Wonton Soup Recipe
If there’s one dish that feels like a warm hug in a bowl, it’s this Wonton Soup Recipe. Each spoonful brings you delicate homemade wontons bobbing in a rich, aromatic broth, with hints of ginger, garlic, and sesame oil. Whether you’re looking to impress guests or simply craving a cozy, flavor-packed meal, this Wonton Soup Recipe is a guaranteed crowd-pleaser that’s so much easier to make at home than you might think.
Ingredients You’ll Need
The beauty of this Wonton Soup Recipe lies in its simple, everyday ingredients that work together to create layers of flavor and texture. Each component has its own role, from umami depth to a satisfying bite, making this soup truly special.
- Chicken broth: The savory base that gives the soup its comforting, soul-warming flavor.
- Soy sauce: Adds salty, umami richness and depth to both the broth and the filling.
- Sesame oil: Just a splash provides a toasty, aromatic note that makes the soup irresistible.
- Garlic cloves (minced): Fresh garlic brings a gentle heat and complexity to the broth.
- Fresh ginger (grated): Bright and zingy, ginger adds a lively freshness to each spoonful.
- Green onions (thinly sliced): For a pop of color and a mild onion flavor that brightens the bowl.
- White pepper (optional): Provides a subtle heat and earthiness, but you can skip it if you prefer a milder soup.
- Wonton wrappers: Store-bought wrappers make this recipe a breeze, holding in all the delicious filling.
- Ground pork: The classic, juicy filling for wontons, but feel free to swap for chicken or shrimp.
- Water chestnuts (finely chopped): These give the filling a wonderful crunch and a hint of sweetness.
- Soy sauce (for filling): Infuses the pork filling with savory depth.
- Sesame oil (for filling): Rounds out the flavor of the filling with a nutty aroma.
- Egg (lightly beaten): Acts as the “glue” to seal the wontons tight so they don’t fall apart in the soup.
- Salt to taste: Lets you season both the filling and the broth to perfection.
- Baby bok choy or spinach (optional): For a pop of green and extra nutrition—add at the end for a fresh finish.
How to Make Wonton Soup Recipe
Step 1: Make the Wonton Filling
In a medium bowl, combine the ground pork, finely chopped water chestnuts, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of salt. Mix everything together until the filling is well combined and slightly sticky. This is the secret to juicy, flavorful wontons—don’t be afraid to use your hands to really blend it all together!
Step 2: Fill and Shape the Wontons
Set up a little wonton-making station: lay out your wonton wrappers, a small bowl of the beaten egg, and your pork filling. Place a wrapper on a clean surface, spoon about 1 teaspoon of filling into the center, and brush the edges with egg. Fold the wrapper into a triangle, pressing out air and sealing the edges firmly. Bring the two long corners together and seal with more egg if needed. Repeat until you’ve used up all your filling—this is a great time to invite a friend or family member to help!
Step 3: Prepare the Broth
In a large pot, pour in the chicken broth and add 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, the minced garlic, grated ginger, sliced green onions, and white pepper if you’re using it. Bring everything to a gentle simmer over medium heat. The aroma will fill your kitchen and set the stage for the deliciousness to come.
Step 4: Cook the Wontons
Carefully add your freshly made wontons to the simmering broth. Stir gently to prevent sticking. Cook for 4 to 6 minutes, or until the wontons float to the top and the filling is cooked through. If you’d like to add baby bok choy or spinach, toss it in during the last 2 minutes of cooking for perfectly tender greens.
Step 5: Serve and Enjoy
Ladle the steaming Wonton Soup Recipe into bowls, making sure each serving has a generous helping of wontons and greens. Scatter extra green onions on top for a fresh finishing touch. Serve hot and slurp away!
How to Serve Wonton Soup Recipe
Garnishes
The right garnish makes this soup extra special! Sprinkle with more sliced green onions for freshness, a dash of white pepper for gentle heat, or a swirl of chili oil for a spicy kick. Some people love a sprinkle of toasted sesame seeds for a little crunch on top.
Side Dishes
This Wonton Soup Recipe pairs beautifully with a side of steamed jasmine rice, crisp vegetable spring rolls, or a simple cucumber salad. These light, bright sides balance out the hearty, savory soup and make the meal feel complete.
