If you’re looking to impress your friends with a show-stopping, playful treat, you absolutely need to try Strawberry Shortcake Cheesecake Dessert Sushi Rolls. This no-bake dessert is as fun to make as it is to eat: think pillowy cake, velvety cheesecake filling, juicy strawberries, and a surprise crunch from cookie crumbs, all rolled up into adorable sushi-style bites. It’s a mash-up of your favorite classic desserts, but with a whimsical twist that’s perfect for parties, family gatherings, or just a creative night in. The best part? You don’t need any special skills—just a love for strawberries and sweets!

Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Strawberry Shortcake Cheesecake Dessert Sushi Rolls is how simple, yet carefully chosen, each ingredient is. Every element brings something unique—whether it’s creaminess, sweetness, or that all-important burst of berry flavor. Gather these ingredients and you’re halfway to dessert bliss!

Crushed shortbread cookies or golden Oreos: These add a buttery crunch, perfect for coating your sushi rolls or sprinkling inside for extra texture.
Cream cheese (8 ounces, softened): This forms the luscious cheesecake filling that holds everything together.
Powdered sugar (1/4 cup): Just enough to sweeten the filling without overpowering the strawberries.
Vanilla extract (1 teaspoon): A splash of vanilla brings warmth and depth to the creamy filling.
Whipped topping or whipped cream (1 1/2 cups): Folded into the cream cheese for an airy, light texture.
Fresh strawberries (1 cup, diced): Juicy, sweet, and tart—they’re the heart of this dessert.
Prepared pound cake or angel food cake (sliced into thin sheets): This acts as your “sushi rice,” making the perfect base for rolling.
Strawberry jam (1 tablespoon): Adds a concentrated strawberry punch and helps the filling stick.
Extra crushed cookies or freeze-dried strawberries for coating (optional): Roll your sushi rounds in these for extra flair and flavor.

How to Make Strawberry Shortcake Cheesecake Dessert Sushi Rolls

Step 1: Prepare the Cheesecake Filling

Start by beating the softened cream cheese, powdered sugar, and vanilla extract together in a medium bowl until the mixture is silky smooth. This luscious base will be the creamy heart of your Strawberry Shortcake Cheesecake Dessert Sushi Rolls. Make sure the cream cheese is at room temperature so it blends easily and doesn’t leave any lumps.

Step 2: Fold in the Whipped Topping

Gently fold the whipped topping or whipped cream into your cream cheese mixture. Light, airy, and decadent, this step transforms your filling into a dreamy, mousse-like cloud. The key is to fold, not stir, to keep all that lovely fluffiness intact.

Step 3: Create the Cake Sheet

Lay a large sheet of plastic wrap on your work surface and arrange the thin slices of pound cake or angel food cake into a rectangle, overlapping the edges slightly. Press them together gently to form a seamless sheet. This will be the foundation for your sushi roll, so take your time to make sure there aren’t any gaps where the filling might sneak out.

Step 4: Layer the Flavors

Spread a thin layer of strawberry jam right over the cake sheet; it acts as the “sushi glue” and brings a concentrated berry flavor. Next, evenly spread your cheesecake filling all over, stopping just short of the edges. Sprinkle the diced strawberries across the top to guarantee a burst of freshness in every bite of your Strawberry Shortcake Cheesecake Dessert Sushi Rolls.

Step 5: Roll and Chill

Starting with one of the shorter ends, use the plastic wrap to help you tightly roll the cake into a log. Don’t worry if a little filling tries to escape—it’s all part of the fun! Wrap the log snugly in plastic and pop it in the freezer for 30 to 60 minutes until it’s firm enough to slice without squishing.

Step 6: Slice and Decorate

Once your dessert log is nice and chilled, unwrap it and use a sharp knife to slice it into sushi-style rounds. For extra pizzazz, roll the edges in crushed cookies or freeze-dried strawberries. This not only adds a delightful crunch but makes your Strawberry Shortcake Cheesecake Dessert Sushi Rolls seriously eye-catching. Serve chilled for the best texture and flavor.

How to Serve Strawberry Shortcake Cheesecake Dessert Sushi Rolls

Garnishes

Garnishing these sushi rolls is where you can really let your creativity shine. Try a sprinkle of extra crushed cookies, a dusting of powdered sugar, or a scattering of freeze-dried strawberry crumbs for color and crunch. For a party-ready finish, drizzle with melted white chocolate or set out a small bowl of strawberry dipping sauce for dunking.

Side Dishes

Pair your Strawberry Shortcake Cheesecake Dessert Sushi Rolls with fresh fruit salad, a scoop of vanilla ice cream, or even a chilled glass of sparkling rosé for a fun, celebratory touch. These rolls are rich and satisfying, so lighter sides or drinks help balance out the sweetness.

