fresh look, simply roll again before serving.

Reheating

These cookies are at their best at room temperature, but if you love a slightly warm snowball, heat them for just 10 seconds in the microwave. Be careful not to overdo it—the powdered sugar can melt! For a just-baked aroma, briefly warm them in a 300°F (150°C) oven for 2-3 minutes.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds an extra layer of texture with tiny peanut pieces baked throughout. Just make sure it’s well-mixed so the dough holds its shape.

Are Peanut Butter Chocolate Chip Snowball Cookies gluten-free?

As written, they aren’t gluten-free, but you can substitute a measure-for-measure gluten-free flour blend with terrific results. Look for a blend designed for cookies to keep the tender, delicate texture.

How do I prevent the cookies from spreading too much?

This dough naturally holds its rounded shape, but if your cookies are spreading, double-check your flour measurement and chill the dough for 15–20 minutes before rolling and baking.

What other chips can I use?

Mini chocolate chips are classic, but feel free to try white chocolate, butterscotch, or even peanut butter chips for a fun twist! Each option gives a unique flavor to your snowball cookies.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 48 hours before baking. Let it soften slightly at room temperature for easier rolling, then bake as directed for fresh-from-the-oven Peanut Butter Chocolate Chip Snowball Cookies.

Final Thoughts

If you’re looking for a cookie that’s as fun to make as it is to eat, you’ll fall for Peanut Butter Chocolate Chip Snowball Cookies every single time. They’re easy enough for everyday baking, yet festive and special for celebrations. Share them with loved ones and watch them disappear—one delightfully snowy bite at a time!

Peanut Butter Chocolate Chip Snowball Cookies Recipe

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4.6 from 8 reviews

Author: admin
Total Time: 32 minutes
Yield: 36 cookies 1x
Diet: Vegetarian

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Description

These Peanut Butter Chocolate Chip Snowball Cookies are a delightful twist on traditional snowball cookies, with the addition of creamy peanut butter and mini chocolate chips for a burst of flavor in every bite. Perfect for the holiday season or any time you’re craving a sweet treat.

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate chips

For Rolling:

1 cup powdered sugar

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Instructions

Preheat the oven and prepare baking sheets: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Prepare the dough: In a large bowl, beat together softened butter, peanut butter, and 1/2 cup powdered sugar until creamy. Mix in vanilla. Gradually add flour and salt, stirring until combined. Fold in mini chocolate chips.
Form and bake the cookies: Roll the dough into 1-inch balls and place on the prepared baking sheets about 2 inches apart. Bake for 10 to 12 minutes until set but not browned. Let cool for 5 minutes.
Coat the cookies: While still slightly warm, roll the cookies in powdered sugar to coat. Once completely cool, roll them in powdered sugar again for a snowy finish.