Zucchini Chips in Air Fryer Recipe
If you’re searching for the ultimate guilt-free, satisfyingly crunchy snack, look no further than Zucchini Chips in Air Fryer. Thin slices of fresh zucchini are transformed into crispy, golden chips with just a handful of pantry staples and a burst of flavor, all thanks to the magic of air frying. This recipe delivers that addictive crunch you crave without the heaviness of deep-frying, making every bite light, bright, and utterly irresistible—perfect for movie nights, afternoon cravings, or a healthy side option that everyone will rave about.
Ingredients You’ll Need
You’ll be amazed at how just a few simple, wholesome ingredients come together to create such a mouthwatering snack. Each component adds its own special touch—whether that’s a hint of warmth from the spices, a savory boost from the cheese, or the tender crunch of peak-season zucchini!
- Zucchini: Fresh, thinly sliced zucchini is the star—aim for even slices for maximum crunch and even cooking.
- Olive oil: Just a tablespoon helps coat the zucchini for browning and crisping without greasiness.
- Garlic powder: Adds a gentle, aromatic kick that takes the flavor up a notch.
- Paprika: Gives a subtle smokiness and gorgeous color to each chip.
- Salt: Balances flavors and brings out the natural sweetness of the zucchini.
- Black pepper: A pinch brings everything together with the tiniest bit of heat.
- Parmesan cheese (optional): If using, this turns your chips into savory wonders with a salty, cheesy finish.
How to Make Zucchini Chips in Air Fryer
Step 1: Prep Your Zucchini
Start by thoroughly washing your zucchinis. For the crispiest chips, slice them as thinly and evenly as possible—either by hand with a sharp knife or using a trusty mandoline (but watch those fingers!). For extra crunch, give the slices a quick pat with paper towels to remove excess moisture before seasoning.
Step 2: Season to Perfection
Toss your zucchini rounds in a large bowl with the olive oil, ensuring every slice is lightly coated. Sprinkle in the garlic powder, paprika, salt, and black pepper, giving everything a good mix. If you’re going for a savory, cheesy vibe, add the Parmesan now and gently toss once more so each chip gets a little bit of that magic.
Step 3: Air Fry for Crispy Magic
Preheat your air fryer to 375°F (190°C). Arrange the zucchini slices in a single layer in the fryer basket—try your best not to overlap, as this ensures every chip crisps up beautifully. Depending on the size of your air fryer, you may need to work in batches. Cook for 8–10 minutes, flipping the chips halfway through. Keep a close eye on them during the last couple of minutes to avoid burning—those thin slices crisp up fast!
Step 4: Let Them Cool (If You Can Wait!)
Once your Zucchini Chips in Air Fryer are golden and perfectly crisp, move them to a wire rack or plate to cool slightly. As tempting as it is to dive in, give them a minute or two—these chips actually get crunchier as they cool, making them even harder to resist.
How to Serve Zucchini Chips in Air Fryer
Garnishes
A sprinkling of extra Parmesan or chopped fresh herbs like parsley or chives brings brightness and color, making your Zucchini Chips in Air Fryer look as fabulous as they taste. For a bit of heat, try a pinch of crushed red pepper or a dusting of smoked paprika on top just before serving.
Side Dishes
While these chips are perfect on their own, they truly shine next to cool, creamy dips—think classic ranch, Greek yogurt-based tzatziki, or a garlicky aioli for that extra something special. You can also enjoy these alongside grilled sandwiches, burgers, or a vibrant summer salad for crunch with every bite.
Creative Ways to Present
For a fun twist, serve your Zucchini Chips in Air Fryer in a paper cone, lined basket, or even nestled in a mason jar for a rustic feel. They make a stunning crunchy topping on grain bowls or oven-baked casseroles, too. Don’t be afraid to use them as “crackers” for cheese boards—your friends will love the healthy swap!
Make Ahead and Storage
Storing Leftovers
If you happen to have any chips left (they disappear fast!), let them cool completely before placing them in an airtight container. Enjoy them within a day for the best crunch—over time, they tend to soften, but they’re still delicious as a snack or salad topping.
Freezing
Freezing is not recommended for Zucchini Chips in Air Fryer; the moisture from thawing will make them limp and take away their signature crunch. Fresh is definitely the way to go here! If you must store longer, prep the zucchini slices ahead and keep them refrigerated until ready to fry.
Reheating
To bring back some crisp, toss the chips into a preheated air fryer at 350°F for a minute or two. This quick blast of heat helps revive that delightful crunch, so they taste almost freshly made. Avoid microwaving, as it makes them soggy.
FAQs
Can I make Zucchini Chips in Air Fryer without oil?
Absolutely! While a little oil helps achieve that golden, crispy texture, you can omit it or use a quick spray for an even lighter chip. Just note that the chips may be slightly less crunchy.
How do I keep my zucchini chips from getting soggy?
Patting the zucchini slices dry before seasoning is key. Make sure not to overcrowd the air fryer basket, so hot air can circulate and crisp up each chip evenly.
Could I add other seasonings to Zucchini Chips in Air Fryer?
Definitely—this recipe is a great canvas! Try Italian herbs, chili powder, everything bagel seasoning, or a sprinkle of nutritional yeast for a punch of umami flavor.
How thin should I slice the zucchini?
About 1/8 inch thickness is ideal; use a mandoline for uniform slices. Thinner slices crisp up quickly, while thicker ones may stay a bit softer in the center.
Can I use yellow squash instead of zucchini?
Yes! Yellow squash works just as well and brings a lovely color twist. The process and timing for air frying stay the same—feel free to mix both for a pretty, multicolored snack.
Final Thoughts
If you’ve never tried making Zucchini Chips in Air Fryer, you’re about to discover a crunchy new favorite that’s both endlessly snackable and so much fun to make. Whether you’re looking for a tasty alternative to store-bought chips or just an inventive way to use up extra zucchini, this recipe delivers on all fronts. Go ahead, give it a whirl—you might just find yourself making a double batch next time!
Print
Zucchini Chips in Air Fryer Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free, Vegetarian
Description
Learn how to make delicious and crispy Zucchini Chips in the air fryer. These healthy chips are seasoned to perfection and make a perfect guilt-free snack.
Ingredients
Zucchini Chips:
- 2 medium zucchinis (thinly sliced)
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat the air fryer: Preheat the air fryer to 375°F (190°C).
- Prepare zucchini: Toss zucchini slices with olive oil, garlic powder, paprika, salt, and black pepper. Add Parmesan cheese if desired.
- Air fry: Arrange zucchini slices in a single layer in the air fryer basket. Air fry for 8–10 minutes, flipping halfway through.
- Cool and serve: Remove chips and let them cool slightly. Serve immediately.
Notes
- For extra crispiness, pat zucchini slices dry before seasoning.
- Use a mandoline for even slices.
- Best enjoyed fresh; store in an airtight container for up to one day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