Creative Ways to Present
For a fun twist, serve the soup in mini bowls as an appetizer at your next dinner party, or bring out a big pot and let everyone help themselves for a cozy, family-style dinner. Try offering a variety of toppings on the side—like chili crisp, cilantro, or shredded carrots—so each person can customize their bowl just the way they like it.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra soup, store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and deepen, making the next bowl just as delicious (if not more!).
Freezing
For make-ahead magic, freeze uncooked wontons on a tray until solid, then transfer them to a freezer bag. They’ll keep for up to 2 months. When you’re craving soup, just drop the frozen wontons straight into simmering broth—no need to thaw!
Reheating
To reheat, gently warm the soup on the stovetop over medium-low heat until hot. If you’ve stored the soup with greens, add a bit of extra broth as needed to keep everything fresh and vibrant. Avoid boiling, as this can make the wontons fall apart.
FAQs
Can I use ground chicken or shrimp instead of pork?
Absolutely! Both ground chicken and chopped shrimp are fantastic alternatives in this Wonton Soup Recipe. You may need to adjust the seasoning slightly, but the process stays the same.
What if I can’t find wonton wrappers?
Check the refrigerated section of your grocery store near tofu or produce. If you still can’t find them, try using thin square dumpling wrappers—they work in a pinch!
Can I make the wontons ahead of time?
Yes, you can assemble the wontons a day in advance and keep them covered in the refrigerator. For longer storage, freeze them as described above for quick meals anytime.
Is this Wonton Soup Recipe spicy?
Not as written, but you can easily add spice with a splash of chili oil or a pinch of white pepper to suit your taste. The recipe is wonderfully adaptable!
How do I keep my wontons from falling apart in the soup?
Make sure to seal the edges tightly with egg wash and don’t overstuff them. When cooking, add them gently to simmering (not boiling) broth and avoid stirring vigorously.
Final Thoughts
There’s just something magical about making a homemade Wonton Soup Recipe—it’s comforting, impressive, and surprisingly simple. I hope you give this recipe a try and discover just how rewarding it can be to create your own bowl of cozy, restaurant-worthy soup at home. Enjoy every delicious bite!
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Wonton Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This traditional Chinese Wonton Soup features delicate pork-filled wontons served in a flavorful chicken broth infused with garlic, ginger, and soy sauce. Garnished with fresh green onions and optional baby bok choy or spinach, this comforting soup is perfect for a cozy meal.
Ingredients
Broth
- 8 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, thinly sliced
- 1/2 teaspoon white pepper (optional)
Wontons
- 1 package (about 50) wonton wrappers
- 1/2 pound ground pork
- 1/4 cup finely chopped water chestnuts
- 1 tablespoon soy sauce (for filling)
- 1 teaspoon sesame oil (for filling)
- 1 egg, lightly beaten (for sealing wontons)
- Salt to taste
Optional Garnish and Serve
- Baby bok choy or spinach (optional, for serving)
Instructions
- Prepare the Filling: In a medium bowl, combine ground pork, finely chopped water chestnuts, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and a pinch of salt. Mix thoroughly until the ingredients are evenly incorporated.
- Assemble the Wontons: Place a wonton wrapper on a clean, dry surface. Spoon about 1 teaspoon of the filling into the center of the wrapper. Lightly brush the edges of the wrapper with the beaten egg. Fold the wrapper into a triangle, pressing the edges firmly to seal. Then bring the two corners together and seal using additional beaten egg if necessary. Repeat this process for all wrappers and filling.
- Prepare the Broth: In a large pot, heat the chicken broth over medium heat. Add 1 tablespoon soy sauce, 1 tablespoon sesame oil, minced garlic, grated ginger, sliced green onions, and white pepper (if using). Bring the broth to a gentle simmer.
- Cook the Wontons: Gently add the prepared wontons into the simmering broth. Cook for 4 to 6 minutes or until the wontons float to the surface and the pork filling is fully cooked through.
- Add Vegetables: If using baby bok choy or spinach, add them to the pot during the last 2 minutes of cooking to soften.
- Serve: Ladle the soup and wontons into bowls. Garnish with extra sliced green onions if desired. Serve hot and enjoy this appetizing homemade wonton soup.
Notes
- Uncooked wontons can be frozen on a tray and then transferred to a freezer bag for convenient use in future soups.
- Substitute ground chicken or shrimp for pork if preferred for a different protein option.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 2g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
