Creamy Mashed Potatoes Recipe
If you’ve been searching for the ultimate comfort food, look no further than this Creamy Mashed Potatoes Recipe. It’s the kind of dish that instantly brings everyone to the table, no matter the occasion. With velvety, buttery potatoes and a richness that begs for seconds, this recipe strikes the perfect balance between simplicity and indulgence. Whether you’re planning a holiday feast or just need a side to transform any weeknight dinner, these creamy mashed potatoes are bound to become your new go-to favorite.
Ingredients You’ll Need
One of the best things about the Creamy Mashed Potatoes Recipe is how it relies on just a handful of straightforward ingredients. Each one plays a crucial role in creating that irresistible flavor and signature silky texture. Let’s break down what you’ll need and why it matters:
- Russet or Yukon Gold potatoes (3 pounds, peeled and cut into chunks): These varieties deliver the fluffiest, creamiest results thanks to their ideal starch content.
- Salt (1 tablespoon, for boiling water): Salting the water seasons the potatoes from the inside out—don’t skip this step!
- Whole milk (1 cup): Adds moisture and richness, binding everything together for that perfect creamy finish.
- Heavy cream (1/2 cup): The secret to a lush, decadent texture that sets this recipe apart from the rest.
- Unsalted butter (1/2 cup, cut into cubes): Adds all the classic buttery flavor, and using unsalted lets you control the final seasoning.
- Salt (1 teaspoon, or to taste): For seasoning at the end—taste as you go to get it just right.
- Black pepper (1/2 teaspoon): Freshly ground is best for a gentle kick and warm depth.
- Chopped fresh chives or parsley (for garnish, optional): These herbs add a pop of color and a fresh, bright finish.
How to Make Creamy Mashed Potatoes Recipe
Step 1: Prep and Boil the Potatoes
Start by peeling your potatoes and cutting them into evenly sized chunks. This ensures they cook at the same rate, giving you perfectly tender potatoes every time. Place the chunks in a large pot, cover with cold water, and stir in a tablespoon of salt. Bring the pot to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15 to 20 minutes. You’ll know they’re ready when a fork slides in easily—they should be very tender for the creamiest mash.
Step 2: Drain and Dry
Once your potatoes are fork-tender, drain them thoroughly. Return the potatoes to the hot pot and let them sit on the burner (with the heat off) for a minute or two. This helps any excess moisture evaporate, which is the secret to fluffy, not watery, mashed potatoes. Don’t skip this tiny step—it truly makes a difference!
Step 3: Warm the Dairy
While the potatoes are drying out, grab a small saucepan and combine the whole milk, heavy cream, and cubed butter. Warm everything gently over low heat until the butter melts and the mixture is just hot to the touch. Avoid boiling. Adding warm dairy to your potatoes keeps them light, airy, and beautifully creamy.
Step 4: Mash to Perfection
Now for the fun part: mashing! Use a potato masher for a classic, slightly rustic texture, or a potato ricer if you’re after ultra-smooth results. Mash the potatoes right in the pot until they’re as smooth as you like. Then, slowly pour in the warm milk mixture, stirring gently as you go. Add just enough to reach your desired level of creaminess.
Step 5: Season and Serve
Once your potatoes reach dreamy, cloud-like perfection, it’s time to season. Stir in the remaining salt and black pepper, tasting as you go to make sure the flavors shine. Scoop the mashed potatoes into your favorite serving dish, and for a finishing touch, sprinkle with chopped chives or parsley. Your Creamy Mashed Potatoes Recipe is now ready for its grand debut!
How to Serve Creamy Mashed Potatoes Recipe
Garnishes
For that picture-perfect finish, add a sprinkle of freshly chopped chives or parsley on top. Not only does it look gorgeous, but these herbs also add a burst of freshness that cuts through the richness. If you’re feeling extra indulgent, a little extra pat of butter melting on top is always welcome.
Side Dishes
This Creamy Mashed Potatoes Recipe is the ultimate canvas for a variety of main courses. They’re classic alongside roasted chicken, turkey, steak, or even a vegetarian mushroom gravy. Pair with seasonal roasted veggies and a crisp salad to round out your meal with color and crunch.
