Parmesan Garlic Grilled Corn Recipe
If you’re searching for a summer side dish that’s guaranteed to steal the show, look no further than Parmesan Garlic Grilled Corn. This recipe transforms classic corn on the cob into something truly crave-worthy, with smoky charred kernels, a buttery garlic glaze, and a generous shower of salty Parmesan. It’s the kind of dish that brings everyone to the table a little faster and has them reaching for seconds before you know it. Whether you’re firing up the grill for a backyard barbecue or just want to make an ordinary meal feel special, this Parmesan Garlic Grilled Corn is a flavor-packed crowd-pleaser you’ll want to make all season long.
Ingredients You’ll Need
The magic of Parmesan Garlic Grilled Corn comes from just a handful of fresh, flavorful ingredients. Each one plays a key role in creating that perfect balance of sweetness, savoriness, and irresistible texture that will have everyone swooning.
- Fresh Corn on the Cob: Look for bright, plump ears for the juiciest, sweetest results—freshness really makes a difference here.
- Olive Oil or Melted Butter: Either option brings richness and helps the garlic and seasonings stick to every curve of the cob.
- Minced Garlic: Fresh garlic infuses the corn with deep, aromatic flavor—garlic powder works in a pinch for a milder touch.
- Salt: Just the right amount brings out the natural sweetness of the corn and balances the cheesy finish.
- Black Pepper: Adds a subtle kick of heat and depth to every bite.
- Grated Parmesan Cheese: The star of the show, Parmesan melts slightly over the hot corn, creating a salty, savory crust.
- Fresh Parsley (optional): Brings a burst of color and freshness that makes the whole dish pop.
- Extra Parmesan for Garnish: Because there’s no such thing as too much cheese—sprinkle a little extra on top for maximum flavor.
How to Make Parmesan Garlic Grilled Corn
Step 1: Preheat the Grill
Start by firing up your grill to medium-high heat. Getting the grill nice and hot is essential for achieving those signature charred spots and smoky flavor that make Parmesan Garlic Grilled Corn so irresistible. If you’re using a charcoal grill, wait until the coals are ashed over. For gas grills, preheat for at least 10 minutes with the lid closed.
Step 2: Prepare the Garlic Mixture
In a small bowl, combine the olive oil or melted butter with the minced garlic, salt, and black pepper. This simple mixture is your ticket to juicy, flavorful corn. Take a moment to inhale the aroma—it’s a sneak peek of the deliciousness to come!
Step 3: Brush the Corn
With the garlic mixture ready, brush each ear of corn generously on all sides. Make sure every kernel gets a glossy coating. This not only adds flavor but also helps the corn caramelize beautifully on the grill.
Step 4: Grill the Corn
Place the corn directly on the grill grates. Let them cook for 10 to 12 minutes, turning every 2 to 3 minutes so all sides get evenly charred and tender. The sizzling sound and smoky aroma are part of the experience! Watch for those gorgeous golden-brown spots as a sign they’re ready for the next step.
Step 5: Add the Parmesan and Garnish
As soon as the corn comes off the grill, sprinkle each ear with grated Parmesan cheese while it’s still piping hot. The cheese will melt slightly and cling to the kernels, forming a savory crust. Finish with chopped fresh parsley and an extra sprinkle of Parmesan for that final flourish.
How to Serve Parmesan Garlic Grilled Corn
Garnishes
The beauty of Parmesan Garlic Grilled Corn is in the finishing touches. A handful of fresh parsley brings color and a hint of freshness, while an extra dusting of Parmesan takes it over the top. For a bright contrast, a squeeze of fresh lemon juice or a pinch of smoked paprika can add a whole new dimension.
Side Dishes
This corn is a superstar alongside just about any summer main. Pair it with juicy grilled chicken, smoky barbecue ribs, or veggie burgers. It also holds its own next to classic picnic fare like potato salad or fresh tomato salads. Basically, if it’s a cookout, Parmesan Garlic Grilled Corn deserves a spot on your plate!