Creative Ways to Present

Arrange your sushi rolls on a platter with chopsticks for a whimsical sushi-night vibe, or stack them on a tiered cake stand for an elegant afternoon tea. You can even place each roll in a cupcake liner for easy, mess-free serving at parties. However you present them, your Strawberry Shortcake Cheesecake Dessert Sushi Rolls are guaranteed to steal the spotlight!

Make Ahead and Storage

Storing Leftovers

If you happen to have any rolls left (good luck!), store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days, though the cake may soften a bit over time. For best results, keep any garnishes separate and add them just before serving.

Freezing

Strawberry Shortcake Cheesecake Dessert Sushi Rolls freeze beautifully! Place the unsliced roll, wrapped tightly in plastic wrap, inside a freezer bag. Freeze for up to one month. When you’re ready to serve, let it thaw in the refrigerator until just firm enough to slice cleanly.

Reheating

No need to reheat—these rolls are meant to be enjoyed chilled! If they’ve been in the freezer, simply let them sit at room temperature for about 10 minutes or in the fridge for 1 to 2 hours until perfectly sliceable and cool. Then garnish and serve.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries offer the best texture and flavor, you can use thawed frozen strawberries in a pinch. Just be sure to drain off any excess liquid to avoid soggy rolls.

What’s the best way to slice the sushi rolls cleanly?

Use a sharp, serrated knife and wipe it clean between cuts. If the roll is too soft, chill it a bit longer in the freezer for perfectly neat slices.

Can I make these Strawberry Shortcake Cheesecake Dessert Sushi Rolls gluten-free?

Absolutely! Just swap the pound cake and cookies for gluten-free versions. The recipe works just as well and is every bit as delicious.

Do I have to use pound cake, or can I use another type Dessert

Pound cake and angel food cake both work beautifully, but you can experiment with sponge cake or even a thin layer of your favorite homemade cake. Just make sure it’s sturdy enough to roll without cracking.

How far in advance can I prepare these before serving?

You can assemble the sushi rolls and store them, wrapped, in the fridge for up to 24 hours before slicing and serving. For the freshest look and taste, garnish just before serving.

Final Thoughts

There’s something irresistibly joyful about sharing Strawberry Shortcake Cheesecake Dessert Sushi Rolls with loved ones. Every bite is a little celebration of classic flavors wrapped up in a playful, modern package. Give this recipe a try and get ready for lots of smiles and requests for seconds!

Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 55 minutes
Yield: 12 sushi rolls 1x
Diet: Vegetarian

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Description

Strawberry Shortcake Cheesecake Dessert Sushi Rolls combine the best of creamy cheesecake, fresh strawberries, and tender cake slices rolled into delightful sushi-style rounds. This no-bake, visually appealing dessert is perfect for parties and special occasions, offering a fun twist on traditional strawberry shortcake with the convenience of easy preparation and delicious flavors.

Ingredients

Scale

For the Cheesecake Filling

8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping or whipped cream

For the Roll

1 prepared pound cake or angel food cake, sliced into thin sheets
1 tablespoon strawberry jam
1 cup fresh strawberries, diced

For Coating (Optional)

1 cup crushed shortbread cookies or golden Oreos
Extra crushed cookies or freeze-dried strawberries for coating

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Instructions

Prepare the Cheesecake Mixture: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until fully combined, creating a fluffy cheesecake mixture.
Assemble the Cake Base: Lay a sheet of plastic wrap on a clean surface. Arrange the thin cake slices into a flat rectangular sheet, gently pressing the edges together to seal and form a solid base for rolling.
Layer Jam and Filling: Spread a thin layer of strawberry jam evenly over the cake sheet to add moisture and flavor. Then, spread the cheesecake mixture on top, followed by sprinkling diced fresh strawberries evenly across the surface.
Roll the Cake: Starting from one end, tightly roll the cake into a log shape with the help of the plastic wrap. Ensure it’s rolled firmly but carefully to avoid cracking.
Chill the Roll: Place the rolled log in the freezer for 30 to 60 minutes to firm up, making it easier to slice into neat sushi-style rounds.
Slice and Coat: Once chilled, unwrap and slice the roll into approximately 12 equal pieces. Optionally, roll the edges in crushed cookies or freeze-dried strawberries to add texture and enhance presentation.
Serve: Serve the dessert sushi rolls chilled, either as-is or with optional additions like white chocolate drizzle or strawberry dipping sauce.

Notes

Freeze slightly longer if needed to make slicing easier and to maintain shape.
Drizzle with white chocolate or serve with strawberry dipping sauce for extra flavor and a fun party twist.
Use fresh ingredients for best taste and texture.
Can be prepared ahead and stored in the freezer for convenience.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American