Creative Ways to Present
Take your presentation up a notch by piping the potatoes with a large star tip for an elegant swirl, or spoon them into individual ramekins for personal servings. For a rustic vibe, serve straight from the pot at the table—family style always brings a sense of warmth and togetherness.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover creamy mashed potatoes, store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days and make delicious additions to future meals—think potato cakes or shepherd’s pie!
Freezing
Yes, you can freeze your Creamy Mashed Potatoes Recipe! Let the potatoes cool completely, then pack them into a freezer-safe container. They’ll keep beautifully for up to a month. Thaw overnight in the fridge before reheating for best results.
Reheating
Gently reheat mashed potatoes in a saucepan over low heat, stirring often. Add a splash of milk or cream to loosen them up if needed. You can also reheat in the microwave, covered, in short bursts—just stir every minute or so for even heating.
FAQs
Can I use red potatoes instead of russet or Yukon Gold?
Red potatoes can be used, but they yield a slightly denser, waxier mash. For the fluffiest and creamiest results, stick with russet or Yukon Gold potatoes as called for in this Creamy Mashed Potatoes Recipe.
How can I make this recipe dairy-free?
Swap the milk, cream, and butter for unsweetened plant-based alternatives like oat milk, coconut cream, and vegan butter. The texture will still be lovely, though the flavor will be a bit different.
Is it possible to make mashed potatoes in advance?
Absolutely! Prepare them as usual, then keep warm in a slow cooker on the “warm” setting. Give them a good stir before serving and add a splash of warm milk if they seem stiff.
What’s the best tool for mashing potatoes?
A potato masher is great for a classic texture, while a potato ricer creates an extra-smooth, lump-free mash. Avoid using a food processor, as it can turn potatoes gluey.
Can I add garlic or cheese to this recipe?
Definitely! For a flavorful twist on the Creamy Mashed Potatoes Recipe, stir in roasted garlic or a handful of your favorite shredded cheese just before serving.
Final Thoughts
There’s something magical about a well-made Creamy Mashed Potatoes Recipe—every bite is a little scoop of comfort and joy. Whether you’re making them for a holiday dinner or simply to elevate a regular night at home, I hope this recipe brings as much warmth to your table as it does to mine. Go ahead, give it a try, and watch it become a cherished part of your kitchen traditions!
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Creamy Mashed Potatoes Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Creamy Mashed Potatoes recipe delivers perfectly smooth, buttery, and rich mashed potatoes that are an ideal side dish for any meal. Made with russet or Yukon Gold potatoes, whole milk, heavy cream, and unsalted butter, the potatoes are boiled until tender and then mashed to creamy perfection. This classic American comfort food is easy to prepare and can be garnished with fresh chives or parsley for an elegant touch.
Ingredients
Potatoes
- 3 pounds russet or Yukon Gold potatoes, peeled and cut into chunks
- 1 tablespoon salt (for boiling water)
Dairy and Seasonings
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, cut into cubes
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
Garnish (Optional)
- Chopped fresh chives or parsley
Instructions
- Prepare the Potatoes: Place the peeled and chopped potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt to the water and bring to a boil over high heat. Reduce the heat to medium and simmer for 15–20 minutes, or until the potatoes are very tender and can be easily pierced with a fork.
- Drain and Return: Once tender, drain the potatoes thoroughly and return them to the pot to remove excess moisture.
- Heat Dairy Mixture: In a small saucepan, gently heat the whole milk, heavy cream, and butter over low heat until the butter melts and the mixture is warm, being careful not to let it boil.
- Mash the Potatoes: Using a potato masher or ricer, mash the potatoes until smooth and free of lumps, ensuring a creamy texture.
- Combine Mixtures: Slowly stir in the warm milk, cream, and butter mixture a little at a time, mixing until the potatoes reach your desired creamy consistency.
- Season and Serve: Season with additional salt and freshly ground black pepper to taste. Transfer the mashed potatoes into a serving dish and garnish with chopped fresh chives or parsley if desired.
Notes
- For an ultra-smooth texture, use a potato ricer instead of a masher.
- To make ahead, prepare as directed and keep warm in a slow cooker on the “warm” setting.
- Substitute some of the milk and butter with sour cream or cream cheese for a tangier flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