Creative Ways to Present
To dress things up for a party, slice the corn into smaller pieces and serve as “corn ribs” or skewers for easy sharing. You can even cut the kernels off the cob and toss them in salads or pasta for a fun twist—each bite brings a punch of that cheesy, garlicky flavor.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though it’s rare!), wrap the cooled Parmesan Garlic Grilled Corn tightly in foil or place in an airtight container. Store in the refrigerator for up to 3 days. The flavors become even more pronounced as they meld together.
Freezing
For longer storage, you can freeze grilled corn by cutting the kernels off the cob and placing them in a zip-top bag. Lay flat to freeze for up to 2 months. When ready to use, just thaw and reheat gently—perfect for tossing into soups or salads later on.
Reheating
To reheat, you can either wrap the corn in foil and warm it on a low grill or in a 350°F oven for about 10 minutes. For a quick fix, microwave on medium power in short bursts, covering with a damp paper towel to keep it moist. Add a fresh sprinkle of Parmesan before serving to revive that signature finish.
FAQs
Can I make Parmesan Garlic Grilled Corn without a grill?
Absolutely! If you don’t have a grill, you can use a grill pan on the stovetop or even roast the corn in the oven at 425°F until it’s golden and tender. You’ll still get plenty of flavor, and the Parmesan garlic topping will be just as delicious.
What’s the best way to cut the corn for serving at parties?
For parties, slice each cob into thirds or quarters after grilling for easy-to-hold pieces, or cut the kernels off and serve as a cheesy corn salad. Both options make Parmesan Garlic Grilled Corn perfect for sharing and snacking.
Can I use frozen corn on the cob?
Yes, you can use frozen corn if fresh isn’t available. Just thaw the cobs completely and pat dry before brushing with the garlic mixture and grilling. The results are still delicious, though fresh corn offers the sweetest flavor and best texture.
Is there a vegan option for this recipe?
Definitely! Swap out the butter for olive oil and use a plant-based Parmesan substitute. The corn will still have that rich, savory taste with all the garlicky goodness you crave.
How can I make the corn even spicier?
If you love a little heat, add a pinch of red pepper flakes to the garlic mixture or sprinkle the finished corn with chili powder. It’ll give your Parmesan Garlic Grilled Corn an extra kick that’s hard to resist.
Final Thoughts
There’s just something special about the way Parmesan Garlic Grilled Corn brings people together, whether it’s a casual cookout or a weeknight dinner. The combination of sweet, smoky corn, savory garlic, and salty Parmesan is pure summer joy on a plate. Give it a try, and don’t be surprised if it becomes the most requested dish at all your gatherings!
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Parmesan Garlic Grilled Corn Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Parmesan Garlic Grilled Corn is a flavorful and easy-to-make summer side dish that combines fresh corn on the cob with garlic-infused olive oil, grilled to perfection, and topped with savory Parmesan cheese and optional fresh parsley for a deliciously satisfying treat.
Ingredients
Corn and Topping
- 4 ears fresh corn (husks removed)
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Extra Parmesan for garnish
Garlic Butter Mixture
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Grill: Heat your grill to medium-high heat to ensure it’s hot enough to char the corn slightly without burning.
- Prepare Garlic Mixture: In a small bowl, combine olive oil or melted butter with minced garlic, salt, and black pepper, mixing well to infuse the flavors.
- Coat Corn: Brush each ear of corn thoroughly with the garlic mixture, making sure to cover all sides evenly.
- Grill Corn: Place the corn directly onto the grill grates. Cook for 10 to 12 minutes, turning every 2 to 3 minutes, until the corn is tender and has nicely charred spots.
- Add Parmesan: Remove the corn from the grill and immediately sprinkle generously with grated Parmesan cheese so it sticks to the hot kernels.
- Garnish and Serve: Optionally, garnish with chopped fresh parsley and extra Parmesan cheese, then serve warm for best flavor.
Notes
- For additional flavor, squeeze fresh lemon juice or sprinkle a pinch of smoked paprika over the corn before serving.
- Substitute fresh garlic with garlic powder for a milder garlic taste.
- Ensure the grill is clean and well-oiled to prevent sticking.
- Use melted butter instead of olive oil for a richer flavor profile if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 180
- Sugar: 5g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
